Akira

Gluten-free. Miso broth with tofu and green onion.

Gluten-free. Steamed, salted soy beans with lemon.

Thinly sliced cucumber with housemade ponzu sauce over a bed of radish, topped with sesame seeds.

Gluten-free. Mixed greens with miso dressing.

Marinated squid salad with 7 types of fern.

Mixed seaweed salad.

Gluten-free. Salted fried whole shrimp on skewers.

Cubed peppered and seared tuna, mango and avocado topped with jalapeno, beets, masagoand unagi sauce.

Tempura jalapeno stuffed with cream cheese and spicy tuna, with ponzu, unagi sauce, spicy miso sesame aioli, masago and green onion.

Tempura sweet potatoes with truffle salt, togarashi and spicy miso sesame aioli.

Shrimp, veggie or combo.

6 fried or steamed pork pot stickers.

6 fried or steamed pork pot stickers.

Marinated maguro with thinly sliced cucumber, wakame, macadamiaand avocado on a bed of radish.

Marinated sake with thinly sliced cucumber, wakame, macadamia, basil, gingerand avocado on a bed of radish.

Tempura squid with spicy miso sesame aioli, togarashi and spicy ponzu sauce.

Krab salad, gingerand basil wrapped in albacore with ponzu, ryu sauce, sesame seed oil, spicy miso sesame aioli, jalapeno, masago and green onion.

Snow crab wrapped in sake with poke sauce, lemon, jalapeno, shiso, sesame seedsand honey.

Tempura'd roll with spicy tuna, gingerand basil topped with spicy miso aioli, unagi sauceand green onion.

8 fried shrimp dumplings served with sweet chili aioli.

Sushi rice, jalapeno, lemon with chopped shisoand ginger, wrapped with maguro and topped with avocado, ryu sauce, wasabi vinaigretteand bonito flakes.

Spicy tuna with chopped ginger and basil wrapped with hamachi and topped with akira's house sauces, jalapeno, masago and green onion.

Tempura jalapeño stuffed with cream cheese and spicy tuna, with ponzu, unagi sauce, spicy miso sesame aioli, masago and green onion.

Grilled hamachi or sake collar with ponzu sauce.

Tempura tofu with tempura sauce.

Thin sliced marinated maguro with ponzu sauce, ryu sauce, unagi sauce, jalapeno, masago, green onion, spicy miso sesame aioli and shiso.

Topped with unagi sauce.

Mixed greens with beets, avocado, onion, cucumber, mushroomand broccoli with choice of akira dressing, spicy miso sesame aioli, wasabi vinaigrette, or ponzu.

Tuna.

Salmon.

Yellowtail.

Albacore tuna.

Bluefin tuna.

Chef's choice.

Gluten-free. Yellowfin tuna.

Gluten-free. Salmon.

Gluten-free. Yellowtail.

Barbeque eel.

Gluten-free. Cooked shrimp.

Gluten-free. Albacore tuna.

Omelette.

Sweet tofu.

Gluten-free. Octopus.

Gluten-free. Flying fish roe.

Gluten-free. Salmon roe.

Gluten-free. Wild surf clam.

Gluten-free.

Gluten-free. Marinated mackerel.

Gluten-free. Scallop.

Smelt roe.

Gluten-free. Scallop.

Gluten-free. Snack mackerel.

Raw wild shrimp.

Chef's choice, assorted nigiri served with miso soup.

Gluten-free. Hamachi with tobiko and quail egg.

Gluten-free. Sake With spicy scallop.

Tempura unagi, basil, macadamia, cream cheese, avocado and unagi sauce.

Peppered and seared tuna, cucumber, avocado, shisoand ponzu sauce.

Tempura jalapeno, habanero tuna, tempura yam, unagi sauce and spicy miso sesame aioli.

Spicy scallop, escolar, cucumber, lemon aioli, unagi sauce and tempura crunch.

Salmon skin, salmon, lemon juice, yamagobo, masago and green onion.

Cucumber, avocado, macadamia, yamagobo, lemonand jalapeno.

Tempura ebi, habanero tuna, avocado, unagi sauce, spicy miso sesame aioli and tempura crunch.

Habanero krab, tempura green beans, cucumber, unagi sauceand basil aioli.

Krab salad, avocado.

Gluten-free. Snow crab salad, cucumber and avocado.

Gluten-free. Maguro, avocado, macadamia.

Unagi, cucumber, avocado.

Gluten-free. Hamachi, green onion.

Gluten-free. Maguro roll.

Gluten-free. Sake, cream cheese, avocado.

Ebi tempura, cucumber, avocado, unagi sauce.

