JiRaffe

caramelized balsamic onions, basil pesto, burrata cheese, black olive.

baby arugula, white beans, shaved fennel, lemon vinaigrette.

truffle pecorino cheese, julienne of shiitake mushrooms, crispy shallots, thyme-infused mushroom sauce.

organic red and green leaf lettuces, hazelnuts, fourme d'ambert cheese, sherry hazelnut vinaigrette.

organic beets, caramelized walnuts, dried cherries, goat cheese cream, banyuls-ginger vinaigrette.

rock shrimp, pearl onions, mandarin tomato concasse, herb infused tomato nage.

market vegetables, red wine vinaigrette, country croutons.

autumn white corn, roasted red peppers, spinach, capers, lemon-brown butter sauce.

eggplant, tomato, sweet basil sauce.

chilled green tea soba noodles, baby bok-choy, marinated spinach, shiitake mushrooms, lemongrass-ginger sauce.

twice baked aged gouda yukon potato, sauteed farmer's market greens, heirloom tomato bread salad, port wine shallots, green peppercorn natural veal reduction.

garden ragout of farmer's market summer corn, peas, pearl onions, weiser farms french fingerling potatoes, carrots, roasted chicken jus.

long grain wild rice, smoked bacon, spiced apple chutney, aged cider sauce.

yellowfin potato samosas, vegetable moussaka, thyme-scented lamb jus.

fresh mozzarella, basil, marinara sauce, parmigiano-reggiano.

tahitian vanilla bean ice cream, chocolate, raspberry sauce.

candied walnuts, vanilla ice cream, toffee sauce.

chocolate chips, cranberries, homemade white chocolate ice cream.

sauteed blackberry sauce, blackberry sorbet.

tahitian vanilla, manjari chocolate, fresh baked cookies of the day.