- California
- Santa Monica
- Locanda del Lago
Locanda del Lago
Own this business? Learn more about offering online ordering to your diners.
-
Locanda del Lago
-
- Menu
-
Beverages
-
Iced Tea $3.50
-
Lemonade $3.50
-
Coke $4.00
-
Diet Coke $4.00
-
Sprite $4.00
-
Ginger Ale $4.00
-
500 ml Pellegrino $5.95
-
500 ml Acqua Panna $5.95
-
1 Liter Pellegrino $7.95
-
1 Liter Acqua Panna $7.95
-
-
Brunch from the Bar
-
Freshly Squeezed Juice Brunch $11.00
Market. Ask server for today's selection.
-
Espresso Brunch $2.95
-
Double Espresso Brunch $3.95
-
Macchiato Brunch $3.50
Espresso and foamed milk.
-
Cappuccino Brunch $4.95
Espresso, steamed milk and foam.
-
Latte Brunch $5.50
Espresso and steamed milk.
-
Caffelatte $4.95
-
Coffee $3.50
-
Decaf Coffee $3.50
-
-
Brunch from the Kitchen
-
San Benedetto Brunch $13.00
Poached eggs, focaccia, artichoke hearts, spinach, pancetta and mint-Hollandaise sauce.
-
Omelette Brunch $12.00
Mild sausage, fresh mozzarella, mixed greens or roasted potatoes.
-
Frittata Brunch $12.00
Market organic vegetables, mixed greens or roasted potatoes.
-
Lago Slam Brunch $13.00
2 polenta pancakes, 2 eggs fried or scrambled, crispy pancetta and roasted potatoes.
-
Breakfast Panino $13.00
Grilled sandwich, egg, crispy onion, fontina, Aurora sauce, mixed greens or roasted potatoes.
-
Short Stack Polenta Pancakes Brunch $11.00
Banana, maple syrup and powdered sugar.
-
Fresh Market Fruit Salad Brunch $8.00
-
-
Brunch Appetizers and Small Plate
-
Vitello Tonnato Brunch $13.00
Roasted and chilled veal, Genoa tuna-caper aioli and micro rainbow greens. Natural-free range.
-
Fritto Misto Brunch $14.00
Crispy calamari, zucchini, bell peppers, spicy arrabbiata and garlic aioli sauces.
-
Fried Shiitake Mushroom Brunch $12.00
Grana Padano cheese and truf?e oil. Vegetarian.
-
Steamed Mussels Brunch $12.00
White wine, garlic, crushed red pepper and grilled crostini.
-
Minestrone Soup Brunch $10.00
Vegetable soup. Vegetarian.
-
Prosciutto and Melon Brunch $15.00
Parma and market cantaloupe.
-
Housemade Burrata with Prosciutto di Parma Brunch $17.00
Signature burrata cheese with gnocco fritto.
-
Housemade Burrata and Vine-Ripened Tomatoes Brunch $15.00
Signature burrata cheese with basil oil. Vegetarian.
-
-
Brunch Large Salad
-
Arugula Salad Brunch $13.00
Cherry tomato, shaved Parmesan cheese and balsamic dressing. Vegetarian.
-
Market Salad Brunch $13.00
Coleman?s farm organic market lettuce, herbs, market raspberry vinaigrette, radish, vine-ripened tomato and cucumber. Vegetarian.
-
Romaine Salad Brunch $12.00
Creamy anchovy-Parmesan dressing and pizza crisp.
-
Italian Cobb Salad Brunch $16.00
Tossed. Mixed baby greens, pulled chicken, crispy pancetta Italian bacon, crumbled Gorgonzola, vine ripened tomato, avocado, red onion, hard boiled egg and vinaigrette.
-
Warm Seafood Salad Brunch $15.00
Shrimp, calamari, bay scallops, clams, mussels, lemon-caper dressing and market greens.
-
Nicoise Salad Brunch $17.00
Genoa tuna, market green beans, hard boiled eggs, onion, anchovy, Roma tomato, black olive, russet potato, market lettuce and lemon vinaigrette.
-
Baby Kale Salad $13.00
Roasted beet, golden raisin, toasted almonds and herb dressing. Vegetarian.
-
Insalata Alleanza $14.00
Italian Cobb (Tossed): Mixed Baby Greens, Pulled Chicken, Crispy Pancetta, Crumbled Gorgonzola, Vine-Ripened Tomato, Avocado, Red Onion, Hard-Boiled Egg, Vinaigrette
-
Insalata Alleanza Lunch $14.00
Mixed baby greens, pulled chicken, crispy pancetta (Italian bacon), crumbled gorgonzola, vine-ripened tomato, avocado, red onion, hard boiled egg, vinaigrette. Tossed.
-
Insalata Cardini $8.00
Romaine, creamy anchovy-Parmesan dressing, pizza bread.
-
Insalata Cardini Lunch $9.00
Romaine, creamy anchovy-Parmesan dressing, pizza crisp.
-
Insalata Mercato $8.00
Coleman's farm organic market lettuce, herbs and edible flowers and market raspberry vinaigrette. Vegetarian.
-
Insalata Mercato Lunch $11.00
Coleman's Farm organic market lettuce, herbs, market raspberry vinaigrette, radish, vine-ripened tomato, cucumber. Vegetarian.
