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Please feel free to mix & match.
Mint and sea salt.
Aleppo pepper and fried basil.
Pickled blackberry, arugula and toast.
Banana raita and harissa.
San bai su, chili and green onion.
Hazelnut aioli and espelette.
Chorizo vinaigrette, arugula and grilled lemon.
Avocado, pickled onion and cilantro.
Currants, chermoula creme fraiche.
Bonito flake, shiso and black sesame.
Pancetta, chestnuts and mustard.
Lavender spiced honey and ricotta salata.
Soft egg, rosemary.
Mascarpone, pomegranate, walnut and sage.
Goat cheese, hazelnuts and lemon vin.
Ginger aioli, togarashi.
Cilantro, golden pea shoots.
Persimmon, radicchio, fennel, puffed farro and gouda.
Dates, pancetta and bay blue cheese.
Soft egg, pancetta, Parmesan and black pepper.
Minted apple chutney.
Butternut squash, brussels and saba.
Citrus, avocado, jalapeno and white soy.
Red onion marmalade, sea salt and sourdough.
Collards, polenta, kumquat chutney and hazelnut.
Sweet potato, wood roasted brussels and huckleberries.
Bacon and potato gratin, sauteed kale and confit leek.
Tomato bread salad.
Scallops, clams, mussels, shrimp, maitake and curry.
Confit potato, pea tendrils, persimmon, salsa verde and chili.
Cold soba noodles, dipping sauce.
24 oz, arugula & Parmesan salad.
Moroccan accompaniments.
Jasmine rice.
Traditional sides.
Eggplant with romesco.
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750 ml. bottle.