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Truffle sauce, shaved black truffles, toasted brioche $75.00 supplement when substituted on the menu
Grated black truffles, parmesan, brown butter truffle froth $75.00 supplement when substituted on the menu
Acquerello rice, mascarpone, shaved black truffles $75.00 supplement when substituted on the menu
Brown butter truffle sauce, shaved black truffles $95.00 supplement when substituted on the menu add 4grams black truffles to any dish-$80.00
Golden imperial osetra caviar, 28 grams $200.00. Royal transmontanus osetra caviar, california 30 grams $150.00. Served with potato blinis, kendall farms creme fraiche, parsley, onion and lemon
Potato, leeks, black truffle and smoked bacon mousse
Soft poached egg, lemon-chive creme fraiche american osetra caviar $25.00 supplement
Winter radish, wild arugula, beech mushrooms, truffle lime vinaigrette
Yellowfoot, salsify, black truffle coulis, citrus-chive butter
Endive and date mille feuille and pain d'epice $10.00 supplement
Broccoli, fermented turnips, prunes and candied walnuts and molasses chip
Smoked tomato emulsion, capers and puffed rice
Bloomsdale spinach, smoked garlic and sunchoke veloute
Hope ranch black mussels, chanterelle mushrooms, potato, saffron, bouillabaisse broth
Fresh capellini, basil and brown butter truffle froth
Braised beef cheek, potato gratin, young carrots, mustard greens and stinging nettle
Pithivier of venison and foie gras, parsnip, porcini mushroom and poivrade sauce
Butternut squash, red wine braised radicchio, dandelion greens and toasted seeds
Squid ink orechiette, butternut squash, chanterelle mushrooms, cauliflower, almonds, sauce vin jaune $25.00 supplement when substituted on the menu
Potato-leek torte, wild mushrooms, braised little gems and herb jus $35.00 supplement when substituted on the menu
Roasted root vegetables, morel mushrooms, potato mousseline, sauce albufera $35.00 supplement when substituted on the menu
A selection of fine cheeses $25.00 supplement
Mint and lime cloud, dark chocolate ice cream
Cinnamon sable, riccotta cremeux, creme fraiche ice cream
Banana, hibiscus and pecan ice cream
Black trumpet mushrooms, chestnut crumble and whipped black truffle
Maitake mushrooms, pumpkin seeds and sage infused butternut squash broth
Savoy cabbage, porcini mushrooms, green tomato and almond milk
Cinnamon sable, riccotta cremeux, creme fraiche and ice cream