-
Insalata Nizzarda $14.00
Genoa tuna, market green beans, hard boiled eggs, onion, anchovy, Roma tomato, black olive, russet potato, market lettuce, lemon vinaigrette.
-
Insalata Nizzarda Lunch $15.00
Genoa tuna, market green beans, hard boiled eggs, onion, anchovy, Roma tomato, black olives, russet potato, market lettuce, lemon vinaigrette.
-
Insalata Thepida di Mare Lunch $15.00
Warm seafood salad of shrimp, calamari, bay scallops, clams, mussels, lemon-caper dressing, market greens.
-
Insalata Tiepida di Mare $15.00
Warm seafood salad of shrimp, calamari, scallops, clams, mussels, lemon-caper dressing.
-
Insalata di Cavolo Lunch $12.00
Baby kale, cannellini beans, pecorino cheese, sun-dried tomato, roasted garlic dressing. Vegetarian.
-
Insalata di Pollo e Cavolo Cappuccio $14.00
Marinated free-range chicken breast, market cabbage, Granny Smith apple, caramelized walnuts, Gorgonzola dressing.
-
Insalata di Spinaci $12.00
Baby spinach, red onion, toasted walnut, and sherry-pancetta vinaigrette.
-
-
Brunch Panino, Piadina, Sandwich, Wrap
-
Milano Cheesesteak Brunch $16.00
Creekstone all-natural flat iron steak, grilled onions and peppers, provolone cheese, salsa Verde and garlic aioli. Natural-free range.
-
Euro Burger Brunch $17.00
Italian creekstone all-natural Angus burger, grilled portobello cap, fontina cheese, caramelized onions, crispy pancetta and truffle mayo. Natural-free range.
-
Chicken Sandwich Brunch $16.00
Homemade sea salt focaccia, pulled chicken, fontina cheese, garlic aioli, sundried tomato and arugula. Natural-free range.
-
Prosciutto Wrap Brunch $15.00
Homemade Italian flatbread, parma prosciutto, burrata cheese and fresh arugula.
-
All-Natural Meatball Panino Brunch $16.00
Parmesan and pomodoro. Natural-free range.
-
-
Brunch Thin Crust Pizza
-
Quattro Formaggi Pizza Brunch $18.00
Gorgonzola, stracciatella, mozzarella, fontina and baby arugula. Vegetarian.
-
Parma Prosciutto Pizza Brunch $19.00
Arugula, mozzarella and balsamic vinegar.
-
Margherita Pizza Brunch $16.00
Roasted cherry tomato, mozzarella, pomodoro and basil. Vegetarian.
-
Diavola Pizza Brunch $18.00
Spicy Calabrese salame, mozzarella and pomodoro.
-
Italian Sausage Pizza Brunch $18.00
Roasted bell peppers, onions, stracciatella cheese and pomodoro.
-
Brie and Speck Pizza Brunch $19.00
Smoked prosciutto, mozzarella and pomodoro.
-
Lobster Pizza Brunch $29.00
Roasted bell pepper, zucchini, mozzarella and pomodoro.
-
Pescatora Pizza Brunch $24.00
Mixed seafood and mozzarella.
-
Black Mission $21.00
Fig pistachio, fontina, mozzarella. Vegetarian.
-
Quattro Stagioni $12.00+
Four seasons - artichoke heart, olive, wild mushroom and ham.
-
Salsicce $11.00+
Italian pork sausage, roasted peppers, caramelized onion and burrata.
-
Valtellina Breasola $11.00+
Air dried beef, bitto cheese and baby arugula.
-
-
Brunch Pasta
-
Seafood Spaghetti Brunch $22.00
Black mussels, manila clams, tiger shrimp, scallops and lightly spicy Arrabbiata sauce.
-
Spinach and Ricotta Ravioli Brunch $17.00
Butter butter-sage sauce. Vegetarian.
-
Cacio e Pepe Brunch $17.00
Bucatini, creamy Parmesan and black pepper. Vegetarian.
-
Housemade Potato Gnocchi Brunch $16.00
Fresh tomato sauce and mozzarella au gratin. Vegetarian.
-
Tagliatelle alla Bolognese Brunch $19.00
Egg fettuccine, bolognese creekstone farm all-natural Angus meat sauce. Natural-free range.
-
Lasagna Brunch $18.00
Bolognese creekstone farm natural all-natural Angus meat sauce, bechamel sauce and Parmesan. Natural-free range.
-
Risotto Mushroom Organic Brunch $18.00
Carnaroli rice, cremini mushroom and Parmesan cheese.
-
-
Brunch Main Course
-
Tonno al Pepe Rosa $22.00
Pink peppercorn crusted ahi tuna, sauteed broccolini, artichoke puree, and kumquat "Agrodolce."
-
Cioppino Lunch $24.00
Seafood stew of tiger shrimp, calamari, whitefish, mussels, manila clams, lightly spicy tomato broth, garlic crostino.
-
Taguata di Manzo Lunch $21.00
Grilled and sliced with caramelized onion, Gorgonzola sauce, balsamic glaze, and roasted potatoes.
-
Salmon al Finocchio Lunch $21.00
Scottish salmon, sauteed cherry tomato and fennel, grilled lemon.
-
Scaloppine di Pollo Lunch $20.00
Fieldale Farm free-range chicken breast tenders, market mushrooms-marsala sauce, sauteed kale.
