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Two eggs and two pieces of breakfast protein served with rustic rosemary potatoes and toast.
Scrambled eggs, cheddar, avocado, house salsa, roasted potatoes, cilantro and breakfast meat.
Egg whites scrambled with veggie sausage, avocado, roasted potatoes and cilantro with breakfast meat.
Corn beef hash, bacon, sausage, cheddar, caramelized onions and red bell peppers with guacamole and sour cream with a side of rustic rosemary potatoes.
Veggie soy chorizo, scrambled eggs, cheddar and jack and green onions with a side of guacamole and sour cream.
Fried chicken, biscuits, two eggs, house gravy and rustic rosemary potatoes.
Fried chicken and a Belgian waffle.
Corn beef hash, two eggs, rustic rosemary potatoes and toast.
Scrambled egg, cheddar, herb spread, breakfast meat and a side of rosemary rustic potatoes.
Smoked salmon, caper cream cheese, pickled red onions, cucumber and tomato served on bread.
Layers of plain yogurt and homemade granola topped with seasonal berries in our beautiful glass cup.
Hot oatmeal served with brown sugar.
Fresh fruit salad with plain yogurt.
Made to order.
Egg whites, mushrooms, spinach, bell peppers, zucchini and Swiss cheese. Served with a side and toast.
Bacon, cheddar and avocado. Served with a side and toast.
Roasted turkey, red bell pepper, grilled onions and Swiss cheese. Served with a side and toast.
Chicken, jalapenos, cheddar, green onions and avocado topped with house salsa. Served with a side and toast.
Two ingredients and one breakfast protein. Served with a side and toast.
Three golden buttermilk pancakes topped with powdered sugar.
Golden buttermilk pancakes topped with caramelized bananas, salted caramel sauce and whipped cream.
Ham, bacon and sausage hidden in a golden buttermilk pancake.
Topped with powdered sugar and whipped cream.
Please contact the restaurant for today's selections.
Anchovy, Parmesan, garlic croutons and romaine.
Carrots, tempura crunchies, pickled jicama and miso dressing.
Arugula, walnut, goat cheese, orange supreme and lemon vinaigrette.
BBQ bacon, cracked black pepper aioli, provolone, lettuce and tomato.
Albacore tuna salad with roasted fennel, cranberry and lemon topped with watercress on buttered sourdough.
House roasted turkey breast, goat cheese, sun-dried tomato and basil pesto, cucumber and avocado.
Egg salad, lettuce and tomato.
Basil pesto, vine-ripened tomato, aged balsamic, prosciutto, buffalo mozzarella and olive oil.
Baguette, ham, bacon, Swiss, pickled watermelon rind and honey Dijon.
Garlic, pickled onion, jicama, carrot, cilantro, jalapeno, braised kale and spicy mayonnaise.
Grilled chicken, pepper jack cheese, grilled jalapenos, lettuce, tomato and spicy chipotle aioli.
Beer-battered cod with fries and jicama slaw.
Served with fries and sriracha aioli.
Please call restaurant for today's selection.