• California
  • Santa Cruz
  • Bantam

Bantam

(831) 420-0101
  • 1010 Fair Avenue, Santa Cruz, CA 95060
  • Grubhub.com
  • Menu
  • Snack
    • Cauliflower Pickles $6

      With turmeric and sesame.

    • Warm Olives $8

      With hot pepper and anise.

    • Focaccia $9

      With new onions, dates, rosemary and house ricotta.

    • Chicken Liver Toast $9

      With radishes, pecorino and walnuts.

    • Burrata $13

      With sweet potatoes, pomegranate and almonds.

  • First
    • Tricolore $12

      Endive, rocket, radicchio, pecorino and pine nuts.

    • Chicory Caesar $13

      Anchovy, torn bread and reggiano.

    • Winter Oranges $15

      Olives, espelette pepper, ricotta salata and pistachios.

    • Pasta I Fagioli $13

      With cranberry beans, pancetta, cabbage and elbow noodles.

  • Second
    • Potato Dumplings $18

      With mushrooms, shungiku and black-eyed Susan.

    • Trout $26

      Brussels, cauliflower, wild rice, escarole and Meyer lemon aioli.

    • Fried Chicken $25

      With black eyed peas, hominy, collard greens and chili butter.

    • Pork Belly $23

      Potatoes, spinach, lentils, kabocha smash and celery root remoulade.

  • Pizza
    • Marinara $12

      Tomato, garlic, oregano and chili.

    • Margherita $15

      Tomato, mozzarella and basil.

    • Mapoli $17

      Tomato, anchovies, capers, hot peppers and olives.

    • Stinging Nettles $21

      Hen of the woods, fiscalini and Calabrians.

    • Porcini and Bacon $25

      4 cheeses, potatoes and new onions.

    • House Sausage $20

      Tomato, cream and Calabrians.

    • Prosciutto Pie $22

      Mozzarella, rocket and reggiano.

    • Pepperoni $21

      Tomato, cremini, mozzarella, olives and pickled peppers.

    • Soppressata $21

      Tomato, mozzarella and spicy honey.

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