Iced tea and lemon-limeade.

Coconut water, blueberries, walnuts, chia seeds, Vietnamese cinnamon and banana. Includes organic agave nectar. Dairy- and gluten-free.

Organic apple pomegranate juice, acai, blueberry, hemp seeds and banana. Includes organic agave nectar. Dairy- and gluten-free.

Organic apple juice, strawberry, blueberry, pineapple and banana. Includes organic agave nectar. Dairy- and gluten-free.

Not a smoothie. Organic apple juice, kale, spinach, celery, ginger, toasted hemp seeds, a squeeze of lemon, and blended with pulp. Includes organic agave nectar. Dairy- and gluten-free.

Organic almond milk, blueberries, acai, banana, organic raw agave nectar and hemp granola.

Organic low-fat yogurt, walnuts, chia seed, hemp granola, organic agave and blueberries.

Organic, gluten-free oats, quinoa, chia seeds, dates, cinnamon, blueberry, banana, strawberry and organic maple syrup. Gluten-free.

Two organic eggs over easy, ranchero salsa and avocado. Gluten-free.

Gluten-free. Organic egg whites, pico de gallo and avocado. Served on an organic corn tortillas.

Gluten-free. Organic brown jasmine rice, organic tofu, sun-dried tomato, organic broccoli and bean sprouts.

Scrambled, basted or over easy. Served with choice of side and toast.

With caramelized onion. Gluten-free. Served with choice of side and toast.

Spinach, kale, organic vegan sausage, caramelized onion and organic manchego. Served with choice of side and toast.

Caramelized onion, tomato, herbs de Provence and arugula. Served with choice of side and toast.

Two poached eggs, pecorino Romano, chili paste and torn basil. Gluten-free. Served with choice of side and toast.

Organic baby spinach, caramelized onion and organic cheddar. Gluten-free. Served with choice of side and toast.

Organic spinach, caramelized onion, organic manchego and spicy sauce. Gluten-free. Served with choice of side and toast.

Two organic eggs, organic vegan sausage, tomato, caramelized onion, avocado, cilantro, pesto and organic wheat toast.

2 eggs, chicken sausage, spicy sauce, organic kale, spinach, tomato and organic whole wheat toast.

Two organic eggs, turkey bacon, organic sharp white cheddar, potato and pico de gallo. In a whole wheat tortilla, a la carte.

Organic tofu, hemp seed, organic vegan sausage, organic kale and spinach, caramelized onion, organic mixed brown rice, and organic vegan cheese. In a whole wheat tortilla, a la carte.

Organic tofu, hemp seed, organic broccoli, kale, spinach and organic tomato-corn-chipotle salsa. Gluten-free.

Organic tofu, hemp seed, organic vegan sausage, organic kale, spinach, caramelized onion, organic mixed brown rice and organic vegan cheese.

Challah bread, organic egg whites, organic soy milk, blueberry, banana, strawberry and organic maple syrup.

Topped with mixed berries, banana, and organic maple syrup.

Topped with mixed berries, banana, nuts and organic maple syrup.

Please contact restaurant for today's options. Two soups available daily.

Bowl, organic salad, balsamic tarragon dressing and Rudolf Steiner toast.

Free range white chicken, organic baby greens, baby spinach, basil, kale, avocado, cucumber, tomato, corn salsa, carrot, sprouts, broccoli and no-mayo Thousand Island. Gluten-free.

Line-caught, water-packed no-mayo white tuna, organic baby greens, artichoke hearts and tomato tossed in balsamic tarragon vinaigrette over our organic warm brown rice and quinoa medley.

Indian-spiced chicken, organic baby greens, spiced cashews, cucumber, tomato and mango chutney vinaigrette with a side of pappadam. Gluten-free.

Fresh crab meat, no-mayo tuna, organic baby spinach and broccoli, organic baby greens, avocado, cucumber and organic corn salsa with salsa vinaigrette over our organic brown rice and quinoa medley. Spicy.

Filet of sustainable salmon, organic arugula, baby greens, avocado, cucumber and tomato with dairy-free avocado ranch dressing.

Organic arugula, walnuts, seasonal fruit, and manchego with balsamic tarragon vinaigrette. Gluten-free.

Organic chicken breast, organic baby greens, avocado, organic chipotle-corn salsa and pepitas with salsa vinaigrette, on Salvadorian cheese-stuffed pupusa. Gluten-free.

Carrots, walnuts, mandarin orange and balsamic tarragon vinaigrette. Gluten-free.

