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Himalayan Kitchen
Dumpling with mixed veggie steamed to perfection.
Roasted peanuts and soybean with ginger, onion and spices.
Pieces of 2 sawi fish battered and fried in hepaleje style.
Marinated then grilled chicken.
Marinated then grilled lamb.
Famous Nepali dish stuffed steamed dumpling served homemade tomato achar.
Triangular turnovers filled with savory spiced potato and green peas.
Deep-fried mixed vegetable spring roll peas and potato sammi.
Peas and potato with Indian herbs.
Indian homemade cheese cubes roasted in our clay oven non vegi. Appetizers.
Indian style fried chicken fritters with a touch of Indian herbs.
Indian style fried fish fritters seasoned in spices and sesame seeds.
Marinated chicken wings with roasted clay oven.
Delicate salmon cube marinated in a yogurt and homemade Indian spices.
Lamb cubes grilled in a clay oven with yogurt and Indian spices.
Our signature rack of lamb nurtured in yogurt, mint, aromatic spices and roasted in a clay oven.
Jumbo shrimp marinated in Indian spices roasted in a clay oven.
Chicken marinated in yogurt, lemon juice, tandoori spices and slow roasted in the clay oven.
Clay oven roasted boneless with yogurt, cream and mild spices.
Delicate salmon cube marinated in a yogurt and homemade Indian spices.
Lamb cubes grilled in a clay oven yogurt and Indian spices.
Our signature rack of lamb nurtured in yogurt, mint, aromatic spices and roasted in a clay oven.
Jumbo tandoori marinated in Indian spices roasted in a clay oven.
Mixed vegetable cooked in an exquisite curry sauce. Flavored with fresh herbs chopped coriander.
Homemade cheese patties cooked in mild creamy tomato sauce.
Homemade cheese cubes with pureed spinach seasoned with Indian spices.
Fresh grated vegetable dumpling cooked in creamy sauce.
Cubes of rich Indian cheese simmered and cooked in a tomato creamy butter sauce.
Ladyfingers sauteed with tomato, onion and Indian spices.
Mixed vegetable cooked with creamy sauce and Indian herbs.
Black lentils simmered over night on slow charcoal fire with homemade Indian spices.
Soy chicken cooked with special vegan spices and tomato gravy.
Soy chicken cooked in coconut milk and tomato base curry.
Shrimp cooked with mild tomato creamy sauce and nuts with butter.
Sauteed with diced onion shrimp with Indian spices.
Shrimp cooked with cherry sauce and potato.
Coconut mild curry sauce.
Diced onion bell peppers and homemade tomato sauce with shrimp.
Fish cooked with onion, tomato, ginger and Indian spices.
Fish marinated with special herbs and cooked with coconut curry.
Fish cooked with spicy cherry sauce and potato.
Fish cooked with mild tomato creamy sauce and nuts.
Potato and cauliflower cooked with tomato onion and Nepalese spices prepared to perfection.
Garbanzo beans cooked in onion, tomato and homemade Nepali herbs.
Fresh spinach cooked to perfection in Nepali herbs.
Lentils cooked with a mild blend of Nepali herbs and spices.
Chicken cooked with tomato and Nepali homemade herbs.
Goa meat cooked with Nepali style with onion, tomato, ginger and garlic.
Boneless lamb cooked in tomato ginger onion curry sauce.
Boneless chicken cooked with coconut creamy basil herbs.
Boneless chicken barbecued and in a creamy tomato curry sauce.
Boneless chicken oven roasted and cooked with a creamy butter tomato sauce and nuts.
Chicken cooked with onion, tomato, ginger, garlic and Indian spices.
Chicken cooked with mild creamy curry sauce and nuts.
Boneless chicken cooked with hot cherry sauce and potato coconut chicken curry with mild coconut curry sauce.
Leavened bread garnished with garlic and cilantro, baked in clay oven.
Leavened bread garnished with garlic and basil baked in clay oven.
Homemade cheese stuffed naan.
Mixed nuts stuffed sweetened naan.
Whole wheat bread in a clay oven.
Whole wheat stuffed with potato.
Special hot chili bread.
Menu for Himalayan Kitchen provided by Allmenus.com
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