Hostaria Del Piccolo
(310) 393-6633

Pasta of the Day
- Monday Amatriciana $15.00
  
  Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.
- Tuesday Carbonara $15.00
  
  Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.
- Wednesday Cacio E Pepe $15.00
  
  Spaghetti, cacio (sheep cheese), butter, freshly cracked, black pepper. Please no requests for substitutions or additions.
- Thursday Vongole $15.00
  
  Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.
- Friday Pappardelle $15.00
  
  Egg pasta, roasted duck ragu. Please no requests for substitutions or additions.
- Saturday Puttanesca $15.00
  
  Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.
- Sunday Arrabbiata $15.00
  
  Penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley, freshly cracked black pepper. Please no requests for substitutions or additions.

Gli Antipasti

Gli Antipasti
- Baccala $10.00
  
  Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.
- Bietole $9.00
  
  Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Carpaccio $10.00
  
  Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.
- Costicine $12.00
  
  Roasted pork ribs and Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
- Frico $10.00
  
  Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Grigliati $13.00
  
  Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
- Burrata $12.00
  
  Locally made, grilled market vegetables. Vegetarian, Gluten free and egg free. Please no requests for substitutions or additions.
- Maiali $25.00
  
  Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.
- Frittura $12.00
  
  Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.
- Piovra $14.00
  
  Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
- Ricottina $10.00
  
  Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Tar-Tar $14.00
  
  Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.
- Treper $15.00
  
  Chef's selection of three cheeses with condiments. Egg free and vegetarian. Please no requests for substitutions or additions.

La Zuppa

La Zuppa
- Soup of the Day $8.00
  
  Please call the restaurant for today's selection. Please no requests for substitutions or additions.

Le Insalate

Le Insalate
- Appuntamenti Insalate $11.00
  
  Treviso, mizuna, white endive and crispy prosciutto: dates dressing. Egg-free. Gluten-free. Please no requests for substitutions or additions.
- Nellapanza Insalate $12.00
  
  Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Farro Insalate $11.00
  
  Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Verde Insalate $10.00
  
  Arugula, mizuna, avocado, pine-nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

Carne e Pesce

Carne and Pesce
- Scaloppine $24.00
  
  Scaloppine and lemon sauce. Please no requests for substitutions or additions.
- Pollo $22.00
  
  Roasted Mary's chicken with ricotta and spinach stuffing. Please no requests for substitutions or additions.

Le Paste

Le Paste
- Fusilli $17.00
  
  Fusilli with olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Egg free, Gluten-free (100% corn). Vegetarian. Please no requests for substitutions or additions.
- Gnocchi $16.00
  
  Ricotta-potato gnocchi with fresh tomatoes and basil. Vegetarian. Please no requests for substitutions or additions. Garganzolla sauce included
- Neri $17.00
  
  Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.
- Pasticcio $17.00
  
  Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.
- Spaghetti Pomodoro $15.00
  
  Fresh tomatoes and basil. Homemade. Please no requests for substitutions or additions.
- Rigatoni $16.00
  
  Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.
- Spaghetti $16.00
  
  Gluten-free 100% corn. Vegetarian. Lenticchie and roasted tomatoes, arugula, olive oil. Egg-free. Please no requests for substitutions or additions.
- Tagliatelle $17.00
  
  Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.
- Penne $18.00
  
  Cream of Italian porcine and truffle oil. Vegetarian.

Le Pizze

Le Pizze
- Demoni Pizze $16.00
  
  Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.
- Jamon Pizze $17.00
  
  Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.
- Regina Pizze $14.00
  
  Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.
- Salsiccia Pizze $15.00
  
  Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.
- Testarossa Pizze $15.00
  
  Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.

Le Pizze Bianche

Le Pizze Bianche
- Asparagi Pizze $15.00
  
  Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.
- Norvenera Pizze $17.00
  
  Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.
- Tonnonera Pizze $18.00
  
  Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.
- Verdura Pizze $15.00
  
  Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.

Ciabatta

Ciabatta
- Ciabatta $2.00
  
  Handcrafted, freshly baked Italian bread. Vegan. Homemade. Please no requests for substitutions or additions.

Contorni - Side Dishes

Contorni - Side Dishes
- Saute Romanesco and Spicy Oil $6.00
  
  Please no requests for substitutions or additions.
- Saute Swiss Chard $6.00
  
  Please no requests for substitutions or additions.
- Saute Brussels Sprouts $6.00
  
  Please no requests for substitutions or additions.
- Roasted Fingerling Potatoes $6.00
  
  Please no requests for substitutions or additions.

I Dolci
- Bignole $8.00
  
  Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.
- Melansa $8.00
  
  Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.
- Pizza Nutella $12.00
  
  Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.
- Panna $8.00
  
  Vanilla pannacotta, rhubarb-strawberry compote.
- Tiraninsane $8.00
  
  Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.
- Tortino $8.00
  
  Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.
- Treper $15.00
  
  Chef's selection of three cheeses with condiments. Vegetarian and egg free.

Menu for Hostaria Del Piccolo provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.