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Espresso and foamed milk.
Espresso, steamed milk and foam.
Espresso and steamed milk.
Poached eggs, focaccia, artichoke hearts, spinach, pancetta and mint-Hollandaise sauce.
Mild sausage, fresh mozzarella, mixed greens or roasted potatoes.
Market organic vegetables, mixed greens or roasted potatoes.
2 polenta pancakes, 2 eggs fried or scrambled, crispy pancetta and roasted potatoes.
Grilled sandwich, egg, crispy onion, fontina, Aurora sauce, mixed greens or roasted potatoes.
Banana, maple syrup and powdered sugar.
Roasted and chilled veal, Genoa tuna-caper aioli and micro rainbow greens. Natural-free range.
Crispy calamari, zucchini, bell peppers, spicy arrabbiata and garlic aioli sauces.
Grana Padano cheese and truf?e oil. Vegetarian.
White wine, garlic, crushed red pepper and grilled crostini.
Vegetable soup. Vegetarian.
Parma and market cantaloupe.
Signature burrata cheese with gnocco fritto.
Signature burrata cheese with basil oil. Vegetarian.
Cherry tomato, shaved Parmesan cheese and balsamic dressing. Vegetarian.
Coleman?s farm organic market lettuce, herbs, market raspberry vinaigrette, radish, vine-ripened tomato and cucumber. Vegetarian.
Creamy anchovy-Parmesan dressing and pizza crisp.
Tossed. Mixed baby greens, pulled chicken, crispy pancetta Italian bacon, crumbled Gorgonzola, vine ripened tomato, avocado, red onion, hard boiled egg and vinaigrette.
Shrimp, calamari, bay scallops, clams, mussels, lemon-caper dressing and market greens.
Genoa tuna, market green beans, hard boiled eggs, onion, anchovy, Roma tomato, black olive, russet potato, market lettuce and lemon vinaigrette.
Roasted beet, golden raisin, toasted almonds and herb dressing. Vegetarian.
Italian Cobb (Tossed): Mixed Baby Greens, Pulled Chicken, Crispy Pancetta, Crumbled Gorgonzola, Vine-Ripened Tomato, Avocado, Red Onion, Hard-Boiled Egg, Vinaigrette
Mixed baby greens, pulled chicken, crispy pancetta (Italian bacon), crumbled gorgonzola, vine-ripened tomato, avocado, red onion, hard boiled egg, vinaigrette. Tossed.
Romaine, creamy anchovy-Parmesan dressing, pizza bread.
Romaine, creamy anchovy-Parmesan dressing, pizza crisp.
Coleman's farm organic market lettuce, herbs and edible flowers and market raspberry vinaigrette. Vegetarian.
Coleman's Farm organic market lettuce, herbs, market raspberry vinaigrette, radish, vine-ripened tomato, cucumber. Vegetarian.
Genoa tuna, market green beans, hard boiled eggs, onion, anchovy, Roma tomato, black olive, russet potato, market lettuce, lemon vinaigrette.
Genoa tuna, market green beans, hard boiled eggs, onion, anchovy, Roma tomato, black olives, russet potato, market lettuce, lemon vinaigrette.
Warm seafood salad of shrimp, calamari, bay scallops, clams, mussels, lemon-caper dressing, market greens.
Warm seafood salad of shrimp, calamari, scallops, clams, mussels, lemon-caper dressing.
Baby kale, cannellini beans, pecorino cheese, sun-dried tomato, roasted garlic dressing. Vegetarian.
Marinated free-range chicken breast, market cabbage, Granny Smith apple, caramelized walnuts, Gorgonzola dressing.
Baby spinach, red onion, toasted walnut, and sherry-pancetta vinaigrette.
Creekstone all-natural flat iron steak, grilled onions and peppers, provolone cheese, salsa Verde and garlic aioli. Natural-free range.
Italian creekstone all-natural Angus burger, grilled portobello cap, fontina cheese, caramelized onions, crispy pancetta and truffle mayo. Natural-free range.
Homemade sea salt focaccia, pulled chicken, fontina cheese, garlic aioli, sundried tomato and arugula. Natural-free range.
