butter lettuce, radicchio, carrots, and tomatoes in a red wine vinaigrette
mache lettuce, corona beans, tuna under olive oil, and green onions in an olive oil and lemon dressing
radicchio, arugula, chopped endive, and mozzarella cheese in a red wine vinaigrette
radicchio and arugula topped with shaved slices of parmesan cheese in a balsamic dressing
sliced raw artichoke hearts with shaved sweet fennel, green onion and shaved pecorino cheese in a lemon sauce
thinly cut smoked salmon atop a dill & chive crepe with melted butter
sautéed fresh clams, parsley, garlic, and white wine
spelt grain, langostine, celery, cherry tomato, basil, olive oil and lemon
low temperature cooked maine lobster served with warm sorana beans over a bed of mash, cherry tomatoes and a sparkle of green onion in a lemon dressing.
sliced seared ahi tuna served chilled with a flower of string and cannelini beans, arugula lettuce and cherry tomatoes
lightly fried soft shell crab served on a tower of frisee, fresh tomatoes and grapefruit
sliced raw beef, truffle under olive oil, with melted fontina cheese and cream
toasted ciabatta bread, mozzarella, prosciutto di parma, and melted butter
soft mozzarella filled with cream, topped with pesto and roasted campari tomatoes
fresh mixed vegetables soup
a blended combination of borlotti and cannellini beans, with homemade cut fettuccine
home made parmesan ravioli in a veal broth
risotto with dungeness crab meat, roasted bell pepper and a splash of tomotoes sauce.
risotto with mixed vegetables
risotto with fresh porcini mushrooms in a light tomato sauce
crepes filled with ricotta and spinach, topped with porcini mushroom or tomato sauce
homemade square pasta in a tomato sauce topped with basil
homemade short pappardelle in a white truffle sauce
homemade spinach pasta in a meat sauce
homemade ravioli filled with pumpkin in a butter and sage sauce
homemade ravioli filled with ricotta cheese and asparagus sautéed in a butter sauce with fresh asparagus pieces
homemade ravioli filled with sweet white corn in a white truffle sauce
homemade potato dumpling served with your choice of a meat sauce or a light creamy gorgonzola sauce
spaghetti with garlic and oil, crushed red peppers topped with a delicacy of sun dried cured fish eggs
penne or linguine in a lightly spiced tomato sauce with chopped mediterranean langostine
two and a half pound fresh main lobster sautéed with cherry tomatoes, basil, parsley, lemon juice, chili pepper and olive oil
pan fried dover sole sautéed in a lemon and butter sauce
delicate whole white fish, oven baked, with a touch of olive oil, lemon, and rosemary
grilled mediterranean scampi
fried calamari, langostine and shitake mushrooms
seared sliced new york steak, rare on the inside, and served with baby artichokes
veal rack roast served three ways: plain, with porcini mushrooms or in a butter and sage sauce
pan fried pounded and breaded veal chop
grilled lamb chops with a mint sauce
baked asparagus with butter and parmesan cheese
cannellini beans sautéed with olive oil and sage served cold or hot
combination of grilled vegetables