• California
  • Santa Monica
  • The Dining Room at Hotel Shangri-La

The Dining Room at Hotel Shangri-La

(310) 394-2791
  • 1301 Ocean Avenue, Santa Monica, CA 90401
  • American (New) ,  Californian
  • $$$$$
  • Grubhub.com
  • Menu
  • Light Breakfast
    • Continental $20

      One bread choice.

    • House-made Granola $14

    • Oatmeal $3

      Steel-cut oatmeal, brown sugar and fresh berries.

    • Parfait $4

      Berries, honey yogurt and granola.

    • Croissant $7

  • Of The Griddle
    • Pancakes $18

      Butter milk pancakes. maple syrup and whipped cream.

    • Banana Foster French Toast $8

      Brioche, vanilla bean batter, caramelized bananas, served with whipped cream.

    • Buttermilk Waffle $8

      Vanilla bean waffle, strawberry whipped butter and maple syrup.

  • Hearty Breakfast
    All entrees are cooked with organic eggs.
    • Traditional Shangri-La $19

      Two eggs any style , hash browns, choice of bacon, ham or chicken sausage.

    • Eggs Benedict $20

      Two poached eggs, black forest ham, avocado, English muffin and hollandaise.

    • Eggs Salmon $21

      Two poached eggs, smoked salmon stuffed with mixed greens, brioche toast, topped with creme fraiche.

    • English Breakfast $20

      Two eggs any style , grilled tomatoes, baked beans, mushrooms, choice of bacon, ham or chicken sausage, choice of bread.

    • Breakfast Sandwich $18

      Brioche , sliced ham, cheddar cheese , fried egg and bacon gravy.

    • Truffle Egg Toast $18

      Brioche, melted Gruyere cheese, fried egg, truffle salt and oil.

    • Smoked Salmon Egg Dome $24

      Avocado, cream cheese, poach egg, arugula salad and brioche toast.

  • Omelettes
    All omelettes are cooked with organic eggs and accompanied by potato hash.
    • Protein Omelette $20

      Pecan wood smoked bacon, chicken sausage, ham and Gruyere.

    • Farmer's Market Omelette $21

      Mushrooms, grilled onions, fire roasted peppers, asparagus and kale.

    • Santa Monica Omelette $20

      Chicken sausage, mushrooms, spinach and brie.

    • Build Your Own Omelette $21

  • Side
    • Two Organic Eggs, any style $12

    • Pecan Wood Smoked Bacon $8

    • Black Forest Ham $8

    • Chicken Sausage $7

    • Kurobuta Sausage $7

    • Hash Browns $5

    • Croissants $7

    • Bread $6

    • Cottage Cheese $8

    • Cereal $6

      Frosted flakes and fruit loops.

  • Beverages
    • Coffee $5

    • Espresso $5

    • Cappuccino $6

    • Latte $6

    • Hot Chocolate $6

    • Fresh Green Juice $10

      Kale, ginger, spinach, cilantro, celery, spinach, and green apple.

    • Fresh Squeezed Juice $7

    • Lemonade $6

    • Iced Teas $6

    • Milk $5

      Whole, low fat, soy and almond milk.

    • Teas $5

      Smith breakfast blend, earl grey, meadow chamomile blend, fez full-leaf green and peppermint.

  • Something Light-Brunch
    • House-made Granola $14

      Bananas, fresh berries, with Greek yogurt or milk.

    • Oatmeal $13

      Brown sugar and fresh berries.

    • Parfait $14

      Berries, honey yogurt and granola.

    • Hummus Dips $16

      Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta and pita chips.

  • Off the Griddle-Brunch
    • Elvis Waffle $20

      Vanilla Bean waffle , sliced bananas, peanut butter and bacon bits, dried cranberries, maple syrup.

    • Crepes $18

      Banana, nutella crepes, topped with whipped cream, served with vanilla bean ice cream.

  • Main-Brunch
    • Tomato Heirloom Salad $16

      Garlic cauliflower puree, mixed greens, citrus vinaigrette , heir loom tomatoes, beets, feta and pine nuts.

    • Avocado Tuna Roll $18

      Avocado, marinated ahi tuna, shallots, scallions and ponzu.

    • The Kobe Burger $20

      Grilled American Kobe , pecan wood smoked bacon, butter lettuce , tomato, pickles, crispy onions, bistro sauce, Gruyere, grilled brioche bun.

    • Pork Belly Buns $17

      Two war m steamed buns, crispy pork belly, sweet red cabbage and fried quail egg.

    • Steak & Eggs $36

      New York steak, two eggs any style , hash browns and demi glace.

    • Fish & Chips $24

      White fish, tempura batter, crispy herbed fries, mushy peas and malt vinegar.

    • French Dip $18

      Slow braised short rib, horse radish aioli, crispy onions, baguette au jus.

  • Hearty Breakfast- Brunch
    • Eggs Benedict $20

      Two poached eggs, black forest ham, avocado, English muffin and hollandaise.

    • Eggs Salmon $21

      Two poached eggs, smoked salmon stuffed with mixed green, brioche toast, topped with creme fraiche.

    • Truffle Egg Toast $18

      Brioche , melted Gruyere cheese , fried egg, truffle salt and oil.

    • Breakfast Sandwich $18

      Brioche , sliced ham, cheddar cheese , topped with fried egg, finished with bacon gravy.

