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caesar dressing, parmesan croutons
pumpkin seed and oil, chive
fresh smoked goat cheese, pine nuts, grape tomatoes, balsamic vinaigrette
st. agur blue cheese, apples, pecans, honey-banyuls vinaigrette
house made mozzarella, minus 8 vinegar, fresh basil, prosciutto
marcona almond, triple cream brie, duck prosciutto, wild arugula
half dozen on ice, apple mignonette
spicy mayo, ponzu, avocado, crispy yam
new style scallop sashimi; miso bbq salmon belly; albacore tartare
fingerling potato and kabocha squash ragout, cashew puree, wild mushroom
miatake mushroom, littleneck clam, tempura rapini, miso
sweet corn, morel mushroom, heirloom tomato, tomatillo
heirloom melon, maui onion, yuzu, truffle
braised kobe beef short rib, seared monkfish, sweet potato gnocch
egg, capers, pickled onions, arugula, whole grain mustard aioli
cherry, rhubarb, brown butter cake, blis organic maple
artichoke, tiny onion, parmesan, escarole
steamed fig, tiny onion, black raspberry, smoked almond
dates, wild mushroom, cherries, tamarind
wild mushrooms, braised bacon, shallots, arugula
market peach, bluefoot mushroom, pomegranate, spanish chorizo
blue cheese, caramelized onions, smoked bacon, parmesan fries
yukon gold potato, chanterelle mushroom, heirloom tomato
market vegetables, salted apple parsnip galette, several sauces
with marcona almond, candied ginger, and wild arugula
homemade burratta, whole leaf basil, sea salt
caramelized apple bread pudding, salsify, smoked paprika ver jus
with morel mushrooms, sweet corn and heirloom tomato
malted truffle waffle, cranberry maple puree, blis elixir
steamed fig, tiny onion, black raspberry
dates, wild mushroom, huckleberry, tamarind, smoked almond
extra lean beef rubbed with coarse salt and air dried
dry cured ham specific to northern and central Italy
Muscovy duck breast, salted and dry cured
salumi or heat cured pork, coriander, black pepper and nutmeg
french, cow milk, triple cream
soft, goat milk, california
soft, goat milk, california
hard, Dutch, cow's milk cheese
soft, French, triple cream cheese
semi firm, mild, sheep's milk cheese
soft, cow's milk blue cheese from Auvergne region of France