This dish is a must try. Thin slices of pork belly, slices of cucumber and beans sprouts.

Tea mushroom are very healthy for the body but a bit chewy in texture. Mixed with cured pork. A very authentic Hunan dish.

A Hunan staple food. This dish consists of cured pork belly, chicken and fish. It is hand-cured at our restaurant for up to a week and then steamed so the meat stays soft and not jerky. This dish goes especially great with white rice.

Dried radish is a very common food to eaten by the Hunan people. Here we mix it with our cured pork. It's a good dish to go with rice.

Made famous by Chairman Mao. There are a lot of braised pork bellies in China, mostly consisting of a soy sauce base. But Chairman Mao did not like the taste of soy sauce so the chefs specially made this dish for him without using soy sauce. They made the pork fatty but not greasy and kept it's rich red color without using soy sauce.

This meatball dish is primarily cooked for special occasions, weddings and birthdays but we wanted everyone to enjoy it on a daily basis.

This dish made with pork blood, ham, tripe, bean sprouts and frozen tofu with a soupy hot and spicy sauce.

This dish is made with baby back ribs wrapped with sweet sticky rice. It's a dish that will go over great with the little ones.

A stable food for Hunan people. Thinly sliced pork bellies stir-fried with jalapeno peppers.

One of the best dishes to eat with white rice. The pork belly is steamed until it will melt in your mouth.

A zi ran and cumin mix with beef and white onion.

One of our spicier dishes. Minced beef is stir-fried with 4 different kinds of hot peppers.

Made with cumin. The beef is purposefully made well done so that it has a nice, chewy texture.

Even though it's called Phoenix Feet, this sweet and salty dish is made of chicken claw. Hunan people love to eat this dish with some rice wine.

An everyday dish on the farm for the Hunan people in China. The traditional way of making this dish is to use every part of a whole chicken. But at our restaurant, it is made with chicken thigh, drumstick and potato.

A dish highly recommended by our chef. It's a must try if you're a fish lover. It comes with string mushrooms, thick vermicelli noodles, soft tofu and cucumber.

A very traditional dish eaten by the Hunan people. It is very spicy. When you eat a fish head, you don't eat it for the meat. You eat it for the flavor that has been soaked into the bones.

This fried whole fish is dish that is traditionally from Sichuan and made with fermented beans and assorted chilis.

One of the hottest dishes we offer.