Thick cut "Texas Toast" battered, dipped and grilled, topped with fresh fruit, powdered sugar & served with whipped butter and maple syrup.

Two toasted english muffins topped with grilled canadian bacon, poached eggs & hollandaise sauce.

Charbroiled ham steak & 3 eggs cooked to order.

Three eggs scrambled with spinach, tomatoes, kalamata olives & feta cheese.

Three eggs over-medium, refried beans, green onions, roasted corn & black bean salsa with cheese on corn tortillas topped with avocado salsa.

Onions, bell peppers & spinach.

Garlic, white wine & butter, fresh tomatoes & scallions.

Dusted with spicy cajun seasonings, pan seared rare served with wasabi aioli.

Served with lemon, cocktail & tartar sauce.

Fresh tortilla chips & house salsa.

Served with fresh fruit and a sliced baguette.

Crispy fries tossed with gilroy garlic.

Bacon, cheese & green onion.

Tilapia cured in lime juice with tomato, cilantro, onion & pepper, served with corn tortilla chips.

Prawns marinated in a tomato sauce with onions, cilantro, cucumber and avocado, served with corn tortilla chips.

Seasonal selection served with zesty cocktail sauce, lemon and horseradish.

Sashimi grade ahi mixed with a lemon wasabi citrus soy sauce tossed with macadamia nuts & cucumber served over cold organic soba noodles with crispy wontons.

Jack & cheddar cheese, refried beans, diced tomatoes, green onions, mild jalapeños and black bean salsa, garnished with guacamole, sour cream & house salsa.

Bacon, red onion, avocado, pepperoncini rings, tomato, mixed greens with a pesto aioli on sliced whole wheat, served with french fries.

Braveheart black angus burger on a sesame bun, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. substitute vegetarian black bean patty at no charge.

Braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with lettuce, tomato, sliced red onion and pickles on the side with french fries.

Grilled chicken, bell peppers, grilled onions, jack cheese, chipotle aioli on a sweet roll served with french fries.

Prime rib thinly sliced, grilled onions, jack cheese on a sweet roll served with french fries and homemade Au Jus dipping sauce.

Shrimp, crab and green onion salad mixture grilled with jack cheese on sliced sourdough and served with potato salad.

Marinated in balsamic then roasted with gorgonzola, pesto aioli, grilled red onions, lettuce and pepperoncini rings on whole wheat, served with potato salad.

2014 Santa Cruz Chowder Cook-Off Peoples Choice 1st Place.

Chicken marinated in a soy sesame ginger sauce, grilled and served atop mixed greens, mandarins, cucumbers, cabbage, carrots, sun flower sprouts & crispy wonton strips with peanuts and a Thai peanut dressing.

Mixed greens, carrots, onions, tomatoes, cucumbers, avocado, hard boiled egg, celery & Louie dressing.

Balsamic vinaigrette, gorgonzola, glazed walnuts & strawberries.

Garlic croutons, parmesan cheese and classic dressing.

Flat iron steak, mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, avocado, corn & black bean salsa & tortilla chips.

Seared ahi encrusted with sesame seeds over organic soba noodles, mixed greens, cilantro, carrots, sunflower sprouts, red cabbage, grilled pineapple, ginger, topped with a thai peanut dressing.

Grilled Mahi Mahi, cabbage, tomatoes, avocado salsa, served with corn tortilla chips.

Pulled pork carnitas, cabbage, tomatoes, avocado salsa, served with corn tortilla chips.

Grilled seabass topped with a cilantro lime buerre blanc & roasted pineapple salsa served with sautéed spinach & island rice.

Encrusted with a spicy cajún rub and grilled, topped with a zesty citrus cilantro buerre blanc & fresh pineapple salsa, served with island rice & steamed vegetables.

Our tender deep fried calamari served with homemade cocktail & tartar sauce.

Lightly breaded fish, coconut prawns and crispy calamari and served with french fries.

White fish breaded and fried (not beer battered) served with french fries.

Grilled salmon topped with a pineapple salsa, served with island rice & steamed vegetables.

Eggs scrambled with jack and cheedar cheese on a toasted english muffin-served with a small fruit cup.

Two eggs scrambled and served with our home fried potatoes.

Served with fresh fruit, whipped butter & syrup.

Served with fresh fruit.

Served with rice & veggies.

Served with french fries.

On whole wheat bread, served with fresh fruit.

Served with french fries.

Chicken grilled in a separate pan with no sauce and no butter - - served with plain steamed veggies.

Eggs, potatoes, spinach, jack & cheddar cheese, avocado, black bean salsa and served with fruit.

Toasted english muffin, scrambled eggs, bacon and cheese. served with fresh fruit.

Diced tortillas, tomatoes, onions, avocado, black bean salsa, jack & cheddar cheese and fresh cilantro.

Granola, strawberries, sliced apple, blueberries, vanilla cream yogurt.

Country ham, bell peppers, sautéed onions, jack & cheddar cheese.

Chorizo, sautéed bell peppers, onions, jack & cheddar cheese, pico de gallo, roasted corn & black bean salsa.

English muffins, fresh spinach, crab, two poached eggs and hollandaise sauce.

Two eggs, fresh fruit and wheat toast.

English muffins, avocado, sliced turkey, two poached eggs and hollandaise sauce.

2 buttermilk pancakes, maple syrup and whipped butter.

Eggs scrambled with jack and cheedar cheese on a toasted english muffin-served with a small fruit cup.

Two eggs scrambled and served with our home fried potatoes.

Served with fresh fruit, whipped butter & syrup.

Served with fresh fruit.

