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sole with lime juice, fresh-made tomato salsa and avocado
ahi tuna tartare
wasabi mayo, tobiko caviar
japanese salsa
sliced jalapeño, citrus truffle sauce
crispy onions and ponzu
tofu, seaweed, and scallions
coconut, lemongrass and thai chilies
mixed greens, avocado & mango with a passion fruit vinaigrette
ginger-balsamic vinaigrette
chicken, tangy barbecue sauce, avocado, romaine hearts, tomato, red onions, cucumbers
mixed greens, roasted corn, black beans, red onion tossed with lime vinaigrette topped with onion strings
romaine hearts, garlic croutons, parmesan, caesar dressing
baby spinach, apples, and almonds topped with goat cheese and balsamic vinaigrette
mixed greens with a ginger-balsamic vinaigrette
savory sweet & sour sauce
baby rack of pork ribs smothered in pineapple barbecue sauce
savory sweet & sour sauce
lemon & spicy aioli
soft flour tortillas topped with pineapple salsa
pineapple bbq sauce and cheddar cheese
marinated miso new york strip
with ma'kai's special cocktail sauce
shredded tuna mixed with sriracha and sesame chili oil, green onions and tobiko caviar wrapped in soy paper with rice and cucumber
shrimp tempura & cucumber wrapped in seaweed paper & rice
crabmeat with avocado/soy paper & rice with light mayo
salmon pieces, mango strips & avocado wrapped in seaweed paper and rice
asparagus, carrots, cucumbers and avocado wrapped in soy paper with rice
crab meat, stuffed jalapeno tempura-style, topped with chipotle aioli and eel sauce served with a seaweed salad
crab meat, shrimp tempura, avocado wrapped in soy paper with rice topped with crunchy tempura flakes, sriracha and eel sauce
crabmeat with avocado, rice & soy paper topped with salmon, tuna, and hamachi sashimi
crabmeat with avocado/soy paper & rice with lobster and spicy mayo topping
pure angus beef, romaine lettuce, tomato on a brioche bun
vegetable patty topped with lettuce, tomato and onion
fresh ground turkey and herb patty topped with lettuce, tomato and onion on a brioche bun
romaine lettuce, garlic croutons, parmesan cheese and grilled chicken with a caesar dressing served in a wheat tortilla wrap
market greens, tomato, cucumbers, and caper remoulade
with avocado, smoked bacon, lettuce, tomato, melted swiss and herb mayonnaise
melted jack cheese, avocado, tomato, roasted garlic aioli, caramelized onions
fresh cucumber, tomatoes, onions, bell peppers and romaine lettuce served with ranch dressing
grilled ny strip steak, red onions, lettuce and tomatoes, melted jack cheese and spicy remoulade served on a french baguette
pan-seared chicken breast special teriyaki sauce served over rice with grilled pineapple
crispy and golden brown served with house made tartar sauce and fries
"airline" breast ,au jus, and garlic mashed potatoes
spinach & mushroom ragout
marinated in sake and organic miso
seared-rare with asian vegetables and citrus ponzu
with herb butter, onion strings and market vegetables
with a port wine balsamic reduction, mashed potatoes, shitake mushroom and spinach
seared baby lamb chops, roasted garlic mashed potatoes & baby bok choy and balsamic vinaigrette
with a plum sauce over a bed of sweet potato mash
poached in a spicy miso broth, green onions & asparagus
six shrimp marinated in special herbs served over a bed of rice
pan-seared tofu on a bed of sautéed vegetables
sole with lime juice, fresh-made tomato salsa and avocado
ahi tuna tartare
wasabi mayo, tobiko caviar
japanese salsa
sliced jalapeño, citrus truffle sauce
crispy onions and ponzu
mixed greens, avocado & mango with a passion fruit vinaigrette
mixed greens with a ginger-balsamic vinaigrette
chicken, tangy barbecue sauce, avocado, romaine hearts, tomato, red onions, cucumbers
mixed greens, roasted corn, black beans, red onion tossed with lime vinaigrette topped with onion strings
baby spinach, apples, and almonds topped with goat cheese and balsamic vinaigrette
with ma'kai's special cocktail sauce
savory sweet & sour sauce
baby rack of pork ribs smothered in pineapple barbecue sauce