-
Lavarello al Burro Salvia e Mandorle $18.00
Lake Superior whitefish,toasted almonds,brown butte-sage sauce,purple fingerling potatoes,braised squash
-
Pollo Arrosto al Limone Lunch $22.00
De-boned, roasted, 1/2 all-natural chicken with lemon sauce and Parmesan roasted potatoes.
-
Cioppino Seafood Stew Brunch $24.00
Tiger shrimp, calamari, whitefish, mussels, manila clams, tomato broth and garlic crostini.
-
Scottish Salmon Brunch $22.00
Sauteed cherry tomato and fennel with grilled lemon.
-
Free-Range Chicken Breast Scaloppine Brunch $21.00
Light pomodoro sauce, capers and sauteed spinach. Natural-free range.
-
Grilled and Sliced Flat Iron Steak Brunch $22.00
Arugula, grana cheese, balsamic glaze and roasted potatoes. Natural-free range.
-
Roasted 1/2 and All-Natural Chicken Brunch $22.00
Lemon sauce and Parmesan roasted potatoes. Natural-free range.
-
-
Brunch Crustacean Specialties
-
Lobster Panzanella Brunch $29.00
Chilled lobster, burrata cheese, heirloom tomato, cucumber, scallions, black olives, basil, peppers, Meyer lemon and ciabatta croutons.
-
Lobster Pizza Brunch $29.00
Maine lobster, roasted bell pepper, zucchini, mozzarella and pomodoro.
-
Dungeness Crab Tagliolini $32.00
Spaghetti, garlic, roasted cherry tomato, parsley and white wine-olive oil.
-
Lobster Spaghetti Brunch $32.00
Spaghetti, garlic, roasted cherry tomato, parsley and white wine-olive oil.
-
-
Dinner Appetizers
-
Arancini Dinner $18.00
Rice balls and arrabbiata sauce.
-
Minestrone Soup Dinner $12.00
Italian vegetable soup.
-
Fritto Misto Dinner $21.00
Zucchini, calamari, tiger shrimp, cherry peppers, spicy arrabbiata and garlic aioli dips.
-
Vitello Tonnato Dinner $15.00
Roasted and chilled veal tenderloin and genoa tuna-caper aioli.
-
Housemade Burrata and Tomato Dinner $16.00
-
Housemade Burrata and Prosciutto Dinner $19.00
-
Ceasar Salad Dinner $14.00
Romaine, creamy anchovy-Parmesan dressing and croutons.
-
Market Salad Dinner $14.00
Coleman's farm organic lettuce, herbs, radish, cucumber, vine-ripened tomato and raspberry vinaigrette.
-
Antipasto Misto Dinner for 3 $16.00
3 choices of cured meats and cheeses.
-
Antipasto Misto Dinner for 5 $24.00
5 choices of cured meats and cheeses.
-
Brasato di Polipo e Calamari Dinner $17.00
Tomato-garlic braised octopus and calamari, grilled crostino.
-
Burrata E Zucca $16.00
Burrata cheese, butternut squash compote, baby frisee, endive, red wine vinaigrette.
-
Carpaccio di Manzo $15.00
Thinly sliced raw filet mignon, mustard aioli, watercress salad and Meyer lemon confit.
-
Carpaccio di Manzo Dinner $16.00
Thinly sliced raw filet mignon, mustard aioli, watercress salad, Meyer lemon confit and shaved Parmesan.
-
Crema di Cavofiori con Speck $10.00
Puree of market cauliflower soup, crispy smoked prosciutto.
-
Foccacia del Lago $12.00
Housemade crispy focaccia and stracchino.
-
Fried Shitake Mushroom Dinner $16.00
Grana Padano cheese and truf?e oil. Vegetarian.
-
Housemade Burrata with Beefsteak Tomatoes Dinner $16.00
Chef Daniele's signature burrata cheese, basil oil. Vegetarian.
-
Housemade Burrata with Peperonata $15.00
Chef Daniele's signature burrata cheese, braised market bell pepper, onion, zucchini, tomato. Vegetarian.
-
Housemade Burrata with Peperonata Dinner $15.00
Chef Daniele's signature burrata cheese, grilled crostino. Vegetarian.
-
Insalata di Melone, Carote e Coppa Dinner $17.00
Market melon, heirloom carrot, coppa, mustard frilla, carrot-caraway dressing.
-
Meatballs Dinner $14.00
Creekstone all-natural meatballs and pomodoro. Natural-free range.
-
Melanzane alla Parmigiana $12.00
Baked eggplant, tomato sauce, basil, mozzarella and Parmesan. Vegetarian.
-
Prosciutto and Melon Dinner $18.00
Parma and market cantaloupe.
-
Steamed Mussels Dinner $16.00
White wine, garlic, crushed red pepper and grilled crostini.
-
Stracchino Bread Dinner $12.00
Housemade crispy bread. Vegetarian.
-
Tartara di Tonno $22.00
Ahi tuna tartar, Lone Ranch Farm avocado, red onion, balsamic dressing, and plantain chips.
-
Zucchine alla Parmigiana $14.00
Baked zucchini, tomato sauce, basil, mozzarella, and Parmesan. Vegetarian.
-
-
Dinner Salad and Soup
-
Arugula Salad $13.00
Cherry tomato, shaved Parmesan cheese and balsamic dressing.
