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wild mushroom ragout
ponzu, yuzu koshu
beets, hazelnuts, feta
white anchovy dressing, lemon garlic croutons, parmesan
w/ chicken
w/ shrimp
avocado, sesame seaweed, yuzu, togarashi, shiso
green beans, avocado, boiled egg, bacon, blue cheese, balsamic
seared rare ahi tuna, fingerlings, tomato, nicoise olives, green beans, artichoke, boiled egg
napa cabbage, radicchio, peanuts, cilantro, miso sesame dressing
endive, arugula, pickled onions, walnuts, blue cheese dressing
iceberg, tomato, chick peas, salami, corn, provolone, arugula, red wine vinaigrette
w/ grilled chicken
w/ grilled shrimp
lettuce, onion, tomato, pickle spears
caramelized onions, gruyere, butter lettuce
bell peppers, onion, harissa aioli, white cheddar
bacon, lettuce, tomato, garlic aioli
asian slaw, togarashi, wasabi aioli
steamed rice, stir fried vegetables, tamarind glazed
market vegetables & thyme chicken jus
pico de gallo, salsa verde
wild arugula, parmesan
brussel sprouts, chippolini sides onion, chorizo
fontina, spinach
ketel one vodka, muddled blackberries, creme de violet, st germain, egg white
don julio tequila, cucumber, red grapes, fresh citrus
nolets gin, pressed ruby red grapefruit, st germain, lime
kappa pisco, lemon verbena syrup, pressed lemon, egg whites, bitters
bulleit rye, hennessy v.s.cognac brandy, herbsaint, peychaud bitters
nolets gin, muddled cucumber, st germain, pressed lemon
buffalo trace, nux alpina, mint
ketel one vodka, muddled grapes, basil, lime, ginger ale
buffalo trace bourbon, ammaro, blood orange, maraschino cherry
pimms, ginger beer, lemonade
10 cane rum, mint, cucumber, soda
prosecco, peach puree, thyme
don julio reposado, red bell peppers, cilantro, agave nectar, cayenne
california
czech republic
england
wisconsin
belgium (draft)
singapore
england
germany (draft)
germany
germany
canada
japan
belgium
belgium
belgium
canada
belgium
belgium
england (draft)
colorado
england
san diego
san diego
england
san diego
england
inception, santa barbara county, ca 2009
jordan, sonoma, ca 2010
nessa, rias biaxas, spain 2011
domaine des charmilles, loire, fr 2010
ladera, howell mountain, ca 2009
pio cesare, gavi, italy 2011
palmina sta barbara county, ca 2010
salomon undhoff, crozes hermitage m.chapoutier, rhone, fr 2009
whispering angel, chat d'esclans, provence, fr ?11
melville estate ?verna's', sta barbara, ca ?10
vietti, tre vigne, italy, 2009
marques de murrieta, spain, 2005
chateau la valade, cotes de bordeaux, fr, ?09
alberti 154, medoza, argentina, 2010
korbin kameron, sonoma, ca, ?10
waterbrook, walla walla, wa, ?10
grenache/syrah noble tree, sonoma, ca, ?09
laurent perrier, n.v.
parigot, bourgogne, france n.v.
scharffenberger, california, n.v.
la fornarina, d.o.c. n.v.
wild mushroom ragout
beets, hazelnuts, feta
cabbage, radicchio, peanuts, miso dressing
caramelized onions, gruyere, chipotle aioli
wild arugula, parmesan
creme fraiche ice cream
housemade vanilla yogurt
frisee, pt. reyes blue cheese
crispy sage
thyme
burrata, aged balsamic
spicy green curry broth, mint, cilantro
ponzu, yuzu koshu, cilantro
sweet thai chili, brussel sprout leaves, peanuts
pink peppercorn mignonette
avocado
pea tendrils, butter sauce, breadcrumbs
wild mushroom ragout
chickpeas, feta cheese, crispy onions, orange tahini dressing
burrata, pomegranate seeds, whole grain mustard vinaigrette
white anchovy dressing, parmesan, chili flake
lola verde & rosa lettuces, shallot vinaigrette
wild arugula, quail egg
mustard, olives, pan con tomate
assortment of local & imported cheeses
golden raisins, capers, pinenuts, sauce verjus
heirloom carrots, black trumpet mushroom, red wine nage
honey mustard glaze, roasted cippolini onion broth
wilted fall greens, sweet garlic jus
potato puree, romesco sauce
aged cheddar cheese, caper aioli
rosemary, arugula
add roasted garlic butter, bordelaise, chimichurri or our housemade steakhouse
black quinoa, confit chestnuts, natural pomegranate jus
roasted garlic polenta, bacon, pearl onions
apple-daikon puree
parmesan
lightly creamed
curry, golden raisins, pistachio
pureed yukon gold, butter
fontina, smoked mozzarella, spinach
pecans, dried cranberries, aged sherry vinegar
kennebec potatoes, parsley
extra virgin olive oil, red chili flake
burrata, pomegranate seeds, hazelnuts
white oak grilled, thyme
ketel one vodka, muddled blackberries, creme de violet, st germain, egg white
don julio tequila, cucumber, red grapes, fresh citrus
nolets gin, pressed ruby red grapefruit, st germain, lime
kappa pisco, fresh raspberry, pressed lemon, egg whites, orange bitters
bulleit rye, hennessy, herbsaint, peychaud bitters
mezcal, jalapeno, lime, simple syrup
ketel one vodka, muddled grapes, basil, lime, ginger ale
buffalo trace bourbon, amaro, orange, maraschino cherry
jameson infused with fermented bananas
10 cane rum, mint, cucumber, soda
prosecco, peach puree
nolets gin, red grapes, grenadine
ketel one citron, mint, house made lemonade your choice of blood orange, ginger, prickly pear, cucumber or pomegranate
see server for the fresh infused drink of the week
california (draft)
wisconsin
belgium
colorado
ireland
california
maine
hawaii
belgium
amsterdam
belgium
california
delaware
colorado
california
san diego
salt lake city (draft)
england
delaware
california
holland
chartron et trebuchet, burgundy, fr, ?10
pine ridge, napa, ca, ?10
nessa, rias biaxas, spain ?11
domaine des charmille, loire, fr, ?11
gamble, napa valley, ca, ?10
pio cesare, gavi, italy ?11
hofstatter, alto adige, italy, ?11
m.chapoutier, rhone, fr ?09
domaine gavoty, cotes de provence, fr, ?11
melville estate-verna's, sta barbara, ca ?11
el coto, rioja, spain, ?08
chateau du prieur, "cuvee reserve," france, ?10
borgogno, barolo, italy ?11
casa marguery, mendoza, argentina
cade by plumpjack, napa, ca, ?08
gamble, ?heritage sites', napa, ca, ?07
"blue eyed boy," molly dooker, australia, ?10
grenache/syrah noble tree, sonoma, ca, ?09
obsidian ridge, red hills, ca, ?09
laurent perrier, n.v.
