Grilled Panini on LaBrea Bakery Sourdough
- Country Boy $11.00
  
  Baked italian cotto ham, french cour royale brie & dijon mustard
- Doctor's Orders $11.00
  
  Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
- Farmer Gianni $11.00
  
  Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red peppers
- Monte Blanc $11.00
  
  Prosciutto di parma, local soppressata salami & french cour royalé brie
- Primavera $8.00
  
  Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
- Toasted Cheese $8.00
  
  Beautifully simple grilled cheese made with sierra nevada's organic raw milk white cheddar

Dips To Share

Accompanied by artisan toast
- Lemon Artichoke Dip $9.00
  
  House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
- Basil Pesto Dip $9.00
  
  Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
- Roasted Red Pepper Dip $9.00
  
  Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil

Cheese & Charcuterie

Accompanied by artisan toast
- Cheese Board $14.00
  
  Chef's selection of artisanal cheeses, fresh fruit & cornishons
- Cheese and Charcuterie Board $21.00
  
  Prosciutto di parma, local nostrano salami & selection of artisanal cheeses

Happy Hour Menu - Grilled Panini on LaBrea Bakery Sourdough
- Country Boy $8.00
  
  Baked italian cotto ham, french cour royale brie & dijon mustard
- Doctor's Orders $8.00
  
  Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
- Farmer Gianni $8.00
  
  Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red pepper
- Monte Blanc $8.00
  
  Prosciutto di parma, local soppressata salami & french cour royalé brie
- Primavera $6.00
  
  Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
- Toasted Cheese $6.00
  
  Beautifully simple grilled cheese made with sierra nevada's organic raw milk white chedda

Happy Hour Menu - Dips to Share

Accompanied by artisan toast
- Lemon Artichoke Dip $7.00
  
  House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
- Basil Pesto Dip $7.00
  
  Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
- Roasted Red Pepper Dip $7.00
  
  Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil

Happy Hour Menu - Cheese & Charcuterie

Accompanied by artisan toast
- Cheese Board $10.00
  
  Chef's selection of artisanal cheeses, fresh fruit & cornishons
- Cheese and Charcuterie Board $16.00
  
  Prosciutto di parma, local nostrano salami & selection of artisanal cheeses

Menu for Copa D'Oro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.