Copa D'Oro menu - Santa Monica CA 90401 - (310) 576-3030

Menu

Grilled Panini on LaBrea Bakery Sourdough
- Country Boy $11
  
  Baked italian cotto ham, french cour royale brie & dijon mustard
- Doctor's Orders $11
  
  Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
- Farmer Gianni $11
  
  Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red peppers
- Monte Blanc $11
  
  Prosciutto di parma, local soppressata salami & french cour royalé brie
- Primavera $8
  
  Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
- Toasted Cheese $8
  
  Beautifully simple grilled cheese made with sierra nevada's organic raw milk white cheddar

Dips To Share

Accompanied by artisan toast
- Lemon Artichoke Dip $9
  
  House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
- Basil Pesto Dip $9
  
  Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
- Roasted Red Pepper Dip $9
  
  Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil

Cheese & Charcuterie

Accompanied by artisan toast
- Cheese Board $14
  
  Chef's selection of artisanal cheeses, fresh fruit & cornishons
- Cheese and Charcuterie Board $21
  
  Prosciutto di parma, local nostrano salami & selection of artisanal cheeses

Happy Hour Menu - Grilled Panini on LaBrea Bakery Sourdough
- Country Boy $8
  
  Baked italian cotto ham, french cour royale brie & dijon mustard
- Doctor's Orders $8
  
  Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
- Farmer Gianni $8
  
  Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red pepper
- Monte Blanc $8
  
  Prosciutto di parma, local soppressata salami & french cour royalé brie
- Primavera $6
  
  Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
- Toasted Cheese $6
  
  Beautifully simple grilled cheese made with sierra nevada's organic raw milk white chedda

Happy Hour Menu - Dips to Share

Accompanied by artisan toast
- Lemon Artichoke Dip $7
  
  House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
- Basil Pesto Dip $7
  
  Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
- Roasted Red Pepper Dip $7
  
  Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil

Happy Hour Menu - Cheese & Charcuterie

Accompanied by artisan toast
- Cheese Board $10
  
  Chef's selection of artisanal cheeses, fresh fruit & cornishons
- Cheese and Charcuterie Board $16
  
  Prosciutto di parma, local nostrano salami & selection of artisanal cheeses