Own this business? Learn more about offering online ordering to your diners.
Steamed broccoli, chilled with walnut sauce.
Steamed spinach, chilled with sesame sauce.
Served with tahini sauce.
Served with pork, chicken, beef or vegetable dip sauce, 6 pieces.
Two pairs mussels in the shell broiled with spicy dressing.
Served with tofu salad with ponzu sauce.
Served with ranch or miso dressing.
Served with hawaiin-style ceviche.
A taste of the sea and its vegetarian.
Gobo, takuan, shredded daikon, kaiware sprouts, shizo and avocado.
Above items, plus ume, shiitaki and sunomono cucumbers.
Choose one type of fish to accompany your salad.
The deluxe sunomono, the chef's chooses.
Served with miso soup and rice. assortment of our finest cuts.
Serves two or more. Anchored around maguro and hamachi with a variety of other ingredients.
Serves four or more. the cruise liner of sashimi plates.
One tekka maki and six nigiri singles.
California roll, smoke slammin roll and three nigiri singles.
Fourteen pieces of nigiri.
Bowl of rice with sashimi sushi on top.
Served with california roll rolls royce.
Served with philly roll june roll.
Served with , kappa maki, artishaw.
Served with, crop burning, magic maki.
Broiled yellowtail collar with savory sauce and rice.
Skewered flame-broiled tuna served over rice with a tangy ginger sauce.
Skewered flame-broiled tuna served over rice with a thai peanut sauce.
Kettle boiled soup with loads of vegetables and meat. Choice of beef.
Kettle boiled soup with loads of vegetables and meat. Choice of chicken.
Raw sweet prawn with tempura heads.
Served with qauil egg: add $1.00.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with chicken and vegetables in homemade broth.
Succulent beef and veggies with udon noodles and broth.
Beef, shiitaki mushrooms, egg, veggies and tempura prawn. Served in an iron pot.
Maguro, snow crab, mandarin orange, cashews and coconut.
Served with hamachi, scallop and salmon.
Served with hamachi, ikura and quail egg.
Served with katsuo, scallop, tobiko and salmon.
Prawn, avocado and tobiko
Served with tobiko and quail egg.
Served with avocado, unagi and macadamia nuts.
Served with maguro, scallop and ikura.
A premium display of a double tazuna. Truly our most decadent delight.
Snow crab, sake, avocado, maguro and tobiko.
Kamaboko, tobiko and avocado.
Served with basil, garlic and macadamia nuts.
Served with takuan, gobo, cashews, smoked tofu and miso mayo.
Avocado and macadamia nuts.
Served with tempura black tiger shrimp, kamaboko, lemon, negi, avocado and miso mayo.
Served with tamago and avocado.
Mookie ebi, hamachi and avocado.
Mookie ebi, kamaboko, cucumber, tobiko and miso mayo.
Served with katsuo, fresh ginger, garlic, negi and cilantro with our special spicy sauce.
Served with avocado, macadamia nuts, shiitaki mushroom, broiled hamachi, negi, lemon & shizo leaf.
Served with unagi, sake, cream cheese and macadamia nuts.
Served with katsuo, lime, fresh salmon, negi, cucumber and spicy sauce.
Served with maguro, avocado and macadamia nuts.
Served with kamaboko, sake, avocado, maguro and tobiko.
Served with hotategai, miso mayo and tobiko.
Served with katsuo, green onion.
Served with saba and green onion with lemon.
Served with sake, green onion.
Served with maguro, green onions and goma.
Served with sake, cream cheese.
Served with unagi, hamachi, sake, ebi and spicy sauce.
Served with hamachi, basil, garlic and macadamia nuts.
Served with unagi and avocado.
Kamaboko, sake, avocado and gari.
Served broiled salmon skin, chopped with lemon, negi and goma.
Softshell crab, gobo, lemon, cucumber, tobiko and avocado.
Served with saba, avocado, lemon and lots of shizo.
Snow crab, sake, avocado and gari.
Served with katsuo, fresh ginger, garlic and shizo.
Served with hamachi, tobiko, shizo leaf and negi.
Served with maguro, tobiko, shizo leaf and negi.
Served with sake, cilantro and lemon.
Snow crab and avocado a classic california roll. Add tobiko 1.00.
Served with snow crab, mandarin orange, cashews and coconut.
Sake, lime, cashews and cream cheese.
Served with maguro and chefs mixture.
Sake, hamachi and avocado.
Our tazuna is a chef's choice assortment of fish wrapped on the outside of a roll. fancy rainbow roll.
Served with tuna rolled with rice and nori.
Unagi, avocado and macadamia nuts.
Served with unagi and cucumber.
Broiled salmon skin, ebi, cream cheese, shizo, lemon, negi and goma.
Avocado, cashews, broccoli and cucumber.
Artichoke hearts, avocado and cashews.
Served with broccoli, cashews and miso mayo.
Avocado, cucumber, shiitaki, cilantro and spicy sauce.
Avocado, shiitaki, carrot, daikon sprouts and black goma.
Tamago, carrot, kampyo, broccoli and shiitaki mushrooms
Gobo, cucumber and avocado.
Spinach and carrot with goma.
Avocado, cream cheese, garlic, basil and macadamia nuts.
Savory soy pocket stuffed with rice and vegetables. Served in pairs.
Smoked tofu, beets, spinach and shizo.
Tamago, avocado, negi and cashews.
Cucumber rolled with rice and nori
Carrot and cream cheese.
The green dragon, a vegetarian tazuna.
Avocado, shiitaki, macadamia, negi and gobo.
Tempura yam, avocado, negi, lemon, miso mayo.
Avocado, cashews, mandarin orange, coconut and shizo. A dessert maki.
Kampyo and avocado,
Shiitaki, negi and shizo leaf.
Cucumber, cilantro, shiitaki, gobo and spicy sauce.
Ymaimo, shizo leaf and ume.
California roll and 3 nigiri maguro, hamachi and unagi.
3 slices of hamachi and 3 slices of maguro.