6 pieces. Fried silken tofu.

5 pieces.

Slightly browned rice.

Vegetable. Soybeans.

Squid.

5 pieces. Chicken and pork or veggie.

6 pieces. Mollusk.

Cold tofu.

Soup that is made from miso paste.

2 pieces of shrimp tempura, 4 pieces of veggie tempura.

Japanese twist pepper.

Vegetable. Japanese twist pepper.

5 pieces. Battered and fried.

2 pieces. Crab that has recently molted and still has a soft shell.

Vegetable. Soybeans.

Saltwater fish.

5 pieces. Octopus rice cake.

Marinated or glazed in a soy based sauce.

Thinly sliced meat.

6 pieces. Battered and fried.

4 pieces.

Wonton.

5 pieces. Salad with white tuna.

Salad with raw fish.

Grilled salmon and spring mixed greens.

Vegetable. Basic vegetable salad.

Cooked salmon skin salad with mixed vegetables.

8 pieces. 2 tuna, 2 albacore, 2 yellowtail, 2 salmon.

Vegetable. Algae salad.

Cold salad with shredded tuna.

Vegetable. Cucumber salad.

Octopus.

5 pieces. Lightly seared, raw center.

Vegetable.

Shiro maguro.

2 pieces.

2 pieces. Vegetable. Inari.

Saltwater fish.

White fish.

Butter fish.

Unagi.

Hotate.

Aji.

Amber jack.

Ankimo.

Tako.

Tai.

Sake hara.

Ikura.

Sake.

Saltwater fish.

Uni.

Ebi.

Masago.

Ika.

Hokkigai.

Tamago.

2 pieces. Amai ebi with fried head.

Maguro.

Hamachi Hara.

Hamachi.

Saba.

Cut roll only.

Vegetable. Sushi roll filled with asparagus.

Vegetable. Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Vegetable.

Vegetable. Sushi roll prepared with avocado.

Shrimp tempura, avocado, cucumber, crunchy batter with eel sauce.

Sushi roll prepared with avocado.

Cut roll only. Salmon, cream cheese and masago.

Cooked salmon skin roll with mixed vegetables.

Roll with a salty seasoned microalgae base. Vegetable.

Battered and fried.

White tuna.

Mild and tender fish.

Rich and oily fish.

Buttery mild fish.

Mild and tender fish.

Pickle radish. Vegetable.

Battered and fried. Vegetable.

Vegetable.

Spicy.

Spicy tuna and asparagus topped with tuna, salmon, yellowtail, and avocado with marinated kani kama and snow crab meat.

California roll with baked salmon, spicy mayo, and eel sauce on top.

California roll with baked white fish, spicy mayo, and eel sauce on top.

Spicy tuna wrapped with soy paper topped with baked marinated imitation crabmeat, avocado, masago, and eel sauce.

California roll with scallops baked in spicy mayo on top and eel sauce.

Fresh water eel and cucumber topped with avocado.

California roll topped tempura eel, crunchy batter, and eel sauce.

Shrimp tempura roll with shrimp, avocado, spicy mayo, and masago on top

Shrimp tempura, marinate imitation crabmeat topped with eel and avocado.

Deep fried spicy tuna and marinated imitation crabmeat with eel sauce and spicy sauce.

Sushi rice wrapped with tuna and spicy shrimp and masago on top.

Spicy tuna topped with seared tuna, jalapeno and spicy ponzu sauce.

Kale, spicy tuna, marinated imitation crabmeat, masago, avocado, and cucumber topped with creamy sesame sauce.

Shrimp tempura, avocado topped with yellowtail, masago, and sesame creamy sauce.

Shrimp tempura, spicy marinated imitation crabmeat topped with tuna, avocado, eel sauce, and masago.

Spicy tuna, cucumber topped with albacore , crispy onion, and ponzu.

Salmon tempura, cucumber topped with spicy tuna, eel sauce, and crunchy batter.

Shrimp tempura, spicy tuna, avocado, cucumber with crunch batter and eel sauce.

California roll topped with langostino baked in butter and spicy mayo.

Spicy tuna, cucumber topped with salmon, avocado, thin slices of lemon and yuzu ponzu sauce.

Tuna, slices of fresh mango, avocado, and jalapeno with soy paper and mayo sauce.

Tuna, salmon, yellowtail, shrimp, and avocado on top of California roll.