Homemade Italian flatbread, parma prosciutto, burrata cheese and fresh arugula.
Parmesan and pomodoro. Natural-free range.
Gorgonzola, stracciatella, mozzarella, fontina and baby arugula. Vegetarian.
Arugula, mozzarella and balsamic vinegar.
Roasted cherry tomato, mozzarella, pomodoro and basil. Vegetarian.
Spicy Calabrese salame, mozzarella and pomodoro.
Roasted bell peppers, onions, stracciatella cheese and pomodoro.
Smoked prosciutto, mozzarella and pomodoro.
Roasted bell pepper, zucchini, mozzarella and pomodoro.
Mixed seafood and mozzarella.
Fig pistachio, fontina, mozzarella. Vegetarian.
Four seasons - artichoke heart, olive, wild mushroom and ham.
Italian pork sausage, roasted peppers, caramelized onion and burrata.
Air dried beef, bitto cheese and baby arugula.
Black mussels, manila clams, tiger shrimp, scallops and lightly spicy Arrabbiata sauce.
Butter butter-sage sauce. Vegetarian.
Bucatini, creamy Parmesan and black pepper. Vegetarian.
Fresh tomato sauce and mozzarella au gratin. Vegetarian.
Egg fettuccine, bolognese creekstone farm all-natural Angus meat sauce. Natural-free range.
Bolognese creekstone farm natural all-natural Angus meat sauce, bechamel sauce and Parmesan. Natural-free range.
Carnaroli rice, cremini mushroom and Parmesan cheese.
Pink peppercorn crusted ahi tuna, sauteed broccolini, artichoke puree, and kumquat "Agrodolce."
Seafood stew of tiger shrimp, calamari, whitefish, mussels, manila clams, lightly spicy tomato broth, garlic crostino.
Grilled and sliced with caramelized onion, Gorgonzola sauce, balsamic glaze, and roasted potatoes.
Scottish salmon, sauteed cherry tomato and fennel, grilled lemon.
Fieldale Farm free-range chicken breast tenders, market mushrooms-marsala sauce, sauteed kale.
Lake Superior whitefish,toasted almonds,brown butte-sage sauce,purple fingerling potatoes,braised squash
De-boned, roasted, 1/2 all-natural chicken with lemon sauce and Parmesan roasted potatoes.
Tiger shrimp, calamari, whitefish, mussels, manila clams, tomato broth and garlic crostini.
Sauteed cherry tomato and fennel with grilled lemon.
Light pomodoro sauce, capers and sauteed spinach. Natural-free range.
Arugula, grana cheese, balsamic glaze and roasted potatoes. Natural-free range.
Lemon sauce and Parmesan roasted potatoes. Natural-free range.
Chilled lobster, burrata cheese, heirloom tomato, cucumber, scallions, black olives, basil, peppers, Meyer lemon and ciabatta croutons.
Maine lobster, roasted bell pepper, zucchini, mozzarella and pomodoro.
Spaghetti, garlic, roasted cherry tomato, parsley and white wine-olive oil.
Spaghetti, garlic, roasted cherry tomato, parsley and white wine-olive oil.
Rice balls and arrabbiata sauce.
Italian vegetable soup.
Zucchini, calamari, tiger shrimp, cherry peppers, spicy arrabbiata and garlic aioli dips.
Roasted and chilled veal tenderloin and genoa tuna-caper aioli.
Romaine, creamy anchovy-Parmesan dressing and croutons.
Coleman's farm organic lettuce, herbs, radish, cucumber, vine-ripened tomato and raspberry vinaigrette.
3 choices of cured meats and cheeses.
5 choices of cured meats and cheeses.
Tomato-garlic braised octopus and calamari, grilled crostino.
Burrata cheese, butternut squash compote, baby frisee, endive, red wine vinaigrette.
Thinly sliced raw filet mignon, mustard aioli, watercress salad and Meyer lemon confit.
Thinly sliced raw filet mignon, mustard aioli, watercress salad, Meyer lemon confit and shaved Parmesan.
Puree of market cauliflower soup, crispy smoked prosciutto.
Housemade crispy focaccia and stracchino.
