Fennel, leek, tomato, lemon chardonnay cream with garlic bread.
Arugula,? toasted walnut vinaigrette and cilantro aioli.
Cocktail and tartar sauce.
Mozzarella, parmesan & cream cheese, served with warm pita wedges.
Chili oil marinated ahi tuna, serranos, sticky rice, cucumber and red onion salad.
Baby greens, candied walnuts, fresh grapes and bleu cheese crumbles.
Crisp romaine, house made caesar, parmesan cheese and croutons.
Sake poached shrimp, butter lettuce, spicy ginger aioli, cucumber salad and miso glaze.
Lacinto kale, toasted hazelnuts, farro, carrot and lemon miso vinaigrette.
Crab, rock shrimp, bay scallops, cherry tomatoes, cucumbers, egg, avocado and louie dressing.
Iceberg, fiery buffalo shrimp, cherry tomatoes, bacon, scallions, hard boiled egg and bleu cheese dressing.
Chef's selection of today's fresh catch and accompaniments. Includes house salad
Hormone free chicken, thyme and preserved lemon marmalade served with garlic kale and mashed potatoes.
Fresh fish, mussels, baby scallops, calamari, gulf prawns and clams in a fresh herb tomato broth.
Prawns, linguini, fresh tomatoes, caramelized garlic and citrus buerre blanc.
Red skin mashed potatoes, Parisian vegetables chardonnay goat cheese creme and lemon dill vinaigrette.
Black angus certified, bloody mary marinatedchoice of house cut french fries or mashed potatoes.
Mashed potatoes, seasoned vegetables and cremini mushroom sauce.
Cabbage? slaw, aioli, guacamole, chips and salsa.
Tempura battered Alaskan cod and garlic fries.
Black angus certified beef applewood bacon, lettuce, tomato, red onion, choice of cheese and onion roll.
House? made chick pea, cilantro, shallot & cumin falafel in grilled naan bread with tzatziki and tomatoes.
Thinly sliced ribeye, caramelized onions, sautéed mushrooms, swiss cheese, garlic and Franchese hoagie with au jus.
Chili fried sand dabs, guacamole, tartar sauce and Franchese roll.
Napa cabbage slaw, spicy ginger aioli, miso glaze, cucumber salad and potato bun.
Warm English muffin and grilled ham.
English muffin, smoked salmon, capers and red onions.
Crispy? blue crab cakes and warm English muffin.
French toast, scrambled eggs, ham and swiss cheese.
Tomatoes, spinach, seasonal veggies, fresh mozzarella, pesto and choice of toast.
Applewood smoked bacon, avocado, jack cheese, salsa and toast.
2 eggs sunny side up, tomato, arugula, applewood smoked bacon, garlic and herb boursin cheese on a croissant.
Fresh seasonal fruit, house make whipped cream and house-made syrup.
Coconut jasmine rice, fresh greens, fried chicken, beer gravy and sweet jalapeno chutney.
House made french fries, cheese curds, choice of: pulled pork, fried egg, or blue crab. Smothered in house made beer gravy.
Fennel, leek, tomato, lemon chardonnay cream with garlic bread.
Cucumber salad, pickled ginger, miso glaze and spicy ginger aioli.
Mozzarella, parmesan and cream cheese, served with warm pita wedges.
Arugula, toasted walnut and cilantro aioli.
Cocktail and tartar sauce.
Chili oil marinated ahi tuna, serranos, sticky rice, cucumber and red onion salad.
Baby greens, arugula, candied walnuts, fresh grapes and bleu cheese crumbles.
Crisp romaine, house made caesar, parmesan cheese and croutons.
Sake poached shrimp, butter lettuce, spicy ginger aioli and miso glaze.
Crab, rock shrimp, bay scallops, cherry tomatoes, cucumbers, egg, avocado and louie dressing.
Classic iceberg wedge, fiery buffalo shrimp, gorgonzola dressing, scallions and bleu cheese crumbles.
Lacinto kale, toasted hazelnuts, farro, carrot and lemon miso vinaigrette.
Napa? cabbage slaw, guacamole aioli, pico de gallo, chips and salsa.
Tempura battered Alaskan cod and garlic fries.
Certified Black Angus Beef, Applewood bacon, lettuce, tomato, red onion, pickle, choice of cheese and onion roll.
Sharp cheddar, swiss cheese, bleu cheese, sauteed onions & mushrooms, arugula, bbq glaze and on texas brioche.
Thinly sliced ribeye, caramelized onions, sauteed mushrooms, swiss cheese on garlic franchese hoagie and au jus
Chili fried sand dabs, guacamole, tartar sauce and franchese roll.
Napa cabbage slaw, spicy ginger aioli, miso glaze, cucumber salad and potato bun.