George's Bistro

grilled seasoned bread, topped with marinated diced tomatoes, garlic, basil and extra virgin olive oil.

raw snapper filet marinated in lemon and lime juice, chopped and tossed with onion, tomato, cilantro and jalapeño.

buffalo mozzarella, sliced tomato, basil, extra virgin olive oil and seasoned toasted sourdough bread.

lightly battered and golden fried. served with our special cocktail sauce.

fresh marinated manilla clams, enhanced with our lemon garlic herb sauce.

breaded jalapeno peppers filled with cream cheese. served with our homemade marinara sauce.

fresh chopped romaine lettuce and seasonal vegetables topped with homemade croutons and choice of dressing.

crisp romaine lettuce tossed with parmesan cheese and our homemade caesar dressing, topped with croutons.

sashimi grade fresh filet of hawaiian tuna, blackened and quick seared with cajun spices over caesar salad.

crisp romaine lettuce, chopped tomatoes, cucumbers, bell peppers, red onions and greek olives tossed with our special balsamic vinaigrette dressing and topped with feta cheese.

chilled strips of fresh chicken filet tossed with chopped romaine lettuce, sesame seeds, mandarin oranges, chinese noodles, wonton skins and almonds blended in our homemade ginger sesame dressing.

chopped tomatoes and mushrooms, marinated artichokes, crisp fresh bacon bits with baby spinach tossed in our homemade dijon vinaigrette dressing and topped with hard boiled eggs.

spinach, belgian endive, walnuts and warm pear topped with goat cheese and dijon raspberry vinaigrette.

marinated baby shrimp, scallops, calamari, chopped clams and mussels, tossed with greens and lemon basil dressing.

broiled, strips of fresh chicken filet, chopped romaine lettuce, artichokes, red cabbage and tomatoes tossed with house dressing. garnished with california avocado.

bowl of our homemade classic white clam chowder, made daily.

ask your waiter for today's chef's choice.

broiled cubed chicken filet, topped with creamed spinach and garlic, browned with jack and mozzarella cheese on an open face pizza crust.

grilled chicken filet, topped with smoked mozzarella, fresh spinach, tomato and basil, served on focaccia with homemade caesar aioli.

grilled chicken filet and mild cajun spices, served with lettuce and tomato on french roll with sun dried tomato aioli.

a triple decker of sliced smoked breast of turkey or marinated fresh chicken filet, pancetta, jack cheese, with lettuce, tomato and mayo on toasted wheat.

fresh filet of mahi mahi blackened and topped with classic cajun sauce, bermuda onions, lettuce and tomato on french roll.

usda choice top sirloin, grilled onions, peppers and mushrooms on a french baguette accompanied with pepper jack cheese and a mustard-horseradish aioli.

broiled usda choice ground sirloin, blended with herbs and spices, topped with grilled onions and mushrooms on french roll.

a blend of ground sirloin, horseradish, chives, anchovies and herbs. broiled and topped with lettuce and bermuda onions on french roll.

mildly spicy portuguese sausage broiled and topped with sauteed onions, red and green roasted peppers, mushrooms and melted smoked mozzarella cheese on french roll. accented with dijon mustard aioli.

delicate pasta tossed with homemade marinara, garlic, basil, white wine and fresh tomatoes.

fresh seasonal vegetables, roasted garlic, basil and herbs sautéed in a light white wine sauce.

the classic creamed sauce with white wine, garlic, shallots, parmesan and romano cheeses tossed with flat pasta.

tube pasta tossed with mushrooms, broccoli, sun dried tomatoes, basil, romano and ricotta cheese, blended with homemade marinara. baked and topped with melted mozzarella cheese.

andouille sausage, red and green peppers, sweet bermuda onions, sun dried tomatoes and garlic sauteed and tossed with white wine and a touch of mildly spicy homemade marinara.

usda choice ground sirloin sauteed with mushrooms, peas, garlic and blended with our brandy cream sauce.

cubed chicken filet sauteed with garlic, tomatoes, brandy, parmesan cheese and our creamed spinach marinara sauce. blended with penne pasta.