Grana Padano cheese and truf?e oil. Vegetarian.
Chef Daniele's signature burrata cheese, basil oil. Vegetarian.
Chef Daniele's signature burrata cheese, braised market bell pepper, onion, zucchini, tomato. Vegetarian.
Chef Daniele's signature burrata cheese, grilled crostino. Vegetarian.
Market melon, heirloom carrot, coppa, mustard frilla, carrot-caraway dressing.
Creekstone all-natural meatballs and pomodoro. Natural-free range.
Baked eggplant, tomato sauce, basil, mozzarella and Parmesan. Vegetarian.
Parma and market cantaloupe.
White wine, garlic, crushed red pepper and grilled crostini.
Housemade crispy bread. Vegetarian.
Ahi tuna tartar, Lone Ranch Farm avocado, red onion, balsamic dressing, and plantain chips.
Baked zucchini, tomato sauce, basil, mozzarella, and Parmesan. Vegetarian.
Cherry tomato, shaved Parmesan cheese and balsamic dressing.
Creamy anchovy Parmesan dressing and focaccia croutons.
Roasted beef, golden raisin, toasted almonds and herb dressing. Vegetarian.
Romaine, creamy anchovy-Parmesan dressing, and focaccia croutons.
Julienne market cabbage, Granny Smith apple, caramelized walnuts, Gorgonzola dressing.
Coleman's Farm organic lettuce, herbs, radish, cucumber, vine-ripened tomato, raspberry vinaigrette. Vegetarian.
Baby kale, roasted beet, golden raisin, toasted almonds, herb dressing. Vegetarian.
Market spinach, crispy Parmesan prosciutto, hard-boiled egg, honey mustard dressing.
Farro soup, calamari, little neck clams, tiger shrimp, black mussels, tomato, seafood broth.
Italian creekstone all-natural burger, onion, crispy pancetta, grilled portobello mushroom cap, fontina and truffle mayonese. Served with choice of side.
Thin crust pizza, spicy calabrese salame, mozzarella and pomodoro.
Thin crust pizza, prosciutto, arugula, mozzarella and balsamic vinegar.
Thin crust pizza, roasted cherry tomato, mozzarella, pomodoro and basil.
Gorgonzola, stracciatella, mozzarella, fontina and baby arugula. Vegetarian.
Roasted bell peppers, onions, stracciatella cheese and pomodoro.
Smoked prosciutto, mozzarella and pomodoro.
Roasted bell pepper, zucchini, mozzarella and pomodoro.
Mixed seafood and mozzarella.
Four seasons. Artichoke heart, olive, wild mushroom and ham.
Arborio risotto, black mussels, manila clams, tiger shrimp, scallops, jumbo prawn and seafood broth.
Bucatini, creamy pecorino and black pepper. Vegetarian.
Housemade wheat pappardelle, roasted garlic, savoy cabbage, yukon potato and creamy bitto cheese-sage fondue. Vegetarian and natural-free range
Bolognese creekstone farm all natural Angus meat sauce, bechamel sauce and Parmesan. Natural-free range
Hollow spaghetti, Lily's Farm egg, guanciale, creamy Parmesan sauce.
Farro "Mantecato," Fava beans, white onions, Pecorino Romano.
Farm egg, guanciale and creamy Parmesan sauce.
Housemade fusilli pasta, summer squash, heirloom tomato, aged Caprino goat cheese. Vegetarian.
Egg garganelli, barolo-braised beef ragu, sun-dried cherry tomato, salsa verde.
Farmers' market vegetables, basil pesto and Parmesan.
Manila clams, garlic-white wine parsley sauce.
Wheat pappardelle, roasted garlic, savoy cabbage, Yukon potato and creamy bitto cheese-sage fondue. Vegetarian.
Farro tagliolini, imported dried "Missoltino" Lake anchovy, caper berries, black olives, and cherry tomato sauce.
Spinach and ricotta ravioli, butter-sage sauce. Vegetarian.
Jamie farm citrus, tiger shrimp, organic arborio rice.
Arborio risotto, sweet pea puree, market spring vegetables, and Meyer lemon. Vegetarian.