-
Romaine Salad Dinner $13.00
Creamy anchovy Parmesan dressing and focaccia croutons.
-
Baby Kale Salad Dinner $14.00
Roasted beef, golden raisin, toasted almonds and herb dressing. Vegetarian.
-
Insalata Cardini $12.00
Romaine, creamy anchovy-Parmesan dressing, and focaccia croutons.
-
Insalata Di Cavolo Cappuccio $14.00
Julienne market cabbage, Granny Smith apple, caramelized walnuts, Gorgonzola dressing.
-
Insalata Mercato $12.00
Coleman's Farm organic lettuce, herbs, radish, cucumber, vine-ripened tomato, raspberry vinaigrette. Vegetarian.
-
Insalata di Cavalo $14.00
Baby kale, roasted beet, golden raisin, toasted almonds, herb dressing. Vegetarian.
-
Insalata di Spinaci $14.00
Market spinach, crispy Parmesan prosciutto, hard-boiled egg, honey mustard dressing.
-
Zuppa di Farro e Mare $18.00
Farro soup, calamari, little neck clams, tiger shrimp, black mussels, tomato, seafood broth.
-
-
Dinner Panini and Pizza
-
Euro Burger Dinner $19.00
Italian creekstone all-natural burger, onion, crispy pancetta, grilled portobello mushroom cap, fontina and truffle mayonese. Served with choice of side.
-
Pizza Diavola Dinner $20.00
Thin crust pizza, spicy calabrese salame, mozzarella and pomodoro.
-
Pizza Parma Dinner $22.00
Thin crust pizza, prosciutto, arugula, mozzarella and balsamic vinegar.
-
Pizza Margherita Dinner $18.00
Thin crust pizza, roasted cherry tomato, mozzarella, pomodoro and basil.
-
Quattro Formaggi Pizza Dinner $20.00
Gorgonzola, stracciatella, mozzarella, fontina and baby arugula. Vegetarian.
-
Italian Sausage Pizza Dinner $22.00
Roasted bell peppers, onions, stracciatella cheese and pomodoro.
-
Brie and Speck Pizza Dinner $22.00
Smoked prosciutto, mozzarella and pomodoro.
-
Lobster Pizza Dinner $29.00
Roasted bell pepper, zucchini, mozzarella and pomodoro.
-
Pescatora Pizza Dinner $26.00
Mixed seafood and mozzarella.
-
Pizza Quattro Stagioni Dinner $21.00
Four seasons. Artichoke heart, olive, wild mushroom and ham.
-
-
Dinner Risotto and Pasta
-
Seafood Risotto Dinner $34.00
Arborio risotto, black mussels, manila clams, tiger shrimp, scallops, jumbo prawn and seafood broth.
-
Cacio e Pepe Dinner $19.00
Bucatini, creamy pecorino and black pepper. Vegetarian.
-
Pizzoccheri Dinner $24.00
Housemade wheat pappardelle, roasted garlic, savoy cabbage, yukon potato and creamy bitto cheese-sage fondue. Vegetarian and natural-free range
-
Lasagne all Emiliana Dinner $26.00
Bolognese creekstone farm all natural Angus meat sauce, bechamel sauce and Parmesan. Natural-free range
-
Bucatini alla Carbonara $24.00
Hollow spaghetti, Lily's Farm egg, guanciale, creamy Parmesan sauce.
-
Farro con Fave e Pecorino $19.00
Farro "Mantecato," Fava beans, white onions, Pecorino Romano.
-
Full Bucatini alla Carbonara $24.00
Farm egg, guanciale and creamy Parmesan sauce.
-
Fusilli Tutti Frutti $23.00
Housemade fusilli pasta, summer squash, heirloom tomato, aged Caprino goat cheese. Vegetarian.
-
Garganelli con Ragu $24.00
Egg garganelli, barolo-braised beef ragu, sun-dried cherry tomato, salsa verde.
-
Lasagna di Mercato $19.00
Farmers' market vegetables, basil pesto and Parmesan.
-
Linguine alle Vongole $14.00+
Manila clams, garlic-white wine parsley sauce.
-
Pizzoccheri alla Valtellinese $15.00+
Wheat pappardelle, roasted garlic, savoy cabbage, Yukon potato and creamy bitto cheese-sage fondue. Vegetarian.
-
Puttanesca del Lago $16.00+
Farro tagliolini, imported dried "Missoltino" Lake anchovy, caper berries, black olives, and cherry tomato sauce.
-
Ravioli di Magro $20.00
Spinach and ricotta ravioli, butter-sage sauce. Vegetarian.
-
Risotto Agli Agrumi E Gamberi $26.00
Jamie farm citrus, tiger shrimp, organic arborio rice.
-
Risotto Primavera $24.00
Arborio risotto, sweet pea puree, market spring vegetables, and Meyer lemon. Vegetarian.
-
Risotto di Mare $29.00
Aborio risotto, black mussels, manila clams, tiger shrimp, scallops, langoustino, seafood broth.
-
Spaghetti allo Scoglio $28.00
Spaghetti, black mussels, Manila clams, tiger shrimp, scallops, lightly-spicy arrabbiata sauce.
-
Spaghetti allo Scoglio $27.00
Spaghetti, mixed seafood and lightly spicy arrabbiata sauce.
