Dinner
Lunch

Antipasti
- Mozzarella Alla Caprese $12.00
  
  Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil
- Carpaccio Di Tonno $14.00
  
  Thin sliced fresh tuna with marinated cannellini beans.
- Capriccio Imperiale $15.00
  
  Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.
- Fagioli All' Adriatica $13.00
  
  White cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.
- Bresaola Alla Vatellina $15.00
  
  Thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing
- Melanzane Alla Caprina $12.00
  
  Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
- Antipasto Il Forno $17.00
  
  Assorted plate of imported cold cuts and cheese.
- Antipasto Misto $14.00
  
  Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

Salad
- Caesar $9.00
  
  Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
- Lombarda $9.00
  
  Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.
- Arugula, Radicchio E Parmigiano $10.00
  
  Arugula and radicchio salad with thinly shaved parmesan cheese served in an olive oil and balsamic vinegar dressing.
- Dell Ortolano $8.00
  
  Mixed greens, radicchio and tomatoes in a special house dressing.
- Principessa $11.00
  
  Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Soups
- Pasta E Fagioli $8.00
  
  Tubetti pasta and tuscan cannelini beans.
- Zuppa Del Giorno $8.00
  
  Soup of the day.

Entrees
- Pollo Alla Casareccia $18.00
  
  Free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.
- Rotolo Alla Brace $19.00
  
  Free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.
- Filetto Agrodolce $28.00
  
  Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
- Filetto Al Capriccio $28.00
  
  Filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.
- Tagliata Di Manzo $25.00
  
  Thinly sliced fillet mignon grilled and served with organic baby mixed greens.
- Ossobuco Alla Milanesse $28.00
  
  Veal shank served on a bed of italian arborio rice seasoned with saffron.
- Trancio Di Salmone $24.00
  
  Naturally farmed salmon in a champagne herb sauce.
- Pesce Bianco All' Adriatica $23.00
  
  Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
- Medaglioni Di Vitello $23.00
  
  Free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.
- Bollito Di Mare $19.00
  
  Steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.
- Scampi Al Curry $20.00
  
  Wild caught scampi sautéed with curry sauce, served on a bed of arborio rice.

Pasta
- Pappardelle All' Abruzzese $16.00
  
  Homemade large ribbon pasta in a lamb red sauce.
- Fettuccine Il Forno $17.00
  
  Homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.
- Ravioli Spinaci E Ricotta $16.00
  
  Homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.
- Pappardelle Riviera $17.00
  
  Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.
- Gnocchi Al Filo $17.00
  
  Homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.
- Farfalle Al Salmone $17.00
  
  Bowtie pasta, naturally farmed salmon, green onions, green beans organic radicchio and tomatoes in a light cream sauce.
- Trofie Al Gusto $16.00
  
  Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce.
- Sagne A Pezzi Al Rustico $19.00
  
  Homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.
- Risotto Smeralda $19.00
  
  Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.
- Rigatoni Alla Bolognese $14.00
  
  Short tube pasta with homemade meat sauce.
- Linguine Mare E Monti $19.00
  
  Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
- Tortellini Nuovi $14.00
  
  Chicken stuffed tortellini in a light cream pink sauce with sun dried tomatoes and asparagus.
- Capellini Allo Scoglio $17.00
  
  Angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.
- Spaghetti Integrali Primavera $15.00
  
  Whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.

Pizza
- Margherita $13.00
  
  Mozzarella cheese, basil and tomato sauce.
- Alla Roiese $16.00
  
  Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
- Alla Valtellina $15.00
  
  Mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola and arugula.
- Domenico's Pizza $15.00
  
  Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
- All Pollo Bbq $14.00
  
  Bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.
- Capricciosa $14.00
  
  Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.
- Alla Salsiccia $15.00
  
  Chicken sausage, mushrooms, red and yellow bell peppers.
- Ai Funghi Selvatici $13.00
  
  Mozzarella cheese, tomato sauce and mixed wild mushrooms.
- Al Pollo Piccante $14.00
  
  Spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
- Calzone Di Verdure $14.00
  
  Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.

Antipasti
- Antipasto Misto $13.00
  
  Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
- Mozzarella Alla Caprese $12.00
  
  Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
- Carpaccio Di Tonno $15.00
  
  Thin sliced fresh tuna with marinated cannellini beans.
- Melanzane Alla Caprina $11.00
  
  Baked rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
- Bresaola Alla Valtellina $12.00
  
  Cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing.
- Insalata Di Mare Posillipo $12.00
  
  Seafood salad with black olives, lemon, parsley and olive oil.