Aborio risotto, black mussels, manila clams, tiger shrimp, scallops, langoustino, seafood broth.
Spaghetti, black mussels, Manila clams, tiger shrimp, scallops, lightly-spicy arrabbiata sauce.
Spaghetti, mixed seafood and lightly spicy arrabbiata sauce.
Farro tagliolini, imported dried "missoltino" lake fish, caper berries, cherry tomato sauce.
Gnocchi, tomato sauce and mozzarella.
Tagliatelle and bolognese creekstone farm all-natural Angus meat sauce.
Spinach and ricotta ravioli and brown butter-sage sauce.
Bolognese Creekstone farm all-natural Angus meat sauce.
Black mussels, manila clams, tiger shrimp, scallops, jumbo prawn and seafood broth.
Carnaroli rice, cremini mushroom and Parmesan.
Carnaroli rice, saffron and Parmesan.
Branzino, sauteed spinach and lemon herbs sauce.
Scottish salmon, taggiasca olives, sauteed cherry tomatoes and fennel and grilled meyer lemon.
Salt-baked wild chilean sea bass, broccolini and roasted Parmesan potatoes.
8 oz. filet mignon, herb demi-glace and roasted Parmesan potatoes.
All-natural niman ranch veal shank and saffron-Parmesan risotto.
Herb-marinade, roasted artichoke, grilled asparagus and tomato coulis.
Tiger shrimp, calamari, whitefish, mussels, manila clams, tomato broth and garlic crostino.
Roasted 1/2 all-natural chicken, lemon sauce and Parmesan roasted potatoes. Natural-free range.
Braised Creekstone all-natural beef short ribs, fresh oregano, sauteed broccolini, potato "Williams" with black truffle.
Creekstone all-natural skirt steak, salsa verde, grilled crostino.
Baked, herb-crusted New Zealand lamb rack.
Niman Ranch 8 oz. filet mignon, truffle butter.
Light pomodoro sauce, capers and sauteed spinach. All natural-free range.
Arugula, grana cheese, balsamic glaze and roasted potatoes. All natural-free range.
Lake Superior Whitefish, Toasted Almonds, Brown Butter-Sage Sauce, Purple Fingerling Potatoes, baby carrots.
Herb-marinated hanger steak, crispy polenta taragna, marinated eggplant, market pepper coulis. Served with a chef-paired side.
All natural Niman ranch veal shank, saffron-Parmesan risotto and gremolata. Natural-free range.
Salt baked wild Chilean sea bass (MSC certified environmentally sustainable).
Free-range Fieldale chicken breast stuffed with mushrooms, lettuce and fontina. Parma prosciutto wrap.
Roasted de-boned 1/2 all-natural chicken, lemon sauce, Parmesan roasted potatoes. Served with a chef-paired side.
Scottish salmon, Taggiasca olives, sauteed cherry tomato and fennel, grilled lemon. Served with a chef-paired side.
Scottish salmon, market dill sauce and sauteed market greens.
Pink peppercorn crusted ahi tuna, sauteed broccolini, artichoke puree, and kumquat "Agrodolce." Served with a chef-paired side.
Seared rare ahi tuna, wild rice, peperonata, green peppercorn sauce, arugula, grapes. Served with a chef-paired side.
Chilled lobster, burrata cheese, heirloom tomato, cucumber, scallions, black olives, basil, peppers, meyer lemon and ciabatta croutons.
Roasted bell pepper, zucchini, mozzarella and pomodoro.
Spaghetti, garlic, roasted cherry tomato, parsley and white wine-olive oil.
Raisins and garlic. Vegetarian.
Shallots. Vegetarian.
Garlic and crushed red pepper. Vegetarian.
Vegetarian.
Fontina, garlic and sage. Vegetarian.
Parmesan. Vegetarian.
Vegetarian.
Italian flatbread with Italian pork sausage, roasted peppers caramelized onion and burrata.
Italian flatbread. Gorgonzola, ricotta, mozzarella and fontina. Vegetarian.
Italian flatbread. Bresaola air-dried beef, Bitto cheese and baby arugula.
