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Cezanne
with basil and heirloom tomatoes
chipotle remoulade, mizuna greens & lemon vinaigrette
chilled shrimp, cocktail sauce
spicy tuna roll, tuna ceviche, sesame seared tuna loin, wakame salad
grilled chicken, avocado, cheddar cheese, tortilla strips and fresh cilantro
aged sherry, grilled bread
goat cheese, baked en croute, with frisée & arugula salad , walnut vinaigrette
parmesan, caesar dressing
chicken breast
king salmon
rock shrimp
grilled tuna, fingerling potatoes, egg, tomatoes, haricot verts, olive tapenade and anchovies
poached egg & brioche croutons, vinaigrette, grilled asparagus and truffle oil
choice of cheese: swiss, cheddar, mozzarella, jack or blue
angus beef
turkey
house roasted turkey breast, tomatoes, swiss cheese, apple wood smoked bacon, dijon mayonnaise
parisian ham and gruyere on crusty french bread, green salad
parisian ham and gruyere on crusty french bread with a fried egg and green salad
pan roasted hanger steak, maître d' hotel butter and french fries
fingerling potatoes, haricot verts, rich chicken pan sauce
fillet with lemon vinaigrette, tomato and olive relish, fingerling potatoes
organic tomatoes, farmer's market basil, grana padano
roasted chicken breast and organic vegetables
chilled shrimp, cocktail sauce
spicy tuna roll, tuna ceviche, sesame seared tuna loin, wakame salad
chipotle remoulade, mizuna greens, lemon vinaigrette
avocado and spicy tuna tempura fried, japanese mayonnaise
grilled chicken, avocado, cheddar cheese, tortilla strips and fresh cilantro
aged sherry, grilled bread
parmesan, caesar dressing
chicken breast
king salmon
rock shrimp
grilled tuna, fingerling potatoes, egg, tomatoes, haricots verts, olive tapenade and anchovies
poached egg & brioche croutons, vinaigrette, grilled asparagus and truffle oil.
goat cheese baked en croute with frisée, arugula and walnut vinaigrette
certified angus beef filet, whipped potatoes, grilled asparagus, bordelaise sauce
roasted garlic mashed, grilled asparagus, green peppercorn sauce
fingerling potatoes, haricot verts, chicken pan sauce
grainy mustard and peach chutney, red wine au jus, smashed yukon gold potatoes and sautéed broccoli rabe
fingerling potatoes, french beans, demi glace
whipped potatoes, baby spinach, red wine sauce, 7 year balsamic vinegar reduction
fillet with lemon vinaigrette, tomato and olive relish, fingerling potatoes
organic tomatoes, farmer's market basil, grana padano
roasted chicken breast and organic vegetables
egg, pancetta, garlic, parsley and grana padano
whipped cream, dark chocolate sauce
vanilla ice cream
fresh raspberry coulis
golden raisins, rum custard, vanilla gelato
double vanilla cream and biscotti
with vanilla bean ice cream
fresh strawberries
Menu for Cezanne provided by Allmenus.com
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