We take fresh mushrooms, dip them in our light batter, then deep fry them. Served with ranch dressing and tempura sauce.

A medley of fresh broccoli, carrots, and mushrooms dipped in light beer batter. Deep fried and served with ranch dressing and tempura sauce. Vegetarian.

3 thick slices of white cheddar cheese, breaded and deep-fried, then topped with marinara sauce.

Add any 3 of our pizza toppings to complete a potato skin pizza. Cheese, sour cream and chives already included.

Sun-dried tomato sauce, red onion, spinach and fresh mozzarella. Topped with baby arugula.

Grilled capicola, caramelized onions, arugula, Parmesan cheese, fresh mozzarella, olive oil, salt and pepper.

A flavorful soup, full of garden fresh vegetables in a vegetarian stock. The robust flavor makes it a delight.

Contact restaurant for daily selection.

Crisp lettuce and juicy tomatoes with a blend of cheeses and croutons.

Spinach topped with rich ripe avocado, tangy artichoke hearts, juicy tomatoes, freshly sliced mushrooms, croutons and freshly shredded cheese.

Take our spinach salad and add chunks of delicious BBQ free range chicken.

Romaine lettuce, reginitta Cheese and croutons

Tender chunks of free range chicken top our Caesar salad.

Zesty salami and mortadella are the main features of this Italian classic, combined with lettuce, fresh tomatoes, bell peppers, onions, olives, freshly sliced mushrooms and a blend of cheeses.

Our fine house salad ingredients are topped with super premium white albacore tuna combined with a touch of mayonnaise and fresh celery.

Fresh lettuce, sliced water chestnuts, mandarin oranges, free range chicken, rice noodles, cashews and our homemade pineapple sesame dressing.

Chopped lettuce, tomato, avocado, crumbled blue cheese, hard boiled egg, bacon and your choice of turkey or free range chicken.

Sliced 3 x 5 tomatoes, balsamic dressing, fresh mozzarella basil, cherry tomatoes, garlic, olive oil and salt and pepper.

Mixed greens, candied walnuts, Gorgonzola, herb dressing, dried cranberries and Granny Smith apples.

Black beans, quinoa, corn, cilantro, cherry tomatoes, avocado, feta cheese, red onions, with mixed greens tossed with a lemon vinaigrette.

Tomatoes, garlic and Italian spices combined to create this Italian classic.

Fresh ground beef, Italian seasonings, red-ripened tomatoes, blended to make this delicious meat sauce.

The classic combination of fresh Parmesan cheese, butter, Italian spices and cream.

Fresh chopped basil, pinenuts, fresh garlic, and the finest Italian extra virgin olive oil are blended together to create a wonderful pesto sauce.

Fresh mushrooms sauteed then added to our robust marinara sauce.

Lots of fresh chopped garlic and the very finest Italian extra virgin olive oil.

The classic dish made better with tomatoes, garlic, basil and extra virgin olive oil, with just a touch of our marinara sauce.

Fresh broccoli, mushrooms, carrots and snow peas sauteed in extra virgin olive oil, basil, fresh garlic and butter sauce. Topped with diced red peppers. Served with your choice of pasta. Steamed on request.

Fresh broccoli, mushrooms, carrots and snow peas sauteed in extra virgin olive oil, basil, fresh garlic and butter sauce. Topped with diced red peppers. With chunks of free range chicken breast. Served with your choice of pasta. Steamed on request.

Fresh broccoli, mushrooms, carrots and snow peas sauteed in extra virgin olive oil, basil, fresh garlic and butter sauce. Topped with diced red peppers. With shrimp and scallops. Served with your choice of pasta. Steamed on request.

Layer upon layer of thick pasta noodles, ricotta, mozzarella, white cheddar and Parmesan cheeses and savory seasoned ground beef make this Italian tradition extra special.

Four layers of fine, thick noodles, each with garden fresh vegetables and each with its own distinctive variety of melted cheese. Topped with our marinara sauce. Vegetarian.

