Sashimi-grade ahi with Aloha shoyu, sesame oil, and onion.
Grilled Spam on a bed of rice and wrapped with nori (seaweed).
Char sui pork in a sweet dumpling bun.
Served with a sweet chili dipping sauce.
Grilled chicken teriyaki on a sesame dressed salad topped with crispy rice noodles.
Grilled teriyaki prawns on a sesame dressed salad topped with crispy chow mein noodles.
Our fresh burger topped with teriyaki sauce and grilled pineapple.
Served with a side of wasabi aioli.
A Hawaiian luau favorite. Slow roasted smoked pork with Hawaiian salt.
Marinated thin sliced sirloin tip.
Aloha Island Grille's secret recipe.
Crispy fried chicken breast coated in Japanese breadcrumbs.
Rice topped with two grilled sirloin patties, 2 eggs and gravy.
Grilled Korean style beef short ribs.
Served grilled or coconut style.
Firm tofu and seasonal veggies stir-fried and topped with our teriyaki glaze.
Taro.