parigot, bourgogne, france n.v.
scharffenberger, california, n.v.
la fornarina, d.o.c. n.v.
red onion, crème fraiche, frisée
potato, espalette, tomato hollandaise
two eggs, home fries, choice of toast choice of meat: sausage, bacon, ham
kennebec fries
whipped mascarpone, market berries
bacon, egg, arugula, tomato gruyère
hanger steak, two eggs any style, home fries, and roasted tomato
poached egg, hollandaise
with beets, hazelnuts and feta
burrata and arugula with aged balsamic
with yogurt
mini cupcakes
over-sized childhood favorite cookies
whipped cream, sugar cookie
crème fraiche ice cream
valrhona caramelia sauce
malted milk (suggested for two)
seasonal fruit chutney, honeycomb, toasted nuts
pomegranate, mango, grilled pineapple, kiwi
olives, pickles, grilled sourdough bread
choose three or five, inquire with server
chef?s choice, crispy plantains, avocado
pink peppercorn mignonette, chives
wild arugula, harissa aioli, trued chips
peach-corn salsa, lime crema
cilantro, carrots, daikon, peanuts
ponzu, wasabi, cilantro
cocktail sauce, lemon
tamarind dipping sauce
french fries or salad
pickled red onion, garlic aioli, arugula
white cheddar, caramelized onion, "steak sauce"
tomato, onion, lettuce
basil, chili flake
burrata
feta, sweet peppers, crispy onions
fontina cheese, goat cheese
paqui silver tequila, cucumber, red grapes, fresh citrus
highland scotch, pressed apple, sauvignon blanc, lemon
cabana cachaca, cherry preserve, jalapeno, fresh lime
hendrick's gin, jalapeno, grapefruit juice
grey goose orange, muddled orange and blueberry, lemon, lime
kanon organic vodka, muddled grapes, basil, lime, ginger ale
buffalo trace bourbon, combier orange liqueur, cherry heering
zubrovka, muddled kiwi & cucumber, lime, apple juice
muddled raspberry, grey goose pear, st.germain, lemon
prosecco, peach puree, thyme
don julio blanco, st.germain, lime, jalapeno
chef?s choice, crispy plantains, avocado
cilantro, carrots, daikon, peanuts, sweet thai chili
smoked mozzarella, chili flake, basil
cocktail sauce, lemon
cucumber yogurt sauce, crispy onions
kennebec potatoes, parsley
parmesan, sea salt
"animal style"
pink peppercorn mignonette, chives
ponzu, yuzu koshu, cilantro
prosciutto, burrata, aged balsamic
paqui silver tequila, cucumber, red grapes, fresh citrus
prosecco, peach puree, thyme
sonoma valley, ca 2009
sonoma valley, ca 2008 (petite sirah/grenache/syrah/counoise)
lager
utah
california
colorado
amber ale, colorado
lager, holland
pilsner, czech
lager, missouri
stout, dublin
pilsner, holland
lager, mexico
brown ale, england
trappist ale, belgium
pear and lime zest, followed by lychee, honeycomb and mexican sage
honeysuckle and orange blossoms, passion fruit and elegant minerality
wildflowers and ocean air on the nose, bright citrus and hints of almonds
blueberry, black cherry and satsuma plums, black licorice and raw almonds
red raspberry, sour cherry, hints of black tea and red plum
laurent perrier, n.v.
j, russian river valley, n.v.
toad hollow, languedoc, n.v.
villa sandi, d.o.c. n.v.
jordan, russian river, ca 2008
inception, santa barbara cty, ca 2008
chartron et trebuchet, montrachet, fr 2009
mason, napa valley, ca 2007
matua, marlborough, nz 2010
palmina, sta barbara county, ca 2010
etude, carneros, ca, 2009
weinrieder, weinviertel, austria 2008
salwey, baden, germany 2008
octave, portugal 2010
le cengle, cotes de provence, france 2010
tuck beckstoffer, amulet, napa, ca 2008
la jota, howell mtn, napa, ca 2004
betts & scholl "cc" , napa, ca 2007
melville estate - verna's, sta rita hills, ca 2009
portillo, bodegas salentein, mendoza, arg. 2010
chateau reignac, france 2004
preston, dry creek valley, ca 2007
penfolds, bin 2, south australia 2009
lucente, montalcino, it 2007