A tender, juicy free range chicken breast, breaded and smothered in marinara sauce. Served with spaghetti.

Thick slices of fresh eggplant breaded and layered with an abundance of cheeses and marinara sauce. Served with spaghetti.

Generous portions of the sausages, roasted red peppers and marinara sauce, served over rigatoni. Spicy.

Served with free range chicken and marinara sauce.

Parmesan, mozzarella and ricotta topped with marinara sauce.

Tender chicken cutlets breaded and sauteed with fresh garlic, capers and fresh lemon juice. Served with fresh steamed vegetables on a bed of linguine.

Sauteed chicken strips, breaded with chunks of sun-dried tomatoes, bell peppers, fresh tomatoes and a touch of white wine with capers and mushrooms, served over rotelli noodles.

A generous portion of freshly sliced turkey breast served on your choice of bread with lettuce, tomato and mayonnaise. Served with pickles and choice of side.

Premium white albacore tuna, leaf lettuce, sliced tomato and mayonnaise. Served with pickles and choice of side.

A juicy free range chicken breast grilled and served on a kaiser roll with lettuce, tomato and mayonnaise. Served with pickles and choice of side.

Turkey, bacon, cheddar cheese, ripe avocado, fresh lettuce, sliced tomato and mayonnaise. Served with pickles and choice of side.

Just like the abbreviation says: avocado, bacon, lettuce and tomato. Served with pickles and choice of side.

Any 3 pizza toppings baked on an open-faced French roll with pizza sauce and melted cheese. Served with pickles and choice of side.

Freshly sliced turkey breast, ripe avocados, provolone cheese, shredded lettuce, tomato and our house dressing. Served with pickles and choice of side.

Zesty salami and mortadella, provolone cheese, shredded lettuce, freshly sliced tomatoes, onions and our house dressing. Served with pickles and choice of side.

Homemade meatball covered with marinara sauce and melted cheese. Served with pickles and choice of side.

Delicious Italian sausages topped with marinara sauce and melted cheese. Served with pickles and choice of side.

Our classic dinner, prepared with free range chicken makes one heck of a sub. Served with pickles and choice of side.

Thinly sliced steak sauteed in savory steak sauce with fresh grilled mushrooms and onions. Topped with melted cheese. Served with pickles and choice of side.

Lettuce, tomato, onion, and mayo. Served with pickles and choice of side.

Caramelized onions, mayo, Bolognese and fresh mozzarella. Served on a brioche bun. Served with pickles and choice of side.

Bacon, cheese, onion rings topped with BBQ sauce. Served with pickles and choice of side.

Bacon, cheese, lettuce, tomato, onion and mayo. Served with pickles and choice of side.

Cheese and tomato sauce.

Mushroom and pepperoni.

Mushrooms, onions, pepperoni, sausage and bell peppers.

Mushrooms, onions, tomatoes, olives and bell pepper. Vegetarian.

Free range chicken, tomato, cilantro, avocado and jalapeno.

Pineapple slices and Canadian ham.

Eggplant, basil and garlic. Vegetarian.

Extra thin crusted, mushrooms, eggplant, basil, cilantro with mozzarella, white cheddar and Parmesan.

BBQ free range chicken, cilantro and red onion.

Choose 1 topping.

Choose 2 toppings.

Choose 3 toppings.

Choose 4 toppings.

Choose 5 toppings.

Classic sweet and creamy cheesecake on a graham cracker crust.

A 3 layer chocolate cake topped with chocolate and nuts.

3 luscious layers of carrot cake, each layer topped perfectly with creamy frosting.

Zabaione cream divided by 3 layers of espresso-soaked sponge cake and dusted with cocoa powder.

Contact restaurant for daily selection.

Three Foot sub Served 15 People a la carte

Three Foot Sub Feeds 15 people a la carte

Three foot Sub Feeds 15 people a la carte

Pint.

Pint.

Pint.

Pint.

Pint.

Pint.

Pint.