Tempura soft shell crab, cucumber, avocado, unagi sauce.

Snow crab, ebi, avocado, green onionsand spicy miso sesame aioli.

Hamachi, lemon, basil, cucumber, avocadoand spicy macadamia.

Gluten-free. Spicy tuna, cucumber.

Grilled salmon skin, cucumber, green onion.

Gluten-free. Hamachi, sake, green onion, cucumber, avocado.

Gluten-free. Spicy scallop, cucumber, green onionand masago.

Deep fried roll with spicy salmon, avocado, unagi sauce, and spicy mayo sesame aioli.

Deep fried roll with habanero krab, jalapeno, shiso, garlic, avocado topped with unagi sauce, spicy mayo and wasabi vinaigrette.

Shiro maguro, tempura green beans, lemon, shiso topped with ryu sauce, chili- lime salt and bonito flakes.

Maguro, shiro maguro, cucumber, avoca- do, jalapeno, lemon, shiso topped with poke sauce and bonito flakes.

Hamachi, sake, tempura jalapeno topped with unagi sauce and chili-lime salt.

Gluten-free. Cucumber roll.

Yam tempura, cucumber, avocado unagi sauce and sesame seeds.

Cream cheese, tempura yam, tempura asparagus, garlic, topped with avocado, spicy macadamiaand unagi sauce.

Tempura asparagus, macadamia, avocado, topped with wakame, mango, unagi sauceand spicy mayo.

Gluten-free. Mango, macadamia, avocado.

Tempura asparagus, macadamia, basil, cucumber, topped with avocado and unagi sauce.

Gluten-free. Macadamia, cucumber, avocado, basil, lemon, jalapeno.

Yam tempura, cucumber, macadamia, topped with avocado and unagi sauce.

Tempura broccoli, spicy macadamia, avocadoand unagi sauce.

Tempura broccoli, lemon, macadamia topped with shoestring yams, avocado, honeyand spicy miso sesame aioli.

Gluten-free. Mango, basil, cucumber, jalapeno topped with avocado, lemon, honeyand sesame seeds.

Spicy macadamia, cream cheese, avocado, jalapeno tempura'd then topped with unagi sauce, spicy miso sesame aioli and green.

Gluten-free. Shiitake mushroom, cucumber, basil topped with avocado and shoestring yams.

Shiitake mushroom, tempura green beans, fried garlic, spicy macadamia topped with avocado, lemon, chili-lime salt, honey, ryu sauceand toasted sweet coconut.

Tempura yam, tempura broccoli, fried garlic, pickled daikon, jalapeno topped with avocado, mango, miso-wasabi dressing, ryu sauce, chili-lime salt and habanero sauce.

Mango, toasted sweet coconut, tempura green beans topped with avocado, shoestring yams, honey, macadamiaand spicy sesame miso aioli.

Mango, tempura yam, tempura green bean, shiso, spicy macadamia topped with avocado, shoestring yams, truffle salt, spicy sesame miso aioli, habanero sauce and wasabi vinaigrette.

Mango, toasted sweet coconut, spicy macadamia, cream cheese topped with avocado, sweet tofu, shoestring yamsand shiitake balsamic reduction.

Shiitake mushroom, tempura broccoli, spicy macadamia, basil topped with avocado, lemon, habanero sauce, shiitake balsamic reduction, ryu sauce and tempura crunch.

Tempura green beans, tempura yam, spicy macadamia, fried garlic, shiso topped with avocado, shoestring yams, unagi sauce, wasabi vinaigrette, spicy sesame miso aioli and toasted sweet coconut.

Shiitake, avocado, cream cheese, jalapeno tempura'd then topped with spicy macadamia, habanero sauce, spicy mayoand honey.

Sweet tofu, avocado, beets, daikon, lemon, jalapeno, spicy macadamia, mango, wakame, cucumber topped with ponzu, ryu.

Deep fried roll with spicy tuna, avocadoand cream cheese, topped with unagi sauce, spicy mayo and masago.

Ebi tempura, cucumber, avocado, topped with sake, lemon and unagi sauce.

Ebi tempura, spicy tuna, cucumber, topped with shiro maguro, avocado, garlic, green onion, unagi sauce and spicy mayo.

Macadamia, avocado, mango, topped with maguro and spicy miso sesame aioli.

Tempura unagi, cream cheese, fried garlic, basil, topped with mango, avocado, toasted sweet coconut, macadamia, honeyand unagi sauce.

Peppered and seared tuna, toasted sweet coconut, tempura jalapeno, macadamia topped with sake, shoestring yams, spicy mayo, shiitake-balsamic reduction and wasabi vinaigrette.

