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Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil
Thin sliced fresh tuna with marinated cannellini beans.
Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.
White cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.
Thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
Assorted plate of imported cold cuts and cheese.
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.
Arugula and radicchio salad with thinly shaved parmesan cheese served in an olive oil and balsamic vinegar dressing.
Mixed greens, radicchio and tomatoes in a special house dressing.
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
Tubetti pasta and tuscan cannelini beans.
Soup of the day.
Free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.
Free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
Filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.
Thinly sliced fillet mignon grilled and served with organic baby mixed greens.
Veal shank served on a bed of italian arborio rice seasoned with saffron.
Naturally farmed salmon in a champagne herb sauce.
Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
Free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.
Steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.
Wild caught scampi sautéed with curry sauce, served on a bed of arborio rice.
Homemade large ribbon pasta in a lamb red sauce.
Homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.
Homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.
Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.
Homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.
Bowtie pasta, naturally farmed salmon, green onions, green beans organic radicchio and tomatoes in a light cream sauce.
Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce.
Homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.
Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.
Short tube pasta with homemade meat sauce.
Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
Chicken stuffed tortellini in a light cream pink sauce with sun dried tomatoes and asparagus.
Angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.
Whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.
Mozzarella cheese, basil and tomato sauce.
Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
Mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola and arugula.
Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
Bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.
Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.
Chicken sausage, mushrooms, red and yellow bell peppers.
Mozzarella cheese, tomato sauce and mixed wild mushrooms.
Spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
Thin sliced fresh tuna with marinated cannellini beans.
Baked rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
Cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing.
Seafood salad with black olives, lemon, parsley and olive oil.
Organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette.
Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing.
Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing with grilled chicken breast.
Arugula, radicchio, avocado, hearts of palm and shaved parmesan with lemon olive oil dressing.
Mixed greens, radicchio and tomatoes in a special house dressing.
Arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and grilled filet mignon with balsamic vinaigrette.
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
Romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.
Assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.
Chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.
Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.
Organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.
Free-range breast of chicken (Mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.
Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
Free-range breast of chicken with cherry tomatoes, black olives, capers and extra virgin olive oil.
Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.
Free-range veal medallions sautéed with porcini mushroom sauce and marsala wine.
Thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.
Free-range breast of chicken, (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.
Olive oil, garlic, crushed hot peppers, parsley and basil.
Homemade flat pasta in a tomato and lamb sauce.
Spicy tomato sauce, garlic and olive oil.
Shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac.
Short tube pasta with homemade meat sauce.
Homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.
Chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil.
Eggplant, mushrooms, parsley, basil and radicchio with tomato sauce.
Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.
Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.
Chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce.
Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.
Salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.
Eggplant, basil, fresh locally grown tomatoes, garlic and olive oil.
Grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts.
Whole wheat pasta with assorted fresh vegetables, olive oil and garlic.
Mozzarella, basil and tomato sauce.
Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
Mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola and arugula.
Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
Bbq chicken breast, smoked mozzarella, red onions, parsley.
Mozzarella, tomato sauce, mushrooms, artichokes and black olives.
Chicken sausage, mushrooms, red and yellow bell peppers.
Spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
Mozzarella, goat cheese, organic spinach, broccoli, eggplant and green onions.
Short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.
Spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.
Linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.
Linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.
Spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.
Linguine pasta with sausage, garlic, parsley and homemade marinara sauce.
Short tube pasta with a light cream sauce and fresh broccoli.
Short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.
Short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.
All natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry