Creamy yogurt with fresh garlic and cucumber.

Red caviar blended with mashed potatoes, onions, lemon juice olive oil.

Creamy blend of mashed potatoes, fresh garlic and olive oil.

Spinach and feta cheese baked in a filo dough triangle.

Feta cheese, cream cheese and eggs baked in a filo dough triangle.

Imported cheese served with slices of sourdough bread.

Imported cheese served with slices of sourdough bread.

Four beef and pork meatballs finished with lemon juice, olive oil, garlic and greek spices.

Four rice-stuffed grape leaves.

Kalamata, oli cured black and green marinated.

Pepperoncini and tomatoes.

Unbreaded zucchini, deep fried and finished with lemon juice, olive oil, garlic and greek spices.

Kasseri cheese, breaded, fried in butter, splashed with brandy and served flaming.

Grilled slices of sourdough bread topped with lemon juice, olive oil, garlic and greek spices.

Lettuce, tomatoes, bell peppers, cucumbers, red onions, feta cheese, pepperoncini and greek olives.

Cucumbers, bell peppers, tomatoes, red oions, capers feta cheese, pepperoncini and greek olives.

Maroulosalata with three rice-stuffed grape leaves.

Chicken, pork, beef and keftethakia.

Served with a slice of sourdough bread.