lemon & spicy aioli
soft flour tortillas topped with pineapple salsa
pineapple bbq sauce and cheddar cheese
marinated miso new york strip
savory sweet & sour sauce
shredded tuna mixed with sriracha and sesame chili oil, green onions and tobiko caviar wrapped in soy paper with rice and cucumber
shrimp tempura & cucumber wrapped in seaweed paper & rice
crabmeat with avocado/soy paper & rice with light mayo
salmon pieces, mango strips & avocado wrapped in seaweed paper and rice
asparagus, carrots, cucumbers and avocado wrapped in soy paper with rice
crab meat, stuffed jalapeno tempura-style, topped with chipotle aioli and eel sauce served with a seaweed salad
crabmeat with avocado, rice & soy paper topped with salmon, tuna, and hamachi sashimi
crabmeat with avocado/soy paper & rice with lobster and spicy mayo topping
pan-seared chicken breast special teriyaki sauce served over rice with grilled pineapple
"airline" breast ,au jus, and garlic mashed potatoes
marinated in a white wine & butter soy sauce, red pepper, mushroom and truffle oil served with mixed vegetables
with herb butter, onion strings and market vegetables
with a port wine balsamic reduction, mashed potatoes, shitake mushroom and spinach
seared baby lamb chops, roasted garlic mashed potatoes & baby bok choy and balsamic vinaigrette
with a plum sauce over a bed of sweet potato mash
pure angus, applewood smoked bacon, romaine, tomato, cheddar cheese, grilled onions, on a brioche bun with choice of frites
add avocado
pan-seared tofu on a bed of sautéed vegetables
crispy and golden brown served with house made tartar sauce and fries
marinated in sake and organic miso
spinach & mushroom ragout
seared-rare with asian vegetables and citrus ponzu
poached in a spicy miso broth, green onions & asparagus
six shrimp marinated in special herbs served over a bed of rice
with capers, tomato, onion and a plain bagel
with breakfast potatoes & choice of bacon or ham
egg whites only add
two poached eggs with a choice of smoked salmon or breakfast ham served open face on an english muffin topped with hollandaise sauce
with maple syrup
eggs scrambled with diced ham, tomatoes and cheese in wheat tortilla wrap
pick any three: breakfast ham, bacon, cheddar cheese, swiss cheese, scallions, bell peppers, serrano peppers, mushrooms, spinach, avocado, tomato, onion , asparagus, broccoli
eggs ( scrambled, poached or fried), jalapeno peppers, green onions, tomato, cilantro topped with sliced avocado and our special orange tequila sauce
fresh eggs poached, sautéed spinach served atop a toasted english muffin, finished with hollandaise sauce
grilled chicken, turkey bacon, spinach , onions and cheddar cheese
kobe skirt steak, 2 eggs( scrambled, poached or fried), served with breakfast potatoes and fruit
tofu with stir fried veggies in a light soy ginger sauce
whole wheat, sourdough, multigrain
plain, sesame, wheat
plain, sesame, wheat
usa
colorado
belgium
santa barbara
usa
mexico
england
jamaica
japan
amsterdam
amsterdam
amsterdam
chicago
germany
ireland
amstel light, dos equis
guinness
stolichnaya vodka, st. germain, splash of lemon, shaken with muddled cucumber, and mint. served up
muddled lemon & mint with buffalo trace bourbon, sugar, bitters & soda
stoli blueberry, crushed mint, muddled blueberries, lemon, sugar topped with soda
gran centenario tequila, campari, lime, and grapefruit. served up.
russian standard vodka, lime, topped with ginger beer
muddled lime and mint with bacardi light rum, sugar and soda
templeton rye whiskey, fernet branca, stirred with bitters and sugar. served up.
russian standard vodka, lime, sugar, muddled jalapeno
bombay sapphire gin, crushed mint,lime, sugar, topped with soda
mt. gay black barrel rum, lime, sugar and grapefruit
white or red wine, orange & peach liqueur and pineapple juice steeped with fresh fruits
france
languedoc, france
sonoma
sonoma
monterey
marlborough
italy
napa valley
washington
sonoma
spain
mclaren vale, australia
sonoma
sonoma
alexander
san carlos/mendoza, argentina
napa valley
california
italy
epernay france