-
Tagliolini di Farro con Missoltino $22.00
Farro tagliolini, imported dried "missoltino" lake fish, caper berries, cherry tomato sauce.
-
-
Dinner Main Courses
-
Gnocchi Sorrentina Dinner $22.00
Gnocchi, tomato sauce and mozzarella.
-
Tagliatelle alla Bolognese Dinner $26.00
Tagliatelle and bolognese creekstone farm all-natural Angus meat sauce.
-
Spinach and Ricotta Ravioli Dinner $22.00
Spinach and ricotta ravioli and brown butter-sage sauce.
-
Lasagna all'Emiliana Dinner $26.00
Bolognese Creekstone farm all-natural Angus meat sauce.
-
Seafood Spaghetti Dinner $29.00
Black mussels, manila clams, tiger shrimp, scallops, jumbo prawn and seafood broth.
-
Mushroom Risotto Dinner $23.00
Carnaroli rice, cremini mushroom and Parmesan.
-
Saffron Risotto Dinner $23.00
Carnaroli rice, saffron and Parmesan.
-
Branzino Dinner $32.00
Branzino, sauteed spinach and lemon herbs sauce.
-
Scottish Salmon Dinner $29.00
Scottish salmon, taggiasca olives, sauteed cherry tomatoes and fennel and grilled meyer lemon.
-
Salt Baked Wild Chilean Sea Bass Dinner $39.00
Salt-baked wild chilean sea bass, broccolini and roasted Parmesan potatoes.
-
Niman Ranch Filet Mignon Dinner $43.00
8 oz. filet mignon, herb demi-glace and roasted Parmesan potatoes.
-
Ossobuco alla Milanese $41.00
All-natural niman ranch veal shank and saffron-Parmesan risotto.
-
Roasted Whitefish Dinner $28.00
Herb-marinade, roasted artichoke, grilled asparagus and tomato coulis.
-
Cioppino Seafood Stew Dinner $28.00
Tiger shrimp, calamari, whitefish, mussels, manila clams, tomato broth and garlic crostino.
-
All-Natural Chicken Dinner $27.00
Roasted 1/2 all-natural chicken, lemon sauce and Parmesan roasted potatoes. Natural-free range.
-
Biancostato di Manzo $32.00
Braised Creekstone all-natural beef short ribs, fresh oregano, sauteed broccolini, potato "Williams" with black truffle.
-
Bistecca di Manzo in Salsa Verde $32.00
Creekstone all-natural skirt steak, salsa verde, grilled crostino.
-
Costolette D'Agnello al Forno $36.00
Baked, herb-crusted New Zealand lamb rack.
-
Filetto di Bue con Burro Tartufato $39.00
Niman Ranch 8 oz. filet mignon, truffle butter.
-
Free-Range Chicken Breast Scaloppine $21.00
Light pomodoro sauce, capers and sauteed spinach. All natural-free range.
-
Grilled and Sliced Flat Iron Steak $22.00
Arugula, grana cheese, balsamic glaze and roasted potatoes. All natural-free range.
-
Lavarello al Burro Salvia e Mandorle $29.00
Lake Superior Whitefish, Toasted Almonds, Brown Butter-Sage Sauce, Purple Fingerling Potatoes, baby carrots.
-
Lombatello con Polenta e Melanzane $32.00
Herb-marinated hanger steak, crispy polenta taragna, marinated eggplant, market pepper coulis. Served with a chef-paired side.
-
Ossobuco Dinner $39.00
All natural Niman ranch veal shank, saffron-Parmesan risotto and gremolata. Natural-free range.
-
Pesce in Crosta di Sale $34.00
Salt baked wild Chilean sea bass (MSC certified environmentally sustainable).
-
Pollo "Contessa Branca" $25.00
Free-range Fieldale chicken breast stuffed with mushrooms, lettuce and fontina. Parma prosciutto wrap.
-
Pollo Arrosto al Limone $29.00
Roasted de-boned 1/2 all-natural chicken, lemon sauce, Parmesan roasted potatoes. Served with a chef-paired side.
-
Salmone al Finocchio $29.00
Scottish salmon, Taggiasca olives, sauteed cherry tomato and fennel, grilled lemon. Served with a chef-paired side.
-
Salmone in Salsa d'Aneto $29.00
Scottish salmon, market dill sauce and sauteed market greens.
-
Tonno al Pepe Rosa $33.00
Pink peppercorn crusted ahi tuna, sauteed broccolini, artichoke puree, and kumquat "Agrodolce." Served with a chef-paired side.
-
Tonno al Pepe Verde $29.00
Seared rare ahi tuna, wild rice, peperonata, green peppercorn sauce, arugula, grapes. Served with a chef-paired side.
-
-
Dinner Crustacean Specialties
-
Lobster Panzanella Dinner $29.00
Chilled lobster, burrata cheese, heirloom tomato, cucumber, scallions, black olives, basil, peppers, meyer lemon and ciabatta croutons.
-
Lobster Pizza Dinner $29.00
Roasted bell pepper, zucchini, mozzarella and pomodoro.
-
Lobster Spaghetti Dinner $36.00
Spaghetti, garlic, roasted cherry tomato, parsley and white wine-olive oil.
-
-
Dinner on the Side
-
Sauteed Spinach Dinner $8.00
Raisins and garlic. Vegetarian.
