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Finn McCool's
2 piece fish and chips.
Belgian endive, blue cheese, crisp Applewood bacon, candied walnuts and cranberry port vinaigrette.
Grilled free range chicken, tomatoes, bacon, blue cheese, avocado, hard boiled eggs and cobb dressing.
Grilled wild Mexican tiger shrimp, corn, red onions, avocado, tomato and balsamic lime vinaigrette.
Pepper grilled wild Scottish salmon, carrots, tomatoes and lemon caper dressing.
Dubliner shavings, black pepper and focaccia.
Dubliner shavings, black pepper and focaccia.
Vegetarian.
Served on a house-made brioche bun with one custom sauce and choice of side.
Vegetarian.
Vegetarian. Choice of 4 sauces.
Choice of 4 sauces.
Choice of 4 sauces.
Vegetarian. Choice of 4 sauces.
Choose 4 sauces.
Turkey burger with red pepper, jalapeno, pepper Jack, arugula and thick bacon.
Black Angus burger with corned beef, 1000 Island dressing, sauteed onions and Dubliner.
Black bean burger with avocado, Jack cheese, peppers, mushrooms, onion rings and spicy aioli. Vegetarian.
Grilled tuna burger with Asian slaw, ginger, avocado and wasabi aioli.
Plum BBQ sauce and fire-grilled vegetables.
Creamy portobello mushroom sauce and onion rings.
Brussels sprouts and hot pesto cream sauce.
Served with horseradish mashed potatoes.
Juicy buttermilk chicken breast and thigh served with champ.
Thick cod in beer batter or panko with thick chips and tartar sauce in newspaper.
Corned beef, cabbage, minted carrots and horseradish cream with champ.
Grass-fed ground beef with onions, carrots and peas, topped with mashed potatoes and baked until golden. Served with Irish soda bread.
Fresh grilled seasonal vegetables in our spicy coconut curry sauce, served as a stew with Indian naan bread. Vegan.
Thick cut applewood bacon, sausage, 2 fresh eggs, sauteed mushrooms, potato griddle cakes, grilled tomatoes and soda bread with orange marmalade.
Rich beef stew made with Guinness, parsnips, carrots and rutabagas. Served with champ and Irish soda bread.
Scottish salmon, tiger shrimp, Alaskan cod, tomatoes, scallions and peas in butter, lemon and white wine sauce. Served with Indian naan bread.
Free-range chicken tenderloins, sauteed peppers, mushrooms, tomato, fresh basil and Jack cheese, wrapped in an Irish potato pancake.
Fire-grilled seasonal vegetables wrapped in lavash with chipotle aioli and goat cheese. Vegetarian.
Buttermilk chicken breast with thick cut bacon, Swiss cheese, house coleslaw and honey mustard.
Thick slices of corned beef, Swiss cheese, coleslaw and Russian dressing on grilled rye.
With thick Applewood bacon, avocado, Swiss cheese, tomato, lettuce and remoulade rouge.
Gardein "chicken," LightLife vegan "bacon," Daiya cheese and Vegenaise aioli.
Wild Scottish salmon filet, thick cut Applewood bacon, tomato, lettuce and herb aioli.
Boar's Head cheddar, Gruyere, blarney and Swiss cheeses with a shot of tomato bisque. Vegetarian.
Served with a drink.
Served with a drink.
Served with a drink.
Served with a drink.
Mashed potatoes and scallions.
Served with a drink.
Served with a drink.
Served with a drink.
Served with a drink.
Served with a drink.
Served with a drink.
Vanilla ice cream, caramel and whipped cream.
Chocolate "box" with chocolate mousse and strawberries.
Made with almond shortbread crust and fresh whipped cream.
Tart Granny Smith apples on a crisp shortbread pastry with a walnut streusel topping served with vanilla bean ice-cream.
Vegetarian.
Menu for Finn McCool's provided by Allmenus.com
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