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Made with fresh avocados every day.
Corn on the cob with a tajin chili spread.
Zucchini squash flowers, jack cheese, herbs, crema, pico de gallo.
White fish, fresh lime juice, jalapenos, cucumber, tomatoes and onions.
Quacamole, jalapenos, onions, tomatoes, red sauce, black beans, cheese and sour cream.
3 Chicken or cochinita pibil taquitos, guacamole, sour cream.
Made with fresh herbs and no animal products.
Tomato puréed, herbs, spices and no animal products.
Veggies, rice, a sidebar of limes, cilantro, onions and jalapenos.
Organic greens, red onions, baby heirloom tomatoes.
Chicken, avocado, tomatoes, cheese, lime cilantro dressing. Sub beef barbacoa or steak for $2.
Avocados, tomatoes, lime cilantro marinated chicken.
Grilled chicken, black beans, cheese, corn, bell peppers, tomatoes, tortilla strips, chipotle dressing.
Organic arugula, heirlooms and ahi over a flour tortilla with goat cheese.
15Three white cheese enchiladas, tomato epazote sauce, avocado, crema and pico de gallo. Add grilled chicken $3.
Chicken grilled with peppers and onions served with rice, beans, guacamole, sour cream and tortillas. Sub steak for $3 or tiger shrimp for $5.
Grilled steak, enchilada queso in tomatillo sauce, chile relleno, guacamole, sour cream and tortillas.
Tender marinated pork, tomatillo salsa, rice, beans, guacamole, sour cream and tortillas.
Chicken, bell peppers and onions sauteed in tomato jalapeño sauce, cheese, avocado, sour cream and tortillas.
Grilled chicken in mole negro, cotija cheese, rice, black beans, pico de gallo, sour cream and tortilla.
Steak, shrimp, chicken, relleno and guajillo chili sauce slow cooked in a sizzling molcajete, served with rice, beans and tortillas.
Oven roasted anchiote marinated pork slow cooked in banana leaves, served with pickled radish and tortillas.
Grilled salmon, red peppers, zucchini and squash, served with a spinach salad.
Two sesame crusted ahi tacos served with arugula tossed in ginger vinaigrette.
Two enchiladas suiza served with avocado, pico de gallo, black beans and rice.
Crispy taco, an enchilada, pico de gallo and rice.
Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.
Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.
Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.
Grilled chicken, bell peppers and onions. Sub steak for $2 or shrimp for $5.
Organic greens, avocado, heirlooms, cheese, rice, ginger vinaigrette. Sub salmon $2.
Beans and rice.
Black beans, avocado, jack cheese and pico de gallo. Sub steak $2.
Batter fried white fish, oaxacan slaw, avocado, creamy chipotle, rice.
Chicken machaca, rice, beans, sauce, guac and sour cream, onions. Sub steak $2.
Served with fresh guacamole and sour cream.
Mole negro made from scratch, guacamole and sour cream.
Served with guacamole.
Grilled with bell peppers and onions, guacamole and sour cream. Sub steak $2.
Veggie wild rice with zucchini, squash sautéed in pesto sauce.
Chopped steak, guacamole, cheese, lettuce, black beans and pico de gallo.
Avocado, pickled cabbage, tomatillo salsa.
Wild veggie rice and roasted corn served in a hot skillet.
Guacamole, grilled bell peppers and onions, rice and black beans.
Two black bean tacos, served with organic greens and rice.
Served with rice and an organic baby mixed green salad.
Spinach, mushrooms, tomatoes, cheese, guac, rice, beans tomatillo sause.
Eggs over easy, tomato jalapeno sauce, rice, beans and tortillas.
Crispy corn tortillas sautéed in salsa verde, eggs sunny side up, jack cheese, sour cream. Served with pico de gallo and black beans.
Served with rice, beans and tortillas.
Eggs, cheese, beans, guac and chicken. Sub beef barbacoa $3.
Eggs, spinach, mushrooms, onion, cheese, guac and sour cream.
Pick 2 sides: Spanish rice, anchiote zucchini black beans, refried beans. Add $2.00 soup or Salad. Tacos: Crispy chicken machaca, crispy chicken mole $1.00, crispy beef barbacoa $1.50, crispy black beans, grilled chicken, carne asada $1.50. Tacos: Pork pibil $1.00, blackened salmon $1.50, baja fish $1.50. Rellenos: Traditional chilie relleno, squash flower $1.50. Enchiladas: Cheese chicken machaca, beef barbacoa $1.50, chicken mole $1.00, oaxacan $1.00, suiza enchilada $1.00.
Pick 2 sides: Spanish rice, anchiote zucchini black beans, refried beans. Add $2.00 soup or Salad. Tacos: Crispy chicken machaca, crispy chicken mole $1.00, crispy beef barbacoa $1.50, crispy black beans, grilled chicken, carne asada $1.50. Tacos: Pork pibil $1.00, blackened salmon $1.50, baja fish $1.50. Rellenos: Traditional chilie relleno, squash flower $1.50. Enchiladas: Cheese chicken machaca, beef barbacoa $1.50, chicken mole $1.00, oaxacan $1.00, suiza enchilada $1.00.
$1 Per refill.
2 chicken taquitos, rice & beans.
Srved with rice & beans.
With side of spanish rice.
With rice & beans.
With rice & beans.
1/2 lb burger, lettuce, tomatoes, pickles & onions (add cheese $1.00, avocado $2.00).
Lime cilantro chicken, goat cheese, avocado, carmelized onions on a brioche bun.
Goat cheese, avocado, portobello mushrooms, tomatoes, pesto on brioch.
Melted jack, caramelized red onions, arugula, avocado.
Choice of a chicken taco or cheese enchilada.
One crispy chicken mole taco, rice & beans.
One suiza enchilada served with pomegranate citrus salad.
With herb pesto salsa, veggie wild rice, pomegranate citrus salad.
Served with veggie wild rice & pomegranate citrus salad.
Battered fried white fish, rice, slaw, avocado,chipotle crema, served with a pomegranate citrus salad.
Spinach/mushroom/onion quesadilla or chicken mole quesadill.
Chicken, avocado, tomatoes, cheese, tortilla strips (sub beef barbacoa or steak for $3.00).
Black beans, cheese, corn, bell peppers, tortilla strip.
Organic mixed greens, avocado, cucumber, carrots & ceviche in lime cilantro dressing.