Bistro 31

with shrimp tempura

fried tofu, sweet & sour dressing

sushi & shrimp head tempura

spicy sweet korean chile sauce, sautéed vegetables

shrimp tempura, octopus, spicy broth, bok choy

with thai green curry

multi grain rice, baby bok choy, shiitake & enoki mushrooms, zucchini

ground angus, soy ginger glaze, asian slaw, aonori potato & lotus chips

spicy tuna, dungeness crab meat, avocado, cucumber

with black cherry wine sauce

with caramel sauce

with green tea and vanilla pastry cream

vegetable ratatouille, goat cheese stuffed squash blossom

grilled peach and baby arugula salad

compressed watermelon, fresh mozzarella, truffle ponzu

sweet yellow corn, fava bean succotash, heirloom tomato sauce

with mole, sour cream and chive potato purée & creamed corn

marchand de vin butter, pomme frites, truffle demi-glace

fingerlings, stir-fry root vegetables, spicy soy glaze

served with honey glaze and corn ice cream

please allow 12 minutes. chocolate chocolate chip cake, pistachio praline ice cream