-
Roasted Brussels Sprouts Dinner $7.00
Shallots. Vegetarian.
-
Broccolini Dinner $7.00
Garlic and crushed red pepper. Vegetarian.
-
Roasted Market Vegetables Dinner $9.00
Vegetarian.
-
Polenta Bramata Dinner $12.00
Fontina, garlic and sage. Vegetarian.
-
Roasted Potatoes Dinner $8.00
Parmesan. Vegetarian.
-
French Fries Dinner $7.00
Vegetarian.
-
-
Schiacciata
-
Schiacciata Salsicce Dinner $11.00
Italian flatbread with Italian pork sausage, roasted peppers caramelized onion and burrata.
-
Schiacciata Quattro Formaggi Dinner $11.00
Italian flatbread. Gorgonzola, ricotta, mozzarella and fontina. Vegetarian.
-
Schiacciata Valtellina Dinner $12.00
Italian flatbread. Bresaola air-dried beef, Bitto cheese and baby arugula.
-
Schiacciata Lombardia $13.00
Italian flatbread. Speck-smoked prosciutto, Lombardian Taleggio cheese.
-
-
Vegetables
-
Eggplant Caponata $7.00
Vegetarian.
-
Roasted Brussels Sprouts and Shallots $7.00
Vegetarian.
-
Green Beans and Almond Slivers $6.00
Vegetarian.
-
Broccolini, Garlic, and Crushed Red Pepper $7.00
Vegetarian.
-
Baby Carrots $7.00
Vegetarian.
-
Peperonata $7.00
Vegetarian.
-
Roasted Potatoes $6.00
Vegetarian.
-
Sauteed Spinach, Raisins, Pine Nuts, Garlic $8.00
Vegetarian.
-
French Fries $6.00
Vegetarian.
-
Mashed Potatoes $8.00
Vegetarian.
-
-
Scelta di Formaggi
-
Scelta di Formaggi Choice of 3 $11.00
Served with heirloom tomato-orange compote, dried and fresh fruit.
-
Scelta di Formaggi Choice of 5 $15.00
Served with heirloom tomato-orange compote, dried and fresh fruit.
-
-
Polenta
-
Polenta Bramata Fontina $8.00
With garlic and sage. Vegetarian.
-
Grilled Polenta Cakes $6.00
Vegetarian.
-
Soft Polenta Bolognese $8.00
-
Polenta e Zola Soft Polenta Gorgonzola $9.00
Vegetarian.
-
Grilled Polenta Missolinto $14.00
Air-dried lake anchovy and balsamic glaze.
-
-
Lunch Appetizer and Small Plate
-
Vitello Tonnato Lunch $13.00
Roasted and chilled veal, Genoa tuna-caper aioli and micro rainbow greens. Natural-free range.
-
Fritto Misto Lunch $14.00
Crispy calamari, zucchini, bell peppers, spicy Arrabbiata and garlic aioli sauces.
-
Minestrone Soup Lunch $10.00
Vegetable soup. Vegetarian.
-
Steamed Mussels Lunch $12.00
White wine, garlic, crushed red pepper and grilled crostini.
-
Meatballs Lunch $13.00
Creekstone all-natural meatballs and pomodoro. Natural-free range.
-
Prosciutto and Melon Lunch $15.00
Parma and market cantaloupe.
-
Fried Shitake Mushroom Lunch $12.00
Grana Padano cheese and truf?e oil.
-
Housemade Burrata with Prosciutto di Parma Lunch $17.00
Signature burrata cheese with gnocco fritto.
-
Housemade Burrata and Vine-Ripened Tomatoes Lunch $15.00
Signature burrata cheese with basil oil. Vegetarian.
-
Antipasto Buffet Lunch $14.00
Chilled Italian antipasto bar is all made fresh daily with organic ingredients from the Santa Monica Farmer's Market.
-
Carpaccio Lunch $10.00
Thinly sliced raw filet mignon, mustard aioli, watercress salad, Meyer lemon confit, and shaved Parmesan.
-
Crema di Cavofiori con Speck $8.00
Puree of market cauliflower soup, crispy smoked prosciutto.
-
Housemade Burrata with Beefsteak Tomatoes Lunch $12.00
Chef Daniele's signature burrata cheese, basil, oil. Vegetarian.
-
Housemade Burrata with Peperonata $11.00
Chef Daniele's signature burrata cheese, braised market bell pepper, onion, zucchini. Vegetarian.
-
Housemade Burrata with Peperonata Lunch $11.00
Chef Daniele's signature burrata cheese, grilled crostino. Vegetarian.
-
Melanzane alla Parmigiana $9.00
Baked eggplant, tomato sauce, basil, mozzarella and Parmesan. Vegetarian.
-
Zucchine Parmesan $13.00
Baked zucchini, tomato sauce, basil, mozzarella, and Parmesan. Vegetarian.
-
-
Lunch Salad
-
Arugula Salad Lunch $13.00
Cherry tomato, shaved Parmesan cheese and balsamic dressing. Vegetarian.
-
Market Salad Lunch $13.00
Coleman?s farm organic market lettuce, herbs, market raspberry vinaigrette, radish, vine-ripened tomato and cucumber. Vegetarian.
-
Romaine Salad Lunch $12.00
Creamy anchovy Parmesan dressing and pizza crisp.