cubed chicken filet sauteed with julienne onions and peppers, herbs, garlic and white wine, blended with our mildly spicy homemade creamy chipotle sauce. tossed with fettucine pasta.

sauteed chopped fresh clams, garlic, fresh herbs and white wine, tossed with linguini and garnished with manila clams in the shell. served with white or red sauce.

fresh seasoned calamari sauteed with garlic, white wine and spicy homemade marinara, tossed with linguini pasta.

delicate pasta sheets layered with ground sirloin, italian sausage, ricotta and parmesan cheese. topped with our homemade hearty marinara sauce.

pasta pockets filled with chicken filet, herbs and spices. topped with our signature creamed walnut sauce.

ricotta and mozzarella cheese fill these pasta pockets. our homemade sun dried tomato sauce makes this dish a must.

a combination of shrimp, crab meat and mozzarella cheese fill these pasta pockets. topped with our wild mushroom cream sauce.

broiled filet, topped with our cool dill-cucumber herb sauce.

broiled filet, topped with our lemon butter, garlic, herb tarragon sauce.

pan blackened fresh filet mildly spicy and topped with pineapple salsa.

sashimi grade filet seasoned and quick seared. topped with a lightly spicy, fresh orange zest, garlic, and ginger sauce.

strips of fresh red snapper filet, seasoned and smothered in our famous homemade batter, served with tatar sauce. your chips may be substituted with one of the above choices.

layers of lady fingers and mascarpone cheese, sprinkled with fresh cocoa, drizzled with frangelico, and served with fresh whip cream.

crisp short pastry base topped with apples, all covered with an apricot glaze.

traditional new york cheesecake flavored with a hint of vanilla.

delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.

fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.

a round form of fantasy creams covered with soft chocolate cream. rolled in chopped praline nuts and covered with powdered cocoa.

fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, red currants, raspberries and strawberries.

grilled seasoned bread, topped with marinated diced tomatoes, garlic, basil and extra virgin olive oil.

raw snapper filet marinated in lemon and lime juice, chopped and tossed with onion, tomato, cilantro and jalapeno.

buffalo mozzarella, sliced tomato, basil, extra virgin olive oil and seasoned toasted sourdough bread.

lightly battered and golden fried. served with our special cocktail sauce.

fresh marinated manilla clams, enhanced with our lemon garlic herb sauce.

breaded jalapeno peppers filled with cream cheese. served with our homemade marinara sauce.

fresh chopped romaine lettuce and seasonal vegetables topped with homemade croutons and choice of dressing.

crisp romaine lettuce tossed with parmesan cheese and our homemade caesar dressing, topped with croutons.

sashimi grade fresh filet of hawaiian tuna, blackened and quick seared with cajun spices over caesar salad.

crisp romaine lettuce, chopped tomatoes, cucumbers, bell peppers, red onions and greek olives tossed with our special balsamic vinaigrette dressing and topped with feta cheese.

chilled strips of fresh chicken filet tossed with chopped romaine lettuce, sesame seeds, mandarin oranges, chinese noodles, wonton skins and almonds blended in our homemade ginger sesame dressing.

chopped tomatoes and mushrooms, marinated artichokes, crisp fresh bacon bits with baby spinach tossed in our homemade dijon vinaigrette dressing and topped with hard boiled eggs.

spinach, belgian endive, walnuts and warm pear topped with goat cheese and dijon raspberry vinaigrette.

marinated baby shrimp, scallops, calamari, chopped clams and mussels, tossed with greens and lemon basil dressing.

broiled, strips of fresh chicken filet, chopped romaine lettuce, artichokes, red cabbage and tomatoes tossed with house dressing. garnished with california avocado.

traditional white clam chowder homemade daily by the chef

please ask your server or call about today's delicious soup.

broiled chicken filet, topped with sautéed mushrooms and artichokes blended with a creamed dijon mustard sauce.

lightly breaded, tender chicken filet, covered with marinara and parmesan cheese. baked and topped with melted mozzarella.

fresh cubed chicken filet, sautéed with mildly spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini.

rolled chicken filet filled with sautéed spinach and mushrooms, roasted garlic, herbs and smoked mozzarella, lightly breaded and oven-baked. topped with our creamed spinach-tomato sauce.

fresh chicken filet sautéed with garlic, shallots, and mushrooms. smothered with our special marsala wine sauce

seasoned and marinated tender pork ribs. cooked slowly until off the bone. accented with our homemade traditional hickory sauce. served with french fries and b.b.q. beans.