    • Smoked Salmon Egg Dome $24

      Avocado, cream cheese , poached egg, arugula salad and brioche toast.

    • Build your own omelette $21

  • Starters
    • Edamame $8

      Warm edamame, garlic, chili flakes.

    • Brussel Sprouts $14

      Crispy Brussels sprouts, balsamic reduction and Parmesan cheese.

    • Tower of Fries $21

      Steak fries, truffle fries, herb fries, sweet potato fries.

    • Fresh Oysters Half Dozen $24

      Fresh oysters, scallions, shallots, chives, cayenne pepper sauce, jalapeno aioli and lemon.

    • Shrimp Cocktail $22

      Black tiger shrimp, avocado salad, cocktail sauce , jalapeno, shallots and limes.

    • Avocado Tuna Roll $18

      Avocado, marinated ahi tuna, shallots, scallions and ponzu.

    • Tempura Chicken Sliders $16

      War m brioche bun, sweet red cabbage, hot chipotle sauce.

    • Sliders $16

      American Kobe, blue cheese dressing, lettuce, tomatoes, pickle and crispy onions.

    • Pork Belly Buns $17

      Two war m steamed buns, crispy pork belly, sweet red cabbage and fried quail egg.

    • Dumplings $14

      Four house-made dumplings, marinated veal, sweet and spicy sauce.

    • Pork Spring Rolls $16

      Mixed greens, sliced car rots, garlic chives and sriracha sauce.

    • Shrimp Spring Roll $18

      Mixed greens, sliced car rots, garlic chives and sriracha sauce.

    • Chicken Lettuce Wrap $18

      Marinated chicken, water chestnuts, butter lettuce, pine nuts and crispy shallots.

    • Hummus Dips $16

      Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta and pita chips.

  • Soup
    • Tomato Bisque $10

      Tomato, garlic , creme fraiche basil, basil oil and grilled bread.

    • Cream of Asparagus Soup $10

      Green asparagus, fresh aromatic herbs, topped with garlic crutons.

    • French Onion Soup $10

      Caramelized onions, beef broth, crutons and Gruyere cheese.

  • Of The Field
    • Caesar Salad $14

      Chopped romaine lettuce , house-made Caesar dressing, Parmesan cheese , boiled egg, house-made croutons and fresh anchovies.

    • Steak Salad $26

      Grilled new York steak, mixed greens, tomatoes, blue cheese , fire-roasted peppers, baked wonton sticks and balsamic vinaigrette.

    • Warm Vegetable Salad $16

      Brussels sprouts leaves, heirloom cauliflower, sunchokes, tartufo salami, finger lime, crispy shallots and Parmesan cheese.

    • Caprese Salad $14

      Heir loom tomato, mozzarella pearls, basil oil, basil leaves, balsamic reduction.

    • Tostada Salad $18

      Crispy tortilla, romaine lettuce, tossed with grilled chicken, grilled corn, tomato, black bean and avocado dressing.

    • Shangri-La Heirloom $16

      Heir loom tomatoes, mixed greens, garlic cauliflower puree , pine nuts, golden beets, crumbled feta and lemon vinaigrette.

    • Chinese Chicken Salad $18

      Grilled chicken breast, Napa cabbage , snow peas, mushrooms, crispy wontons, cilantro, car rots, hoisin-ginger vinaigrette, sesame seeds, ginger root, topped with crispy rice noodles.

    • Wild Tuna Salad $23

      Seared tuna, mixed greens salad, cherry tomatoes, olives, green beans, boiled eggs, rice crispy noodles and mustard vinaigrette.

    • Salmon Wild Bowl $16

      White rice, mixed greens, snap peas, pickled seaweed, sesame seeds, cucumber, carrots and avocado.

    • Tuna poke Bowl $18

      White rice, mixed greens, snap peas, pickled seaweed, sesame seeds, cucumber, carrots and avocado.

  • Sandwiches
    • The Chicken Club $16

      Grilled marinated chicken breast, pecan wood smoked bacon, lettuce , tomato, herb aioli and sourdough.

    • The Kobe Burger $20

      Grilled American Kobe , pecan wood bacon, butter lettuce , tomato, pickles, crispy onions, bistro sauce , Gruyere and grilled brioche bun.

    • French Dip $18

      Slow braised short rib, horse radish aioli, crispy onions, baguette au jus.

  • Main-Lunch & Dinner
    • Salmon $23

      Bubu-crusted salmon, romanesco, purple carrots and pearl onions.

    • Filet Mignon $36

      Heir loom potatoes, romanesco and bordelaise.

    • Chicken Tikka Masala $18

      Marinated chicken, served with basmati rice.

    • Red Thai Beef Curry $20

      Marinated beef, served with jasmine rice.

    • Penne Pasta $18

      Sauteed chicken breast, with garlic , cream, vodka, mushrooms and red pepper flakes.

    • Fish & Chips $24

      White fish, tempura batter, crispy herbed fries, mushy peas and malt vinegar.

    • New York Steak $34

      Potato Puree, mushroom cognac sauce.

    • Mushroom Flatbread $17

      Mixed wild mushrooms, provolone , fresh herbs, truffle salt.

    • Pork Belly Flatbread $18

      Hoisin sauce , caramelized shallots, shredded pork belly, fresh mozzarella and fried egg.

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