Vincenzo Ristorante

Fresh tomatoes, basil and Buffalo mozzarella.

Mixed baby lettuce and vinaigrette dressing.

Rugola and shaved Parmigiano (lemon dressing).

Rugola, radicchio and endives and vinaigrette dressing.

Clams, mussels, shrimps, calamari (lemon dressing).

Imported prosciutto and Buffalo mozzarella.

Saute shrimp in a butter garlic and lemon sauce.

Raw filet mignon, rugola and Parmigiano.

Shrimps and calamari deep fried.

Italian white beans with grilled shrimps (lemon dressing).

Fresh clams and mussels in a light tomato broth with crostini.

Italian rice, assorted shell fish and light tomato sauce.

Italian rice and imported porcini mushrooms.

Italian rice, garden vegetables and fresh tomato.

Wide fettucini and meat sauce.

Spaghetti, chopped jumbo shrimps, capers and pink sauce.

Spaghetti, clams, garlic and olive oil.

Spaghetti, large combo of shellfish, light tomato sauce and garlic.

Short tube pasta, eggplant, tomato, garlic and mozzarella.

Small tube pasta, onions and pink tomato sauce.

Fettuccine, assorted garden vegetables, fresh tomato, virgin olive oil and garlic.

Ear shaped pasta, Italian sausage and tomato sauce.

Fettuccine with porcini mushroom, garlic and light tomato sauce.

Small penne with Scottish smoked salmon and pink sauce.

Medallions of veal loin and fresh porcini mushrooms.

Scaloppine of veal loin and daily specials.

Filet mignon and saute grilled mushrooms.

Boneless breast chicken saute with garlic capers gaeta olives, and fresh grape tomatoes.

Saute chicken breast, fresh spinach and lemon sauce.

Grilled jumbo shrimps and lemon sauce.