Hillstone

Warm spinach and artichoke dip with salsa.

House-made ciabatta with Parmesan.

With remoulade.

Grilled chicken, field greens, peanut sauce and honey-lime vinaigrette.

Inside out #1 tuna roll, mixed greens, avocado and mango.

Mixed greens, house-made croutons, egg and smokehouse bacon.

Romaine ribbons, rustic croutons and grated Reggiano.

Emerald kale, fresh herbsand sesame miso vinaigrette

Marinated filet or rotisserie chicken, mango, herbs and Thai dressing.

Hardwood grilled, served with Bourbon cream sauce and vegetables.

Marinated then grilled over hardwood with a loaded baked potato (dinner only).

Half a roasted chicken with crushed herbs, served with mashed potatoes.

Today's composed selection of fresh vegetables.

Aged prime rib roasted on-the-bone, served with French fries.

Seared rare and served with coleslaw and vine-ripened tomatoes.

Slow-cooked, fall-of-the-bone pork ribs with French fries and coleslaw.

Fresh-ground chuck, melted Jack, avocado, arugula and onion.

Fresh-ground chuck, Cheddar, tomato, lettuce and onion.

Crispy buttermilk fried chicken, baby Swiss, spicy slaw.

Our signature recipe with sweet soy glaze and melted Jack.

Thinly sliced roasted prime rin on a house-made French roll.

Served with Ding's dressing.

Served with a peanut vinaigrette.