-
Italian Cobb Tossed Salad Lunch $16.00
Mixed baby greens, pulled chicken, crispy pancetta Italian bacon, crumbled Gorgonzola, vine-ripened tomato, avocado, red onion, hard-boiled egg and vinaigrette.
-
Warm Seafood Salad Lunch $15.00
Shrimp, calamari, Bay scallops, clams, mussels, lemon-caper dressing and market greens.
-
Nicoise Salad Lunch $17.00
Genoa tuna, market green beans, hard boiled eggs, onion, anchovy, Roma tomato, black olive, russet potato, market lettuce and lemon vinaigrette.
-
-
Lunch Panino, Piadina, Sandwich and Wrap
-
Milano Cheesesteak Lunch $16.00
Creekstone all-natural flat iron steak, grilled onions and peppers, provolone cheese, salsa verde and garlic aioli. Natural-free range.
-
Euro Burger Lunch $17.00
Italian Creekstone all-natural Angus burger, grilled portobello cap, fontina cheese, caramelized onions, crispy pancetta and truffle mayo. Natural-free range.
-
Focaccia di Pollo Lunch $15.00
Housemade sea salt focaccia, pulled chicken, fontina cheese, garlic aioli, sun-dried tomato, arugula. Served with choice of side.
-
Piadina Prosciutto Lunch $15.00
Housemade Italian flatbread, Parmesan prosciutto, burrata cheese, fresh arugula.
-
Panino Con Verdure $12.00
Grilled Portobello mushroom, red bell pepper, zucchini, eggplant, mozzarella, pesto, whole wheat ciabatta.
-
Chicken Sandwich Lunch $16.00
Homemade sea salt focaccia, pulled chicken, fontina cheese, garlic aioli, sundried tomato and arugula. Natural-free range.
-
Prosciutto Wrap Lunch $16.00
Homemade Italian flatbread, parma prosciutto, burrata cheese and fresh arugula.
-
All-Natural Meatball Panino Lunch $15.00
Parmesan and pomodoro. Natural-free range.
-
-
Lunch Thin Crust Pizza
-
Quattro Formaggi Pizza Lunch $18.00
Gorgonzola, stracciatella, mozzarella, fontina and baby arugula. Vegetarian.
-
Parma Prosciutto Pizza Lunch $19.00
Arugula, mozzarella and balsamic vinegar.
-
Margherita Pizza Lunch $16.00
Roasted cherry tomato, mozzarella, pomodoro and basil. Vegetarian.
-
Diavola Pizza Lunch $18.00
Spicy calabrese salami, mozzarella and pomodoro.
-
Italian Sausage Pizza Lunch $18.00
Roasted bell peppers, onions, stracciatella cheese and pomodoro.
-
Brie and Speck Pizza Lunch $19.00
Smoked prosciutto, mozzarella and pomodoro.
-
Lobster Pizza Lunch $29.00
Roasted bell pepper, zucchini, mozzarella and pomodoro.
-
Pescatora Pizza Lunch $24.00
Mixed seafood and mozzarella.
-
-
Lunch Pasta
-
Seafood Spaghetti Lunch $22.00
Black mussels, manila clams, tiger shrimp, scallops and lightly spicy Arrabbiata sauce.
-
Lasagna Lunch $18.00
Bolognese creekstone farm natural all-natural Angus meat sauce, bechamel sauce and Parmesan. Natural-free range.
-
Ravioli Lunch $17.00
Spinach and ricotta ravioli and brown butter-sage sauce. Vegetarian.
-
Tagliatelle alla Bolognese Lunch $18.00
Egg fettuccine, bolognese creekstone farm all-natural Angus meat sauce. Natural-free range.
-
Risotto Mushroom Lunch $18.00
Organic carnaroli rice, cremini mushroom and Parmesan cheese. Vegetarian.
-
Gnocchi Lunch $16.00
Housemade weiser farm potato gnocchi, fresh tomato sauce, mozzarella au gratin. Vegetarian.
-
Amatriciana Pasta Two Course Lunch $19.00
Hallowed spaghetti, Niman ranch guanciale italian bacon, red onion, parsley and tomato sauce. Served with Tavola Fredda with chilled antipasto and market salad bar.
-
Arrabbiata Pasta Two Course Lunch $19.00
Penne and spicy tomato sauce. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
-
Bolognese Lunch $19.00
Egg fettuccine bolognese Creekstone Farm natural Angus meat sauce. Served with Tavola Fredda.
-
Bucantini alla Carbonara Lunch $18.00
Hollow spaghetti, Lily's Farm egg, guanciale, and creamy Parmesan sauce.
-
Bucatini Alla Carbonara Lunch $18.00
Hallowed spaghetti, lilly's farm egg, guanciale and creamy Parmesan sauce.
-
Cacio e Pepe Two Course Lunch $19.00
Bucatini, creamy Parmesan and black pepper. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
-
Carbonara Lunch $19.00
Hallowed spaghetti, lily's farm egg, guanoiale and creamy Parmesan sauce. Served with Tavola Fredda.
-
Checca Pasta Two Course Lunch $19.00
Spaghetti, fresh chopped tomato, garlic and basil. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
-
Gnocchi Two Course Lunch $19.00
Homemade weiser farm potato gnocchi, fresh tomato sauce and mozzarella "au gratin". Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
-
Gnocchi alla Sorrentina Lunch $16.00
Housemade Wiser Farm potato gnocchi, fresh tomato sauce, mozzarella au gratin. Vegetarian.
