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fish broth & egg custard
soy bean
cold spinach
japanese pepper
ginger, garlic, scallion, ponzu oil
(bonito) ginger, scallion, ponzu oil
(tuna) ginger, garlic, scallion, ponzu oil
3 fish varieties fresh from japan
an exciting experience at the trust and hands of our chefs. see full description on main menu page.
(tuna) radish sprouts, cucumber, green onion, garlic chip, ponzu
(scallop) scallions, smelt roe, garlic chips, creamy sauce
(sweet shrimp black truffle, truffle oil, caviar
seaweed
fresh water eel
tuna
fresh water eel
bonito
sea urchin
japanese sea eel
(yellowtail collar)
(baby abalone) shiitake mushrooms, asparagus
(fluke)
(spanish mackerel)
(octopus)
(jumbo clam)
(abalone)
(red snapper) japanese citrus pepper
(yellowtail) serrano pepper, garlic dai dai sauce
(young yellowtail) serrano pepper, garlic dai dai sauce
(blue fin tuna) spicy radish, scallion ponzu
(finest part of blue fin tuna) fresh wasabi, tamari, soy
(yellow jack) spicy radish, ginger, scallion ponzu
3 each on-the-half-shell
(monkfish liver)
plumb sauce
ponzu
baked with saiko miso
warm eggplant, avacado, seafood, miso sauce