Pomodoro, fior di latte, basil, parmigiano
Fresh Tomato Sauce, Grilled Eggplant, Basil, Sun Dried Tomato, Sicilian Oregano, Fresno Chili and Capers
Inferno, Tomato, Blistered Onion, Truffle Hot Sauce, Soppressata
Fontina and Porcini Crema with Leeks, Maitake Mushrooms, Goat Cheese and Fior di Latte cheeses, finished with Fresh Thyme and Porcini Powder
Parmigiano crema, pecorino toscano, garlic confit, ricotta, lots of peppa
House Made Calabrian Sausage, Peperonata, Oregano, Nicoise Olives, Fresh Burrata
Pineapple braised pork shoulder with mozzarella and red onion finished with crumbled queso fresco and charred pineapple salsa.
Mozzarella cheese Red Sauce
Parmesan bechamel sauce with farmers market peaches, ricotta, fior di latte mozzarella, fresh arugula and thinly sliced prosciutto.
Fresh tomato sauce with basil, parmesan, baby zucchini, castelvetrano olives, nduja, ricotta, fior di latte mozzarella and squash blossoms.
Grilled broccolini, anchovy bagna cauda, garlic, breadcrumbs, pickled golden raisins
Smoked kurabota Ribs, Balsamic Fig Glaze, Fig, Basil and Arugula Salad
Breaded Mary's chicken breast, marinara, parmegiano regiano, basil, olive oil
House made Rigatoni cooked in our very own beef and pork bolognese, finished with finely grated parmesan and fresh basil.
3 to 4 Nuggets with house cut fries
Saffron rice croquettes, bolognese sauce
Fresh pasta sheets layered in a traditional manner with house made beef and pork ragu and tomato sauce kicked off with mozzarella, parmesan and ricotta.
Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.
Escarole Chopped Salad with provolone, fennel, salami, castelvetrano olives and peperoncini's.
Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans
Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans
Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.
Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.
Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.
Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.
Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.
Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.
Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper
Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse
housemade black ice tea
housemade lemonade
half housemade ice tea and Lemonade
Basque Cheesecake, Peach Compote
Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”
Crispy Fried Italian "Doughnuts" tossed in Cinnamon Sugar and served with a Nutella and Mascarpone Dip.
House made bread pudding with gelato, whipped cream and caramel.
Square Pan Pizza with chunky tomato sauce, mozzarella, parmesan, basil pine nut pesto and fresh ricotta.
chunky nonna sauce, basil and pine nut pesto, shredded mozzarella and ricotta.
California tomato sauce, parmesan, basil and shredded mozzarella.
Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes with Blue Cheese, Fennel Pollen and Fresh Arugula.
California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.
Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.
Rosa Sauce, basil, parmesan and mozzarella with Calabrese Salame, Calabrian Sausage, red onion and fresno chili.
California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.
California tomato sauce, parmesan, basil and shredded mozzarella.
Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes with Blue Cheese, Fennel Pollen and Fresh Arugula.
California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.
Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.
California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.
Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.
Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.
Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans
Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans
Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.
Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.
Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.
Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.
Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.
Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.
Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse
Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper
housemade black ice tea
housemade lemonade
half housemade ice tea and Lemonade
Basque Cheesecake, Peach Compote
Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”
House made bread pudding with gelato, whipped cream and caramel.
California tomato sauce, parmesan, basil and shredded mozzarella.
Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes with Blue Cheese, Fennel Pollen and Fresh Arugula.
California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.
Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.
Rosa Sauce, basil, parmesan and mozzarella with Calabrese Salame, Calabrian Sausage, red onion and fresno chili.
California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.
10in Square pie, chunky nonna sauce, basil and pine nut pesto, shredded mozzarella and ricotta.
California tomato sauce, parmesan, basil and shredded mozzarella.
Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes with Blue Cheese, Fennel Pollen and Fresh Arugula.
California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.
Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.
Rosa Sauce, basil, parmesan and mozzarella with Calabrese Salame, Calabrian Sausage, red onion and fresno chili.
California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.
chunky nonna sauce, basil and pine nut pesto, shredded mozzarella and ricotta.