Fried shiitake mushroom, sprinkled with Parmesan cheese and truffle oil.

Traditional Sicilian breaded saffron rice balls with melted mozzarella.

Homemade turkey meatballs served in a tomato sauce with grilled ciabatta bread.

Golden fried calamari, rock shrimp and zucchini.

Traditional eggplant Parmiggiana.

Grilled white peached with fresh burrata drizzled with EVOO on a bed of fresh pesto.

Parma prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.

Beef carpaccio topped with shaved Parmesan and sliced baby artichokes, drizzled with EVOO.

Traditional eggplant Parmigiana.

Octopus carpaccio topped with fennel and a lite Samoriglio infused virgin olive oil.

Carpaccio of raw seasonal vegetables drizzled with a light apple vinegar and DOP olive oil.

Sauteed Mussels and Cannellini Beans

Chilled braised Scottish salmon topped with fried capers and served with vegetable giardiniera.

Chopped kale salad with carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan.

Beet salad with diced apples, walnuts and crumbled blue cheese in a balsamic dressing.

Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in a lemon vinaigrette.

Organic greens with sliced heirloom cherry tomatoes, carrots and balsamic vinaigrette.

Radicchio, arugula, and Belgian endive salad with shaved Parmesan.

Mixed seafood salad served warm with fresh bell peppers and Kalamata olives in a lemon dressing.

Classic Caesar salad with garlic flavored croutons.

Grilled mixed vegetable salad in a light balsamic vinaigrette.

Fresh tomato soup with basil tips.

Organic lentil soup with fresh julienne spinach.

Seasonal mixed vegetable soup.

Fresh organic broccoli and spinach soup.

Pizza with tomato sauce, mozzarella and fresh basil.

Fresh mozzarella, sliced heirloom tomato and oregano.

Margherita with fresh mozzarella and sliced prosciutto.

Pizza with sausages, mushroom, arugola and shaved Parmesan cheese with lite spicy tomato sauce.

White pizza with rosemary ham and artichokes with mascarpone cheese. Available gluten free on request.

Gemelli with grilled Jidori chicken breast and broccoli in a light spicy creamy tomato sauce.

Spaghetti with cacio and cracked black pepper.

Homemade ravioli filled with ricotta and spinach in a light, spicy creamy tomato sauce.

Pappardelle pasta with slowly cooked beef ragout.

Homemade potato dumpling with your choice of sauce.

Spaghetti with Maine lobster and fresh wild arugula in a light, spicy creamy tomato sauce.

Rigatoni with house smoked guanciale, tropea onion zesty tomato sauce, topped with grated pecorino.

Corkscrew pasta with peas, mushroom and Italian sausage in a light white sauce.

Gemelli in a spicy tomato sauce.

Spaghetti in a light olive oil and garlic sauce with Sardinia Bottarga.

Rigatoni in a light tomato sauce with sauteed eggplant and ricotta cheese.

Homemade lasagna with turkey ragout.

Spaghetti with sauteed Manila clams in a light olive oil and white wine sauce.

Filled with kale and mozzarella in a light pink sauce.

Rigatoni with Veal Ragu, Red Onions, Tomato Sauce and Pecorino Cheese

Spaghetti in a fiery garlic oil and spreadable Calabrian salame topped with crunchy breadcrumbs.

Gluten free.

In a light pink sauce.

Gemelli pasta in a spicy tomato sauce

Served with a lite rosemary sage infused olive oil sauce.

Grilled Jidori chicken breast paillard with lemon and caper sauce.

Grilled beef tenderloin with a sauteed porcini mushroom sauce.

Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.

Grilled Colorado Rack of Lamb. Rosted potatoes

5 hours braised beef boneless short ribs in Barolo wine reduction served on a bed of Parmesan risotto.

Sliced tenderloin filet on a bed of wild arugula, topped with shaved Parmigiano Reggiano.

Grilled Jidori chicken with wild herbs and garlic.

Grilled Hawaiian prawns marinated with garlic and herbs.

Adriatic fish soup with fresh mixed seafood, tomato and garlic crouton.

Grilled wild salmon on a bed of red and white quinoa.

Whole grilled fresh imported Mediterranean seabass, lightly breaded with Mediterranean herbs.

Fresh Grilled Dover Sole finished in the oven served with a lemon butter capper sauce. served with sauteed spinach and steamed heirloom carrots