Italian flatbread. Speck-smoked prosciutto, Lombardian Taleggio cheese.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served with heirloom tomato-orange compote, dried and fresh fruit.
Served with heirloom tomato-orange compote, dried and fresh fruit.
With garlic and sage. Vegetarian.
Vegetarian.
Vegetarian.
Air-dried lake anchovy and balsamic glaze.
Roasted and chilled veal, Genoa tuna-caper aioli and micro rainbow greens. Natural-free range.
Crispy calamari, zucchini, bell peppers, spicy Arrabbiata and garlic aioli sauces.
Vegetable soup. Vegetarian.
White wine, garlic, crushed red pepper and grilled crostini.
Creekstone all-natural meatballs and pomodoro. Natural-free range.
Parma and market cantaloupe.
Grana Padano cheese and truf?e oil.
Signature burrata cheese with gnocco fritto.
Signature burrata cheese with basil oil. Vegetarian.
Chilled Italian antipasto bar is all made fresh daily with organic ingredients from the Santa Monica Farmer's Market.
Thinly sliced raw filet mignon, mustard aioli, watercress salad, Meyer lemon confit, and shaved Parmesan.
Puree of market cauliflower soup, crispy smoked prosciutto.
Chef Daniele's signature burrata cheese, basil, oil. Vegetarian.
Chef Daniele's signature burrata cheese, braised market bell pepper, onion, zucchini. Vegetarian.
Chef Daniele's signature burrata cheese, grilled crostino. Vegetarian.
Baked eggplant, tomato sauce, basil, mozzarella and Parmesan. Vegetarian.
Baked zucchini, tomato sauce, basil, mozzarella, and Parmesan. Vegetarian.
Cherry tomato, shaved Parmesan cheese and balsamic dressing. Vegetarian.
Coleman?s farm organic market lettuce, herbs, market raspberry vinaigrette, radish, vine-ripened tomato and cucumber. Vegetarian.
Creamy anchovy Parmesan dressing and pizza crisp.
Mixed baby greens, pulled chicken, crispy pancetta Italian bacon, crumbled Gorgonzola, vine-ripened tomato, avocado, red onion, hard-boiled egg and vinaigrette.
Shrimp, calamari, Bay scallops, clams, mussels, lemon-caper dressing and market greens.
Genoa tuna, market green beans, hard boiled eggs, onion, anchovy, Roma tomato, black olive, russet potato, market lettuce and lemon vinaigrette.
Creekstone all-natural flat iron steak, grilled onions and peppers, provolone cheese, salsa verde and garlic aioli. Natural-free range.
Italian Creekstone all-natural Angus burger, grilled portobello cap, fontina cheese, caramelized onions, crispy pancetta and truffle mayo. Natural-free range.
Housemade sea salt focaccia, pulled chicken, fontina cheese, garlic aioli, sun-dried tomato, arugula. Served with choice of side.
Housemade Italian flatbread, Parmesan prosciutto, burrata cheese, fresh arugula.
Grilled Portobello mushroom, red bell pepper, zucchini, eggplant, mozzarella, pesto, whole wheat ciabatta.
Homemade sea salt focaccia, pulled chicken, fontina cheese, garlic aioli, sundried tomato and arugula. Natural-free range.
Homemade Italian flatbread, parma prosciutto, burrata cheese and fresh arugula.
Parmesan and pomodoro. Natural-free range.
Gorgonzola, stracciatella, mozzarella, fontina and baby arugula. Vegetarian.
Arugula, mozzarella and balsamic vinegar.
Roasted cherry tomato, mozzarella, pomodoro and basil. Vegetarian.
Spicy calabrese salami, mozzarella and pomodoro.
Roasted bell peppers, onions, stracciatella cheese and pomodoro.
Smoked prosciutto, mozzarella and pomodoro.
Roasted bell pepper, zucchini, mozzarella and pomodoro.
Mixed seafood and mozzarella.
Black mussels, manila clams, tiger shrimp, scallops and lightly spicy Arrabbiata sauce.
Bolognese creekstone farm natural all-natural Angus meat sauce, bechamel sauce and Parmesan. Natural-free range.