Served with rice & veggies.

Served with french fries.

On whole wheat bread, served with fresh fruit.

Served with french fries.

Chicken grilled in a separate pan with no sauce and no butter - - served with plain steamed veggies.

A taste of Ideal ceviche, Ideal prawn cocktail and ahi poke - served with corn tortilla chips.

Toasted baguettes topped with artichokes, capers, aioli & parmesan cheese.

Garlic, white wine & butter, fresh tomatoes & scallions.

Prawns marinated in a tomato sauce with onion, cilantro, cucumber & avocado served with tortilla chips.

Bacon, cheese & green onion.

Served with fresh fruit and a sliced baguette.

Tilapia cured in lime juice with tomato, onion & peppers, served with corn tortilla chips.

Served with lemon, cocktail & tarter sauce.

Seasonal selection served with zesty cocktail sauce, lemon and horseradish.

Dusted with spicy cajun seasonings, pan seared rare, served with a wasabi aioli.

Sashimi grade ahi mixed with a lemon wasabi citrus soy sauce tossed with macadamia nuts & cucumber served over cold organic soba noodles and garnished with crispy wontons.

2014 Santa Cruz Chowder Cook-Off Peoples Choice 1st Place.

Mixed greens, bay shrimp, carrots, onions, tomatoes, cucumbers, avocado, hard boiled egg and louie dressing.

Garlic croutons, parmesan cheese and classic dressing.

Balsamic vinaigrette, gorgonzola, glazed walnuts & strawberries.

Chicken marinated in a soy sesame ginger sauce, grilled and served atop mixed greens, mandarins, cucumbers, cabbage, carrots, sun flower sprouts & crispy wonton strips with peanuts and a Thai peanut dressing.

Mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, avocado, corn & black bean salsa, flat iron steak and tortilla strips.

Fresh spinach tossed with a raspberry vinaigrette, diced cranberries, candied walnuts topped with bleu cheese crumbles and grilled scallops.

Ahi seared rare encrusted with sesame seeds over soba noodles, mixed greens, cilantro, carrots, sunflower sprouts, red cabbage, soy sauce, grilled pineapple & ginger topped with a thai peanut dressing.

Served with french fries.

Six entrees to choose from.

Served with rice pilaf.

Served with mashed potatoes.

10oz basted crab legs, lemon, butter served with a baked potato and vegetables.

Grilled and topped with a cilantro lime buerre blanc & roasted pineapple salsa served with sauteed spinach.

white fish breaded (not beer battered) crispy fried served with french fries and vegetables.

Lightly breaded fish, coconut prawns & crispy calamari combination.

Stuffed with crab & shrimp, spinach, jack cheese, basil, parmesan and cream mixture, baked and topped with a citrus cream buerre blanc.

Scallops marinated in a soy cilantro pesto and grilled to perfection, served with island rice, sautéed spinach with a pickled ginger buerre blanc.

Grilled mahi mahi encrusted with a spicy cajun rub topped with a zesty citrus cilantro buerre blanc & fresh pineapple salsa.

Grilled salmon served over mashed potatoes and sauteed spinach, topped with a horseradish lemon & basil aioli.

2 kabobs with mahi mahi, salmon, prawns, grilled on a skewer with onion, red & green bell pepper and cherry tomatoes, served with island rice and steamed vegetables with a side of citrus butter cream sauce.

Breaded chicken served over penne with spinach, classic marinara and topped with jack and parmesan cheese & a basil pesto sauce.

charbroiled chicken, topped with grilled pineapple, teriyaki sauce and toasted sesame seeds.

8oz choice cut, charbroiled, topped with a medallion of roasted garlic gorgonzola butter, served with garlic mashed potatoes and vegetables.

8oz flat iron steak charbroiled and topped with sauteed prawns, artichoke hearts, scallions, mushrooms and a garlic bulb, served with garlic mashed potatoes and vegetables.

12oz New York steak charbroiled and served with mashed potatoes & grilled vegetables.

Pork ribs cooked tender and basted with a mesquite BBQ sauce served with coleslaw & french fries.

Cross rib slowly roasted with onions, garlic and house seasonings served with a rich gravy, mashed potatoes and vegetables.

Braveheart black angus burger served on a sesame bun with lettuce, tomato and pickle and served with french fries.

Braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with french fries.

Served classic style with a hint of nutmeg & black pepper.

Chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne and topped with pine nuts, sundried tomatoes & parmesan.

Fettucine noodles sauteed in olive oil, white wine, garlic, kalamata olives, artichoke hearts, scallions, tomatoes, mushrooms and basil topped with parmesan.

Eggs scrambled with jack and cheedar cheese on a toasted english muffin-served with a small fruit cup.

Two eggs scrambled and served with our home fried potatoes.

Served with fresh fruit, whipped butter & syrup.

Served with fresh fruit.

Served with rice & veggies.

Served with french fries.

on whole wheat bread, served with fresh fruit.

Served with french fries.

Chicken grilled in a separate pan with no sauce and no butter - - served with plain steamed veggies.

Every sunday & Monday. After 5 pm, join Ideal Bar & Grill for Baby Back Ribs served with French fries for just.

Local favorite after 5pm, 6 entrees to choose from! call for detail.

Eery wednesday. After 5pm, join bar & grill and enjoy a whole maine lobster dinner for just, with an additional purchase.

Everey friday night. After 5pm, join ideal bar & grill for slow roasted prime rib served with mashed potatoes and steamed vegetables for just, with an additional purchase.

2 Scrambled eggs, 2 strips of bacon, toast & home fries.