-
Housemade Potato Gnocchi Lunch $16.00
Fresh tomato sauce and mozzarella au gratin. Vegetarian.
-
Lasagna all'Emliana Lunch $17.00
Bolognese Creekstone Farm all-natural Angus meat sauce, bechamel sauce, and Parmesan.
-
Linguine Alle Vongole Lunch $18.00
Linguine manila clams and garlic white wine parsley sauce.
-
Linguine alle Vongole Lunch $18.00
Linguine, manila clams, julienne zucchini and carrots, garlic white wine parsley sauce.
-
Pasta on the Fly Lunch $19.00
2-course quick. Tavola fredda chilled antipasto and market salad bar.
-
Penne alla Vodka Lunch $16.00
Penne, house-smoked trout, creamy organic Tru vodka and tomato pink sauce.
-
Pesto Pasta Two Course Lunch $19.00
Linguine and basil pesto sauce. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
-
Ravioli Two Course Lunch $19.00
Spinach and ricotta ravioli and brown butter-sage sauce. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
-
Ravioli di Magro Lunch $16.00
Brown butter sage sauce. Vegetarian.
-
Ravioli di Spinaci $13.00
Housemade market spinach ravioli and butter-garlic-sage sauce. Vegetarian.
-
Risotto Agli Agrumi E Gamberi $18.00
Jamie farm citrus, tiger shrimp, organic arborio rice.
-
Spaghetti allo Scoglio Lunch $21.00
Spaghetti, black mussels, Manila clams, tiger shrimp, scallops, lightly-spicy arrabbiata sauce.
-
Spinach and Ricotta Ravioli Lunch $16.00
Brown butter and sage sauce. Vegetarian.
-
Tagliatelle alla Bolognese $15.00
Egg fettuccine, Creekstone Farm all-natural Angus meat sauce.
-
Taguatelle alla Bolognese Lunch $17.00
Egg fettuccine with Bolognese Creekstone Farm all-natural Angus meat sauce.
-
Tavola Fredda Lunch $19.00
Chilled antipasto and market salad bar.
-
Vodka Pasta Two Course Lunch $19.00
Penne, creamy organic tru vodka and tomato pink sauce. Served with Tavola Fredda with chilled antipasto and market salad bar. Vegetarian.
-
-
Lunch Schiacciata
-
Schiacciata Salsicce Lunch $11.00
Italian flatbread. Italian pork sausage, roasted peppers, caramelized onions and burrata.
-
Schiacciata Quattro Formaggi Lunch $11.00
Gorgonzola, ricotta, mozzarella, fontina.
-
Schiacciata Valtellina Lunch $12.00
Bresaola air-dried beef, Bitto cheese, baby arugula.
-
Schiacciata Lombardia Lunch $11.00
Speck-smoked prosciutto, Lombardian Taleggio cheese.
-
-
Lunch Main Course
-
Cioppino Seafood Stew Lunch $24.00
Tiger shrimp, calamari, whitefish, mussels, manila clams, tomato broth and garlic crostino.
-
Scottish Salmon Lunch $22.00
Sauteed cherry tomato, fennel and grilled lemon.
-
Free-Range Chicken Breast Scaloppine Lunch $21.00
Light pomodoro sauce, capers and sauteed spinach. Natural free range.
-
Grilled and Sliced Flat Iron Steak Lunch $22.00
Arugula, grana cheese, balsamic glaze and roasted potatoes. Natural free range.
-
Roasted 1/2 and All-Natural Chicken Lunch $22.00
Lemon sauce, Parmesan roasted potatoes. Natural free range.
-
-
Lunch Crustacean Specialties
-
Lobster Panzanella Lunch $29.00
Chilled lobster, burrata cheese, heirloom tomato, cucumber, scallions, black olives, basil, peppers, meyer lemon and ciabatta croutons.
-
Lobster Pizza Lunch $29.00
Roasted bell pepper, zucchini, mozzarella and pomodoro.
-
Lobster Spaghetti Lunch $32.00
Spaghetti, garlic, roasted cherry tomato, parsley and white wine-olive oil.
-
-
Desserts
-
Panna Cotta $10.00
Vanilla cream custard, strawberry sauce and almond tuile.
-
Flourless Chocolate Cake $11.00
Homemade vanilla gelato.
-
Tart Lime Pie $11.00
Graham cracker crust and whipped cream.
-
Vulcano di Cioccolato $10.00
Warm molten chocolate cake and caramelized bananas.
-
Tiramisu $12.00
Lady fingers, espresso, vanilla-mascarpone cream and cappuccino sauce.
-
Gelati $12.00
-
Sorbetti $12.00
-
Tortino di Mandorle e Mele Verdi con Gelato Alla Canella $11.00
Almond tart, market Granny Smith apple, cinnamon gelato.
-
Gelati e Sorbetti Fatti in Casa $10.00
Choice of five Italian ice creams and sorbets.
-
Housemade Italian Gelati and Sorbetti Lunch $12.00
-
3 Cheese Selection $15.00
Served with heirloom tomato-orange compote, dried and fresh fruit.
-
5 Cheese Selection $22.00
Served with heirloom tomato-orange compote, dried and fresh fruit.
-
Menu for Locanda del Lago provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.