Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool homemade bleu cheese dressing. Gluten-free.

Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven-baked, not fried! Accompanied by homemade ranch dressing. Gluten-free.

Prawns sauteed with ginger, garlic, and white wine. Paired with a homemade wasabi aioli. Gluten-free.

Fried potatoes.

Fried sweet potatoes.

Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.

Served with marinara sauce.

House breaded and fried artichoke hearts with homemade ranch dressing on the side.

Served with a zesty homemade cocktail sauce. Gluten-free.

Cooked to a golden brown and seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.

Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces. (Sorry, but we cannot take out the onions and jalapenos)

A sampler platter of (UNAVAILABLE crispy green beans) (currently unavailable will sub crispy cauliflower), seasoned onion rings, pulled pork skins, and mozzarella sticks. (No substitutions please) Served with ranch and marinara.

Seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.

Red & Golden beets, goat cheese, pumpkin seeds, balsamic vinaigrette over mixed greens.

Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressings. Topped with Pt. Reyes bleu cheese crumbles, applewood smoked bacon bits, hard-boiled egg, cherry tomatoes and scallions. Gluten-free.

Crisp romaine lettuce served classically, tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.

Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's balsamic vinaigrette. Gluten-free.

Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette. Gluten-free.

Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions. Gluten-free.

A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing.

Creamy risotto served with a mushroom blend and asparagus topped with Parmesan cheese. Vegan option available. Gluten-free.

Grilled portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic red onions, roasted sweet peppers, provolone cheese, and a dijonaise spread. Served with sweet potato fries.

Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.

Feeds 4-6. Full rack of ribs, 1 pound of pulled pork and a whole smoked chicken. Mac & cheese, baked beans, coleslaw, onions & pickles, dinner rolls, brownies and a pint of vanilla bean ice cream. Sorry, no substitutions.

22 oz prime bone-in ribeye grilled to your liking. Topped with charred sweet onions and red wine compound butter. Served with fingerling potatoes and house vegetables.

8oz Flat Iron grilled to your liking Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini. Gluten-free.

Creative brand, organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes. Gluten-free.

St Louis ribs basted in our award-winning BBQ sauce. Choose from the half slab with one side (pictured), or a full slab with two sides. Gluten-free.

12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet and spicy glaze. Served with seasonal vegetables and garlic mashed potatoes. Gluten-free.

Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side. Gluten-free.

10 oz. New York steak cooked just the way you like it. Served with sauteed mushrooms, garlic mashed potatoes and grilled asparagus. Gluten-free.

Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.

Choice chuck, ground fresh daily.

Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft french roll.

Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.

Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.

Gluten free.

Fried potatoes.

Gluten free.

Fried sweet potatoes.

Green salad with Caesar dressing and cheese.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Gluten free.

Gluten free.

Baked Beans cooked in bacon fat and Back Nine BBQ sauce.

Baked fresh daily. Crumbly cobbler topping over berries. Served a la mode.

Luscious and lively lemon curd in a buttery shortbread.

New York cheesecake topped with Raspberry Sauce.

Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.

House baked decadent brownies served with vanilla bean ice cream.

Hot or iced.

Coke, Diet Coke, Sprite. 20 oz. bottles.

Pellegrino. 16.9 oz bottle

Tejava Black Tea. 32oz bottle

Junior burger.

Breaded or battered crispy chicken.

Fried potatoes.

Fried sweet potatoes.

Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.

Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool homemade bleu cheese dressing. Gluten-free.

Prawns sauteed with ginger, garlic and white wine. Paired with a homemade wasabi aioli. Gluten-free.

Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven-baked, not fried! Accompanied by homemade ranch dressing. Gluten-free.

Served with marinara sauce.

House breaded and fried artichoke hearts with homemade ranch dressing on the side.

Served with a zesty homemade cocktail sauce. Gluten-free.

Seasoned with our special "Back Nine Spice". Served with homemade ranch dressing.

Cooked to a golden brown and seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.

Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces. (Sorry, but we cannot take out the onions and jalapenos)

A sampler platter of (UNAVAILABLE crispy green beans) (currently unavailable will substitute with crispy cauliflower), seasoned onion rings, pulled pork skins, and mozzarella sticks. (No substitutions please) Served with ranch and marinara.

Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressings. Topped with Pt. Reyes bleu cheese crumbles, applewood smoked bacon bits, hard-boiled egg, cherry tomatoes and scallions. Gluten-free.

Crisp romaine lettuce served classically, tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.

Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's balsamic vinaigrette. Gluten-free.

Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette. Gluten-free.

Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions. Gluten-free.

A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing.

Creamy risotto served with a mushroom blend and asparagus topped with Parmesan cheese. Vegan option available. Gluten-free.

Grilled portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic red onions, roasted sweet peppers, provolone cheese, and a dijonaise spread. Served with sweet potato fries.

Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.

Feeds 4-6. Full rack of ribs, 1 pount of pulled pork and a whole smoked chicken. Mac & cheese, baked beans, coleslaw, onions & pickles, dinner rolls, brownies and a pint of vanilla bean ice cream. Sorry, no substitutions.

16 oz. Prime ribeye grilled to your liking. Topped with charred sweet onions and red wine compound butter. Served with fingerling potatoes and house vegetables.

Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini. Gluten-free.

Creative brand, organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes. Gluten-free.

St Louis ribs basted in our award-winning BBQ sauce. Choose from the half slab with one side (pictured), or a full slab with two sides. Gluten-free.

12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet and spicy glaze. Served with seasonal vegetables and garlic mashed potatoes. Gluten-free.

Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side. Gluten-free.

10 oz. New York steak cooked just the way you like it. Served with sauteed mushrooms, garlic mashed potatoes and grilled asparagus. Gluten-free.

Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.

Choice chuck, ground fresh daily.

Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft french roll.

Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.

Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.

Baked Beans cooked in bacon fat and Back Nine BBQ sauce.

Gluten free.

Fried potatoes.

Gluten free.

Fried sweet potatoes.

Green salad with Caesar dressing and cheese.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Gluten free.

Available after 4:30 pm.

Gluten free.

Baked fresh daily. Crumbly cobbler topping over berries. Served a la mode.

Luscious and lively lemon curd in a buttery shortbread.

New York cheesecake topped with a Raspberry Sauce.

Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.

House baked decadent brownie served with vanilla bean ice cream.

Hot or iced.

Coke, Diet Coke, Sprite. 20 oz. bottles.

Pellegrino. 16.9oz bottle

Tejava Black Tea. 32oz bottle

Junior burger.

Breaded or battered crispy chicken.