Salads
- Arcobaleno $10.00
  
  Organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette.
- Trittico Campagnolo $12.00
  
  Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing.
- Il Forno $12.00
  
  Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.
- Caesar Con Pollo $12.00
  
  Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing with grilled chicken breast.
- Tropicale $12.00
  
  Arugula, radicchio, avocado, hearts of palm and shaved parmesan with lemon olive oil dressing.
- Della' Ortolano $8.00
  
  Mixed greens, radicchio and tomatoes in a special house dressing.
- Reggiana $13.00
  
  Arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and grilled filet mignon with balsamic vinaigrette.
- Principessa $11.00
  
  Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Salad
- Caesar
  
  Romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.
- Italiana
  
  Assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.
- Chopped
  
  Chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.
- Della Zia
  
  Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.
- Greco Romana
  
  Organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

Entrees
- Petto Di Pollo Alla Erbe $14.00
  
  Free-range breast of chicken (Mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.
- Pesce Bianco All'adriatica $19.00
  
  Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
- Filetto Agrodolce $23.00
  
  Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
- Petto Di Pollo Porto Venere $16.00
  
  Free-range breast of chicken with cherry tomatoes, black olives, capers and extra virgin olive oil.
- Salmone Alla Griglia $19.00
  
  Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.
- Medaglioni Di Vitello $21.00
  
  Free-range veal medallions sautéed with porcini mushroom sauce and marsala wine.
- Tagliata Di Manzo $22.00
  
  Thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.
- Petto Di Pollo Alla Casareccia $16.00
  
  Free-range breast of chicken, (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.

Pasta
- Spaghetti Aglio E Olio $11.00
  
  Olive oil, garlic, crushed hot peppers, parsley and basil.
- Pappardelle All'abruzzese $14.00
  
  Homemade flat pasta in a tomato and lamb sauce.
- Penne All'arrabbiata $12.00
  
  Spicy tomato sauce, garlic and olive oil.
- Capellini Allo Scoglio $15.00
  
  Shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac.
- Rigatoni Alla Bolognese $13.00
  
  Short tube pasta with homemade meat sauce.
- Gnocchi Toscana $13.00
  
  Homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.
- Linguine Alla Giardiniera $13.00
  
  Chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil.
- Spaghetti Vecchio Stile $12.00
  
  Eggplant, mushrooms, parsley, basil and radicchio with tomato sauce.
- Linguine Mare E Monti $19.00
  
  Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
- Tortellini Nuovi $14.00
  
  Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.
- Risotto Smeralda $18.00
  
  Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.
- Conchiglie Alla Sorrentina $14.00
  
  Chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce.
- Ravioli Spinaci E Ricotta $14.00
  
  Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.
- Penne Al Salmone $14.00
  
  Salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.
- Linguine Alla Trevi $12.00
  
  Eggplant, basil, fresh locally grown tomatoes, garlic and olive oil.
- Fettuccine San Pietro $14.00
  
  Grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts.
- Spaghetti Integrali Primavera $13.00
  
  Whole wheat pasta with assorted fresh vegetables, olive oil and garlic.

Pizza
- Margherita $12.00
  
  Mozzarella, basil and tomato sauce.
- Alla Roiese $15.00
  
  Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
- Alla Valtellina $15.00
  
  Mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola and arugula.
- Domenico's Pizza $15.00
  
  Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
- Al Pollo Bbq $14.00
  
  Bbq chicken breast, smoked mozzarella, red onions, parsley.
- Capricciosa $13.00
  
  Mozzarella, tomato sauce, mushrooms, artichokes and black olives.
- Alla Salsiccia $13.00
  
  Chicken sausage, mushrooms, red and yellow bell peppers.
- Al Pollo Picante $13.00
  
  Spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
- Calzone Di Verdure $13.00
  
  Mozzarella, goat cheese, organic spinach, broccoli, eggplant and green onions.

To go Menu - Pasta

Grated parmesan cheese $, add chicken to pasta $3
- Penne All'arrabbiata
  
  Short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.
- Spaghetti Vecchio Stile
  
  Spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.
- Linguine Alla Trevi
  
  Linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.
- Linguine Aglio Olio Primavera
  
  Linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.
- Spaghetti Alla Checca
  
  Spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.
- Linguine Marinara Con Salsiccia
  
  Linguine pasta with sausage, garlic, parsley and homemade marinara sauce.
- Penne Alfredo Con Broccoli
  
  Short tube pasta with a light cream sauce and fresh broccoli.
- Spirali Del Mugnaio
  
  Short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.
- Penne Alla Romana
  
  Short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

Beverages
- Passion Fruit Iced Tea $1.00
- 12oz Bottle Water $1.00
- Hansen's Soda $1.00
  
  All natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry
- Diet Hansen's Soda $1.00

Menu for Il Forno Trattoria provided by Allmenus.com

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