14oz. usda black angus.

14 oz. usda black angus.

10 oz. usda black angus.

wrap it with bacon add

delicate pasta tossed with homemade marinara, garlic, basil, white wine and fresh tomatoes.

sautéed red and green bell peppers, mushrooms, garlic, and tomatoes blended in our homemade marinara sauce, garnished with steamed broccoli.

pine nuts, sweet basil, olive oil, garlic, romano and parmesan cheese blended with herbs.

the classic creamed sauce with white wine, garlic, shallots, parmesan and romano cheeses with flat pasta.

fresh seasonal vegetables, roasted garlic, basil and herbs sautéed in a light white wine sauce.

usda ground choice sirloin sautéed with mushrooms, peas, garlic and blended with our brandy cream sauce.

cubed chicken filet sautéed with garlic, tomatoes, brandy, parmesan cheese and our creamed spinach marinara sauce. blended with penne pasta.

cubed chicken filet blended with our creamed garlic, mushroom, and sun-dried tomato sauce. tossed with romano and parmesan cheese.

cubed chicken filet sautéed with seasoned julienne onions and peppers, herbs, garlic and white wine, blended with our mildly spicy homemade creamy chipotle sauce. tossed with fettucine pasta.

sautéed chopped fresh clams, garlic, fresh herbs and white wine, tossed with linguini and garnished with manila clams in the shell. served with white or red sauce.

fresh seasoned calamari sautéed with garlic, white wine and spicy homemade marinara, tossed with linguini pasta.

delicate pasta sheets layered with ground sirloin, italian sausage, ricotta and parmesan cheese. topped with our homemade hearty marinara sauce.

pasta pockets filled with chicken filet, herbs and spices. topped with our signature cream walnut sauce.

a combination of shrimp, crab meat and mozzarella cheese fill these pasta pockets. topped with our wild mushroom cream sauce.

ricotta and mozzarella cheese fill these pasta pockets. our homemade sun dried tomato sauce makes this dish a must.

served with a lemon-butter, shallot, tarragon and white wine sauce.

seasoned broiled or pan blackened filet, served with pineapple salsa.

sashimi grade filet seasoned and quick seared. topped with a lightly spicy, fresh orange zest, garlic, and ginger sauce.

presented with our delicious herb dill-cucumber sauce.

served with our basil, garlic, white wine and tomato herb sauce.

broiled or blackened with our garlic herb cognac cream sauce.

fresh filet of hawaiian escolar, pan blackened and topped with our basilic sauce

sauteed shrimp, scallops, assorted fresh fish, garlic, basil and white wine, blended with our homemade herb-tomato fish base.

cubed norwegian salmon sauteed with garlic, shallots, tomatoes and our brandy-cream sauce. tossed with fresh spinach and penne pasta.

delicately sauteed jumbo shrimp, mushrooms, and tomatoes in our lemon garlic herb sauce. tossed with linguini pasta.

jumbo shrimp, delicately sautéed with mildly spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini.

fresh shrimp, scallops and assorted fresh fish sauteed with garlic, tomato and basil in hearty fish stock, blended with homemade marinara sauce. served over rice and garnished with steamed clams and mussels.

layers of lady fingers and mascarpone cheese, sprinkled with fresh cocoa, drizzled with frangelico, and served with fresh whip cream.

crisp short pastry base topped with apples, all covered with an apricot glaze.

traditional new york cheesecake flavored with a hint of vanilla.

delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.

fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.

a round form of fantasy creams covered with soft chocolate cream. rolled in chopped praline nuts and covered with powdered cocoa.

fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, red currants, raspberries and strawberries.