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Eat Shabu
ponzu: add green onions, garlic, daikon
goma: add ground sesame and some garlic like it spicy add some red pepper like it really spicy? ask for our hot drops
start by throwing some of your veggies into your pot. cook meat and protein piece by piece, and make sure to save your udon noodles until the end so you can make a soup from the broth you've just created
dip your cooked food into the sauces, then place delicious food in your mouth and enjoy
when you're ready for soup. ask your server for a soup bowl, now cook your udon in the pot and move in to your soup bowl along with some of your leftover broth
beat the egg until it is blended and has an even consistency
start by throwing some of your veggies into the pot, cook a couple of pieces of meat at a time, the longer you cook it, the sweetener it gets, no need to save your noodles for soup like shabu-shabu. cook them anytime and enjoy
dip your cooked food into the beaten egg, then place delicious food in your mouth and enjoy
sashimi grade
sashimi grade
black sesame, green tea, red bean, strawberry, chocolate, vanilla
lychee, mango
green tea, red bean, strawberry, mango, chocolate
strong
sweet or unsweet
fresh brewed
orange juice
roasted black tea, brown rice tea
Menu for Eat Shabu provided by Allmenus.com
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