Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.

Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.

Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.

Deep fried tender calamari with arrabbiata sauce.

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

Garlic herbs and extra virgin olive oil on our homebaked bread.

Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Homemade with garden vegetables and potatoes.

Homemade meat sauce.

Traditional pesto cream sauce. House made.

Basil and melted mozzarella cheese in a tomato sauce. House made.

Parmesan cheese & cream sauce. House made.

Shrimp, white wine in a spicy tomato sauce. House made.

Wild mushroom sauce. (Porcini, button, shiitake). House made.

Sundried tomatoes, chicken breast in a pink sauce. House made.

Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.

Mushroom in a spicy tomato sauce. House made.

Shrimp, white wine & pink sauce. House made.

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Small tube pasta in a light spicy tomato sauce.

Pasta with homemade meat sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Pasta with chicken breast in a Parmesan cheese cream sauce.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

serves with roasted potato and mix veggies(carrots,Broccoli,zuchinni)

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.

Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Grilled flat iron steak, comes with french fries. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine with artichokes, shallots mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine with mushrooms, Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Mashroom Boscaiola cream sauce with Tiger Shrimp.

Mediterranean sea bass fillet cooked in a parchment bag with cherry tomatoes, Kalamata olives, artichoke hearts & herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

6 slices.

8 slices.

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Ricotta, Gorgonzola, goat & mozzarella cheese.

Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.

Chicken breast sun-dried tomato, pesto sauce & mozzarella cheese.

Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

Spinach, garlic, ricotta, & mozzarella cheese.

Filled with ricotta cheese & tomato sauce.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.

A creamy, rich New York cheesecake sits on a graham cracker base.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).

Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

Peach sorbetto served in the natural fruit shell (gluten free & vegan).

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing.

Romaine lettuce homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (contains raw egg).

Baby spinach, tomatoes, crispy bacon, toasted pine nuts goat cheese in a vinaigrette dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata, cheese in a vinaigrette dressing.

Grilled salmon over mixed greens, artichoke, tomatoes then topped with a creamy balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Finely chopped lettuce, lettuce, tomatoes, olive, garbanzo beans and mozzarella cheese in our balsamic dressing.

Wild baby arugula with artichoke, shaved Parmesan cheese in a light lemon dressing.

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.

Seafood salad with calamari, shrimp, mussels scallops and a lemon vinaigrette dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic.

A combination plate of cured meats cheese with olives and artichoke hearts.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olive, basil & olive oil.

Deep fried tender calamari with arrabbiata sauce.

Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth

30 lightly fried rice balls stuffed with mozzarella cheese and green peas.

24 homemade meatballs with sauce and garlic bread.

Toasted bread topped with diced Roma tomatoes, basil, garlic oil and fresh mozzarella cheese.

3 dozen for.

Cooked in our wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served.

Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce.

Veal scaloppine with mushrooms, marsala wine sauce.

Veal scaloppine with lemon capers and white wine.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.

Atlantic salmon fillet with lemon, capers and white wine.

Fresh fish, clams, shrimps, calamari, mussels in a light tomato.

Tiger shrimp in lemon butter and white wine and caper sauce.

Tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.

Double chicken breast with mushrooms and marsala wine sauce.

Double chicken breast of chicken sauteed with lemon juice, white wine and capers.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil.

Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce.

Arborio rice with organic vegetables and spinach in a light Parmesan cheese sauce.

Arborio rice in arrabbiata sauce with calamari, clams, mussels and shrimp.

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Small tube pasta in a light spicy tomato sauce.

Pasta with homemade meat sauce.

Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Bowtie pasta with Italian mild sausage, broccoli, sun-dried tomatoes in a roasted garlic and olive oil sauce.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

24 hours notice is required. Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Small tube pasta with chicken breast, broccoli, sun-dried tomatoes and creamy sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Pasta with shrimp, artichokes, white wine and pink sauce.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Pasta with Parmesan cheese cream sauce. Add chicken or shrimp.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with Italian mild sausage, spinach, olives, capers, garlic and tomato sauce.

Lettuce, sun-dried tomatoes, mozzarella cheese and a grilled chicken breast with a pesto spread on our homemade bread.

Breaded chicken breast topped with mozzarella cheese and tomato sauce on our toasted bread.

Imported Parma prosciutto, fresh mozzarella, sliced tomatoes, roasted peppers and pesto spread on our homemade bread.

Our famous meatballs, melted mozzarella cheese and marinara sauce on our toasted homemade bread.

Grilled chicken breast, lettuce, tomatoes, Swiss cheese, avocados and pesto spread on our homemade bread.

Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.

Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on our homemade bread.

Grilled eggplant with lettuce, tomato, goat cheese and grilled onion slice.

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese.

Chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese.

Pineapple, Canadian bacon, tomato sauce and mozzarella cheese.

Spinach, garlic, ricotta and mozzarella cheese.

First made for queen margherita in 1889.

Dozen.

24 hours notice is required.

6 brownies cut in 4.