Baked hemp tofu, organic baby greens, spiced cashews, cucumber and tomato tossed in a sweet and spicy mango chutney vinaigrette with a side of pappadam. Gluten-free.

Hemp tofu, organic baby greens, snap peas, cucumber, bean sprouts and cashew dressing with our organic brown rice and quinoa medley.

Kosher turkey breast roasted in house, Spanish manchego, organic arugula, turkey bacon, jalapeno, tomato, vegan dijonaise and toasted rye bread. Served with a side organic green salad or crispy root veg terra chips.

Indian spiced free range chicken, turkey bacon, tomato, chile pesto vegenaise, caramelized onion, lettuce and organic whole wheat toast. Served with a side organic green salad or crispy root veg terra chips.

Baked spice-dusted salmon, natural pickled ginger, avocado, chile pesto vegenaise, tomato and toasted organic whole grain bun. Served with a side organic green salad or crispy root veg terra chips.

Line-caught water-packed white tuna, artichoke hearts, lettuce, Roma tomato, vegenaise and toasted Rudolf Steiner hazelnut health bread. Served with a side organic green salad or crispy root veg terra chips.

Turkey breast roasted in house with cranberry sage vegenaise, red leaf lettuce, tomato and toasted whole grain bun. Served with a side organic green salad or crispy root veg terra chips.

Turkey bacon, lactose-free Swiss cheese, tomato, low-fat dijonaise, caramelized onion, lettuce and toasted whole grain bun. Served with a side organic green salad or crispy root veg terra chips.

Nitrate-free turkey pastrami, low-fat Russian dressing, lactose-free imported Swiss cheese, no-mayo coleslaw and toasted rye bread. Served with a side organic green salad or crispy root veg terra chips.

Vegan patty, caramelized onion, avocado, pickles, sharp white cheddar or vegan cheese, lettuce, tomato, and low-fat Russian dressing on a toasted whole grain bun.

Vegan patty, vegan sausage, caramelized onion, manchego, avocado, chile aioli, lettuce, and tomato on a whole wheat bun.

Ginger-chili marinated tofu steak, avocado, Sriracha kaffir lime vegenaise, tomato, and caramelized onion on toasted organic wheat bread.

Avocado, vegan dijonaise, lettuce, and tomato on a whole grain bun.

Served open faced. Spanish sheep's milk cheese, artichoke hearts, basil, tomato and extra virgin olive oil on toasted whole wheat rustic bread.

Roasted poblano, cilantro, pine nut pesto and sun-dried tomatoes. Topped with avocado, jalapeno, organic corn salsa, and comes with a side sombrero salad with salsa vinaigrette in a whole wheat tortilla with low-fat cheese.

Organic Indian spiced free range chicken breast added to our green chile pesto quesadilla. Topped with avocado, jalapeno, organic corn salsa, and comes with a side sombrero salad with salsa vinaigrette in a whole wheat tortilla with low-fat cheese.

Provencal roasted crimini mushrooms added to our green chile pesto quesadilla. Topped with goji guacamole, and comes with a side sombrero salad with salsa vinaigrette in a whole wheat tortilla with low-fat cheese.

Fresh crab meat added to our green chile pesto quesadilla. Topped with goji guacamole, and comes with a side sombrero salad with salsa vinaigrette in a whole wheat tortilla with low-fat cheese.

Organic Indian spiced free range chicken breast, spinach, spiced cashews, mushrooms, fresh curry leaves, organic brown basmati rice, mango chutney vinaigrette salad, and whole wheat chapati. Served with a side organic baby green salad. Dairy-free.

Sustainable salmon, spicy black bean ginger garlic chile sauce, organic broccoli, bean sprouts, organic brown jasmine rice and organic green salad tossed with non-fat ginger vinaigrette. Served with a side organic baby green salad. Gluten-free. Dairy-free. Spicy.

Organic Indian spiced seitan, spinach, peas, mushrooms, fresh curry leaves, organic brown basmati rice, mango chutney vinaigrette salad, spiced cashews and whole wheat chapatti. Served with a side organic baby green salad. Dairy-free.

Organic tofu, hemp seed, organic broccoli, spicy black bean ginger garlic sauce, bean sprouts, organic brown basmati rice and organic green salad tossed with non-fat ginger vinaigrette. Served with a side organic baby green salad. Gluten-free. Dairy-free.

Gluten-free.

With caramel vanilla icing.