- California
- Santa Monica
- Michael's Restaurant
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Michael's Restaurant
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Michael's Restaurant
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We make ordering easy.
- Menu
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Small Plates
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Roasted Quail $16.00
Mustard greens, lardons and roasted grapes.
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Skirt Steak $16.00
Crispy fingerling potatoes, Bloomsdale spinach and salsa verde.
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PEI Mussels $17.00
Roasted garlic lardons, fennel and Pernod.
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Cheese Board $15.00
Vegetarian. House-made jam, Marcona almonds and raisin-walnut toast.
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Beef Sliders $12.00
Russian dressing, Maui onions and Gruyere cheese.
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Raw
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Local Halibut Crudo $14.00
Sunchokes, salmon roe and seasonal citrus.
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Octopus Terrine $14.00
Chimichurri and arugula-herb salad.
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Apps
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Hand-Cut Tagliatelle Pasta $16.00
Oxtail ragout and English peas.
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House-Made Focaccia $5.00
Balsamic and extra virgin olive oil.
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Celery Root Soup $12.00
Vegetarian. Apple cider gastrique and scallions.
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Salads
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Coleman's Green Salad $10.00
Vegetarian. Fine herbs, Parmesan and Dijon-white wine vinaigrette.
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Winter Salad $14.00
Purple mustard greens, radicchio, speck, Pecorino and balsamic vinaigrette.
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Belgian Endive Salad $14.00
Vegetarian. Poached pear, Blue cheese, pecans and Pommery mustard vinaigrette.
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Tacos
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Steak Taco $12.00
Apple-cabbage slaw, cayenne and toasted peanuts.
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Braised Pork Belly Taco $12.00
Jalapeno relish, avocado and cilantro.
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Grilled Fish Taco $12.00
Chipotle aioli, charred scallions and green.
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Pizzas
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Shrimp and Goat Cheese Pizza $14.00
Fontina, bell peppers and red onions.
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Shiitake Mushroom Pizza $15.00
Thyme, sweet onions and Fontina.
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Margherita Pizza $12.00
Vegetarian. Burrata, tomatoes and basil.
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Vegan
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Kale Salad $14.00
Quinoa, grapes, cherry tomatoes and sunflower seeds.
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Veggie Japchae $15.00
Sweet potato noodles.
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Large Plates
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Colorado Rack of Lamb $42.00
Ricotta gnocchi, baby turnips, braised lamb shoulder and roasted garlic emulsion.
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Michael's Burger $18.00
Ground Wagyu beef, bacon-onion compote, tomatoes, butter lettuce, Russian dressing and white Cheddar.
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Organic Scottish Salmon $29.00
Roasted cauliflower, sunchokes and haricots verts.
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Grilled Mary's Chicken $26.00
Creamy polenta, English peas and tendrils and tarragon jus.
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Heritage Duroc Pork Chop $28.00
Parsnip agnolotti, cipollini onions and whole-grain mustard emulsion.
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Maine Diver Scallops $29.00
Tuscan kale, Yukon Gold potato fondant and roasted apple Bearnaise.
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28-Day Dry-Aged NY Steak $44.00
Maitre d'butter and frites.
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Mary's Duck Breast $28.00
Spatzle, savoy cabbage, cara cara oranges and citrus jus.
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Sides
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Grilled Shisito Peppers $8.00
Ponzu aioli.
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Flowering Broccoli $8.00
Feta and lemon.
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Beverages
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Aqua Panna Still Water $9.00
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San Pellegrino Sparkling Water $9.00
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Menu for Michael's Restaurant provided by Allmenus.com
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