Tempura asparagus, tempura zucchini topped with tuna and spicy ponzu.

Spicy tuna, shrimp tempura roll topped with salmon, avocado, eel sauce, and chili oil.

Deep fried soft shell crab, marinated imitation crabmeat, yamagobo, sprout, avocado, cucumber, masago, and eel sauce.

Tuna, salmon, and avocado on top of spicy scallop roll.

Tuna, salmon, shrimp, masago, and spicy mayo.

Spicy albacore, tempura flakes topped with seared tuna and spicy ponzu.

Spicy tuna, avocado topped with seared salmon, spicy mayo, ikura, and yuzu dressing.

Spicy tuna roll topped with spicy baked scallops, eel sauce, green onions, and masago.

Combination of fish, shrimp tempura, mayo wrap with soy paper topped with sesame sauce.

Spicy tuna roll topped with avocado, chili oil, and eel sauce.

Shrimp tempura, avocado, cucumber, crunch batter and snow crabmeat with eel sauce.

Thinly sliced meat.

Marinated or glazed in a soy based sauce.

Mackerel.

Marinated or glazed in a soy based sauce.

Tuna, salmon, yellowtail, tako, red snapper, albacore, ikura, and giant scallop.

9 pieces. 3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail.

18 pieces. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 3 pieces red snapper, 3 pieces octopus, and pieces 3 albacore.

5 pieces of nigiri and 1 roll. Tuna, salmon, yellowtail, albacore, and red snapper. Served spicy tuna roll or California roll.

Cucumber wrapped tuna, yellowtail, salmon, shrimp, avocado, marinate imitation crabmeat topped with creamy sesame sauce and masago.

4 pieces. White tuna.

Assorted sashimi over white rice.

Assorted sashimi over brown rice.

Baked scallop, salmon, marinated imitation crabmeat, mussels, shrimp, masago, and avocado.

Over rice.

Marinated imitation crabmeat, avocado, radish, sprout wrap with tuna, topped with masago, spicy mayo, and eel sauce.

5 oz. Over rice.

Giant scallop, uni, ikura with chefs special sauce.

Rich and oily fish.

5 pieces. Rich and oily fish.

6 pieces. Saltwater fish.

Over brown rice.

Spicy scallop, spicy tuna, and ebi. Over rice.

6 pieces. Thinly sliced meat.

Thinly sliced meat.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Served with mango chili sweet and sour sauce.

Roll prepared with avocado. Vegetable.

Cucumber, crab, and avocado.

Thinly sliced meat.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Roll prepared with avocado and cucumber. Vegetable.

Roll prepared with cucumber. Vegetable.

Saltwater fish roll.

3 layers of incredibly moist chocolate cake with chocolate buttercream frosting and peanut.

2 pieces.

2 pieces.

2 pieces.

Traditional NY cheesecake.

3 layers of moist red velvet cake and 2 layers of cream cheese filling, covered with cream cheese icing.

Layered pistachio, chocolate gelato and strawberry sorbet. Dine in only.

Mint gelato covered with dark chocolate. Dine in only.

Can.

Comes with 4 pieces of sushi- tuna, salmon, albacore, yellowtail. Miso soup, edamame, and spicy tuna hand roll or California hand roll. Cut roll for an additional charge. Vegetable.

Comes with 5 pieces of sushi -tuna, salmon, albacore, yellowtail, red snapper. Miso soup, edamame, and choice of 1 item. Vegetable.

Comes with 5 pieces of sushi- tuna, salmon, albacore, yellowtail, red snapper, miso soup, edamame, and choice of 1 item. Vegetable.

Comes with tuna 2 pieces, salmon 2 pieces, yellowtail 2 pieces, miso soup, edamame, and spicy tuna hand roll or California hand roll. Cut roll for an additional charge. Vegetable.

Shrimp 2 pieces and 4 pieces veggie come with miso soup, salad, and 4 pieces of calofornia roll.

Comes with rice, miso soup, salad, and 4 pieces of California roll.

Comes with rice, miso soup, salad, and 4 pieces of California roll.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

375 ml. Must be 21 to purchase.

300 ml. Must be 21 to purchase.

720 ml. Must be 21 to purchase.

300 ml. Must be 21 to purchase.

500 ml. Must be 21 to purchase.