16oz Roku Fusion in sealed mason jar.
Yellowtail, Shrimp, Salmon, Scallop, Albacore, Miso Soup + Baked Crab Hand Roll or Spicy Tuna Roll
Feeds 4 People, includes Miso Soup, Edamame, Tuna, Salmon, Yellowtail, Albacore sushi, Baked Crab Roll, Katana Roll, Tuna Jalapeno Roll, and White Lotus Roll.
Okinawa sea salt.
Marinated Japanese cucumber.
Yuzu ginger dressing.
Plum ginger dressing.
King oyster mushrooms, crispy shiitake and ginger plum vinaigrette.
Yuzu vinaigrette.
Kiwi, yuzu jelly and maldon sea salt.
Olive oil, ginger and ponzu.
Soy and truffle oil.
Garlic and yuzu ponzu.
Caviar and garlic nikiri soy.
Soy, chili oil and sushi rice.
Ponzu, scallions and spicy grated daikon.
Yuzu guacamole, kizami wasasbi and soy truffle.
Ponzu and crispy onions.
Yuzu kosho, olive oil, lemon and okinawa sea salt.
Tamari soy, kizami wasabi and oscietra caviar.
Garlic aioli, truffle soy.
Truffle oil and salt.
Oyster sauce, garlic and sesame oil.
Sweet miso.
Daikon and ginger.
Red dates and pine nuts.
Avocado on crispy rice, kizami wasabi, soy truffle and Parmesan Reggiano.
Chimichurri ponzu.
Sweet miso.
Miso glazed.
Spicy tuna on crispy rice.
Truffle miso and spinach.
Charred jalapeno glaze.
Panko crust and tonkatsu tartar.
Shrimp, scallop and truffles.
Teriyaki.
Braised beef and pickled vegetables.
Soy mirin sauce.
Cilantro aioli.
Spicy ponzu and kimchee.
Grilled over bincho charcoal.
Ginger, soy and garlic.
Japanese style potatoes.
Wagyu tartare on crispy rice.
Tofu and green.
Chili, tofu and green onions.
Spicy miso pork broth.
Japanese style potatoes and garlic green beans.
Teriyaki glaze with grilled asparagus and mashed potatoes.
Ginger teriyaki sauce, mashed potatoes and sauteed garlic beans.
Wasabi yuzu creme fraiche, blood orange and fennel.
Udon, sesame, sake.
Ramen, Asiago cheese.
Spicy miso pork broth.
Yakitori sauce.
Black pepper sauce.
Chili garlic sauce.
Yakitori sauce.
Sweet chili soy.
Served with crab and avocado.
Comes with jalapeno or asparagus.
Served with sprouts, avocado and cucumber.
Soy paper.
Open face.
Seared togarashi salmon, kizami wasabi, jalapeno, cucumber and avocado.
Avocado.
Miso Hollandaise sauce.
Spicy tuna and shrimp tempura, tuna and yellowtail.
Spicy tuna, avocado topped with tuna sashimi, yuzu olive oil and cilantro.
Yellowtail, cucumber topped with avocado and spicy aioli.
Popcorn shrimp tempura, avocado, topped with albacore, crispy onions and wasabi truffle soy.
5 piece. Grilled eryngii and asparagus, jalapeno, butter lettuce and soy paper.
Shiro maguro.
Kani.
Tamago.
Unagi.
Hirame.
Hotate.
Ankimo.
Tako.
Ikura.
Sake.
Anago.
Uni.
Ebl.
Masago.
Tai.
Toro.
Maguro.
Hamachi.
Maguro tataki.
6 pieces selection.
8 pieces selection.
6 pieces of nigiri sushi: tuna, yellowtail, albacore, salmon, shrimp, fluke with spicy salmon or California roll. Served with miso soup.
Comes with steamed rice and garden salad. Served with miso soup.
Baked salmon, panko shrimp, sashimi, shishito peppers, chicken kara-age and steamed rice. Served with miso soup.
Chef's sashimi, tempura, baked cod, garlic green beans, American Kobe pepper skewer, chicken skewer and steamed rice. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Fork, Spoon & Knife
warm molten chocolate, vanilla bean gelato
Bottled Water
Bottled Sparkling Water