Spinach and ricotta ravioli and brown butter-sage sauce. Vegetarian.
Egg fettuccine, bolognese creekstone farm all-natural Angus meat sauce. Natural-free range.
Organic carnaroli rice, cremini mushroom and Parmesan cheese. Vegetarian.
Housemade weiser farm potato gnocchi, fresh tomato sauce, mozzarella au gratin. Vegetarian.
Hallowed spaghetti, Niman ranch guanciale italian bacon, red onion, parsley and tomato sauce. Served with Tavola Fredda with chilled antipasto and market salad bar.
Penne and spicy tomato sauce. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
Egg fettuccine bolognese Creekstone Farm natural Angus meat sauce. Served with Tavola Fredda.
Hollow spaghetti, Lily's Farm egg, guanciale, and creamy Parmesan sauce.
Hallowed spaghetti, lilly's farm egg, guanciale and creamy Parmesan sauce.
Bucatini, creamy Parmesan and black pepper. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
Hallowed spaghetti, lily's farm egg, guanoiale and creamy Parmesan sauce. Served with Tavola Fredda.
Spaghetti, fresh chopped tomato, garlic and basil. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
Homemade weiser farm potato gnocchi, fresh tomato sauce and mozzarella "au gratin". Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
Housemade Wiser Farm potato gnocchi, fresh tomato sauce, mozzarella au gratin. Vegetarian.
Fresh tomato sauce and mozzarella au gratin. Vegetarian.
Bolognese Creekstone Farm all-natural Angus meat sauce, bechamel sauce, and Parmesan.
Linguine manila clams and garlic white wine parsley sauce.
Linguine, manila clams, julienne zucchini and carrots, garlic white wine parsley sauce.
2-course quick. Tavola fredda chilled antipasto and market salad bar.
Penne, house-smoked trout, creamy organic Tru vodka and tomato pink sauce.
Linguine and basil pesto sauce. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
Spinach and ricotta ravioli and brown butter-sage sauce. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
Brown butter sage sauce. Vegetarian.
Housemade market spinach ravioli and butter-garlic-sage sauce. Vegetarian.
Jamie farm citrus, tiger shrimp, organic arborio rice.
Spaghetti, black mussels, Manila clams, tiger shrimp, scallops, lightly-spicy arrabbiata sauce.
Brown butter and sage sauce. Vegetarian.
Egg fettuccine, Creekstone Farm all-natural Angus meat sauce.
Egg fettuccine with Bolognese Creekstone Farm all-natural Angus meat sauce.
Chilled antipasto and market salad bar.
Penne, creamy organic tru vodka and tomato pink sauce. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
Italian flatbread. Italian pork sausage, roasted peppers, caramelized onions and burrata.
Gorgonzola, ricotta, mozzarella, fontina.
Bresaola air-dried beef, Bitto cheese, baby arugula.
Speck-smoked prosciutto, Lombardian Taleggio cheese.
Tiger shrimp, calamari, whitefish, mussels, manila clams, tomato broth and garlic crostino.
Sauteed cherry tomato, fennel and grilled lemon.
Light pomodoro sauce, capers and sauteed spinach. Natural free range.
Arugula, grana cheese, balsamic glaze and roasted potatoes. Natural free range.
Lemon sauce, Parmesan roasted potatoes. Natural free range.
Chilled lobster, burrata cheese, heirloom tomato, cucumber, scallions, black olives, basil, peppers, meyer lemon and ciabatta croutons.
Roasted bell pepper, zucchini, mozzarella and pomodoro.
Spaghetti, garlic, roasted cherry tomato, parsley and white wine-olive oil.
Vanilla cream custard, strawberry sauce and almond tuile.
Homemade vanilla gelato.
Graham cracker crust and whipped cream.
Warm molten chocolate cake and caramelized bananas.
Lady fingers, espresso, vanilla-mascarpone cream and cappuccino sauce.
Almond tart, market Granny Smith apple, cinnamon gelato.
Choice of five Italian ice creams and sorbets.
Served with heirloom tomato-orange compote, dried and fresh fruit.
Served with heirloom tomato-orange compote, dried and fresh fruit.