Habenero tuna, tempura green bean, jalapeno, shiso topped with maguro, escolar, wasabi vinaigretteand bonito flakes.

Baked roll with macadamia, avocado, mango, shiro maguroand basil aioli topped with unagi sauce, masago and green onion.

Habanero spicy tuna, ebi tempura topped with avocado, tempura crunch, unagi sauce and spicy miso sesame aioli.

Tempura asparagus, spicy macadamia, hamachi topped with avocado, sake, lemon, unagi sauceand spicy miso sesame aioli.

Tempura asparagus, skirt steak, cream cheese topped with avocado, unagi sauce and sriracha.

Tempura asparagus, spicy tuna, topped with hamachi, maguro, avocado, unagi sauce, spicy mayo and masago.

Hamachi, cucumber, tempura jalapeno, basil, avocado topped with habanero tuna, shrimp tempura, toasted sweet coconut, miso-wasabi dressing, shiitake-balsamic reduction, spicy mayo and sriracha.

Gluten-free. Hamachi, cucumber, basil, avocado, topped with shiro maguro, garlic, green onionand spicy mayo.

Ebi tempura, spicy tuna, cucumber, topped with peppered and seared tuna, unagi sauce, ponzuand green onion.

Tempura soft shell crab, habanero krab salad, tempura green bean topped with peppered and seared tuna, wasabi vinaigrette, shiitake-balsamic reduction, bonito flakes and green onion.

Ebi tempura, snow crab salad, avocado, topped with spicy tuna, unagi sauce, spicy miso sesame aioli, masago and tempura crunch soquel avenue.

Ebi tempura, ream cheese, macadamia, avocado topped with smoked salmon, unagi sauce and sriracha.

Tempura soft shell crab, snow crab, topped with avocado, hamachi, unagi sauce, spicy miso sesame aioli, masago and green onion.

Maguro, spicy macadamia, basil topped with avocado, cucumber, ponzu sauce, ryu sauce and sesame seeds.

Ebi tempura, spicy tuna, avocado, topped with hamachi, shiro maguro, krab salad, jalapeno, unagi sauce, spicy miso sesame aioli, masago and green onion.

Spicy scallop, green onion, rolled in tempura flakes and topped with peppered and seared tuna, togarashi, jalapeno, lemon, habanero sauce, basil aioli and masago.

Hamachi, lemon, basil, cucumber, topped with spicy tuna, ebi, unagi sauce, spicy miso sesame aioli and green onions.

Tempura soft shell crab and spicy tuna, topped with avocado, maguro, unagi sauce, spicy miso sesame aioli, masago and tempura crunch.

Habanero krab salad, tempura jalapeno, tempura green beans topped with shiro maguro, maguro, radish, wasabi vinaigrette, spicy miso sesame aioli, ryu sauce and bonito flakes.

Habanero krab salad, tempura jalapeno, tempura green beans topped with shiro maguro, maguro, radish, wasabi vinaigrette, spicy miso sesame aioli, ryu sauce and bonito flakes.

Maguro, spicy macadamia, tempura jalapeno topped with unagi, smoked salmon, poke sauce, unagi sauce, sriracha, masagoand green onion.

Gluten-free. Snow crab salad, cucumber and avocado topped with chef's choice fish and avocado.

Sake, avocado, cucumber, topped with peppered and seared tuna, ponzu sauce, masago, shiso.

Tempura shrimp, tempura green bean, krab salad topped with unagi, toasted sweet coconut, macadamia, honeyand spicy miso sesame aioli.

Sake, basil, lemon, cucumber, macadamia, topped with hamachi and avocado.

Tempura unagi, macadamia, cucumber, topped with mango, avocado and unagi sauce.

Shiro maguro, jalapeno, cream cheese, avocado deep fried then topped with habanero krab salad, toasted sweet coconut, unagi sauceand spicy miso sesame aioli.

Deep fried roll with spicy tuna, avocado cream cheese, krab salad, tempura unagi topped with unagi sauce, spicy mayo, green onionand masago.

Crispy grilled salmon skin, shiso, cucumber, avocado topped with sake, lemon, ponzu sauce, spicy miso sesame aioli, chili-lime salt and bonito flakes.

Habanero tuna, tempura green bean, shiso topped with scallop, wasabi vinaigrette, ryu sauce, masago and bonito flakes.

Chef's choice sashimi.

Pork.

Combo, shrimp or veggie.

Sashimi (7 pieces chef's choice) 8 pieces snow crab cali roll.

Sparkling.

Sparkling.

Sparkling.

Sparkling.