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Premium Italian espresso. Manuel Carpaccio blend.
Organic yogurt with fresh fruit.
Tomato, capers and red onion.
Sweet ricotta cheese.
Mozzarella and arugula topped with mushroom and tomato sauce.
Topped with spinach sauce.
Organic, scrambled eggs fluffy style. Served with toasted bagel or croissant and fresh fruit.
Organic, scrambled eggs fluffy style. Served with toasted bagel or croissant and fresh fruit.
Organic, scrambled eggs fluffy style. Served with toasted bagel or croissant and fresh fruit.
2 organic scrambled eggs. Served with toasted bagel or croissant, add-ons include fresh fruit.
Fontina cheese and prosciutto on choice of bread.
Red bell peppers and zucchini on choice of bread. Vegetarian.
Fontina cheese, spinach and prosciutto on choice of bread.
Fresh dill and sour creme on choice of bread.
Smoked salmon carpaccio served with a side of fresh spinach salad with avocado, red onion and roasted almond in a lemon dressing.
Sliced prosciutto di Parma, fresh mozzarella, bread and croistini served with baby wild arugula.
Cold shredded chicken with carrots, celery, pickled cucumber and avocado served with baby wild arugula.
Please call the restaurant for more details.
Baby mixed greens with julienne of vegetables, yellow beets, cucumbers and tomatoes with balsamic dressing.
Tomatoes, mozzarella, avocado, red onions and light balsamic dressing.
Marinated tuna chunks with baby mixed greens, tomato, cucumber and cream cheese on ruscti bread. Served with a side of mixed greens.
Whole wheat pocket bread with cream cheese, sliced cucumber, smoked salmon, chopped red onion and baby mixed greens.
Whole wheat pocket bread filled with chopped organic hard boiled egg, mayo, capers and baby wild arugula. Served with a side of mixed greens.
Turkey breast with fontina cheese on walnut bread. Served with a side of mixed greens.
Poached chicken breast with grilled zucchini and bell peppers topped with Dijon mustard on whole wheat bread. Served with a side of mixed greens.
Prosciutto with mozzarella and wild arugula on whole wheat bread. Served with a side of mixed greens.
Mixed vegetables with basil pesto on rustic bread. Served with a side of mixed greens.
Mozzarella, tomatoes and fresh basil on rustic bread. Served with a side of mixed greens.
Topped with mushroom-tomato sauce.
Topped with mushroom-tomato sauce.
With strawberry jam.