Blue Daisy Cafe

Russian sardelka, bacon, onions, potatoes and bell peppers.

Drizzled with honey and balsamic glaze, pine nuts.

Turmeric, beans and parsley.

Two zucchini hash browns topped with poached eggs, sprinkled with cilantro. Served with a side of horseradish.

Stuffed with spinach, herbs, Feta and walnuts, topped with house marinara and Pepper Jack cheese.

Turkish-style grilled eggplant dip and pimento cheese dip. Served with toasted pita bread and sangak.

Fresh baked cheese and meat turnover.

Grilled Italian sausage, herb seasoned white beans and cannellini beans.

Range-free chicken wings with ranch dressing and hot sauce.

With toasted baguette.

Orange, grapefruit, dill and capers, drizzled with olive oil.

House made fresh cheese on crispy bread with pistachio verde sauce.

Red cabbage, pico de gallo.

Salmon cakes on a red cabbage coleslaw bed.

Chef's choice of 3 types of cheese and 3 types of meat, Turkish borek, grapes, cherry tomatoes, olives, pickles and herbs.

Iron skillet meat sauce topped with 2 baked eggs, pickled onions and parsley. Served with a slice of toasted French baguette.

Two zucchini hash browns topped with 2 poached eggs and sprinkled with cilantro. Served with a side of horseradish.

Eggplant, zucchini, green and red bell peppers, tomatoes, celery, onions and cumin; topped with a baked egg. Served with a slice of toasted French baguette.

Fresh toasted bagel, cream cheese, cucumbers, tomatoes, pickles, capers and onions. Served with 2 zucchini hash browns.

Banana and walnut glaze, topped with fresh strawberries and powdered sugar.

Roasted red and green peppers, tomatoes, basil, cilantro and Feta cheese. Served with a toasted French baguette.

3 organic eggs, sun-dried tomatoes, goat cheese, spinach, basil and avocado. Served with a toasted French baguette.

3 eggs served with zucchini hash browns, cilantro sprinkled on top and 1 plain crepe on the side with jam.

3 eggs any style, choice of meat, 1 pancake or 1 French toast slice.

With fresh bananas, strawberries and powdered sugar.

Cream cheese spread, fresh cucumbers, sliced tomatoes and pickles. Served with a green mix salad.

A stack of 3 with maple syrup.

Toasted croissant with cream cheese spread, topped with 2 gourmet housemade beef sliders, 2 poached eggs and Hollandaise sauce.

3 eggs served with zucchini hash browns, cilantro sprinkled on top and 1 plain crepe on the side with jam.

3 eggs served with zucchini hash browns, cilantro sprinkled on top and 1 plain crepe on the side with jam.

Toasted croissant with cream cheese spread, topped with 2 salmon cakes, 2 poached eggs and Hollandaise sauce.

3 eggs served with zucchini hash browns, cilantro sprinkled on top and 1 plain crepe on the side with jam.

Toasted croissant with cream cheese spread, topped with smoked salmon, 2 poached eggs and Hollandaise sauce.

3 eggs served with zucchini hash browns, cilantro sprinkled on top and 1 plain crepe on the side with jam.

3 eggs served with zucchini hash browns, cilantro sprinkled on top and 1 plain crepe on the side with jam.

A stack of 3 with creme fraiche and berry sauce.

Whole wheat English muffin and cream cheese spread, topped with smoked salmon, 2 poached eggs and Hollandaise sauce. Served with 2 zucchini hash browns.

Whole wheat English muffin and cream cheese spread topped with cooked ham, 2 poached eggs and Hollandaise sauce. Served with 2 zucchini hash browns.

Whole wheat English muffin and cream cheese spread, topped with sauteed spinach and mushrooms, 2 poached eggs and Hollandaise sauce. Served with 2 zucchini hash browns.

Tomatoes, tarragon, Feta cheese and shallots. Served with a toasted French baguette.

Three eggs served with zucchini hash browns, cilantro sprinkled on top and 1 plain crepe on the side with jam.

With fresh strawberries, blueberries and powdered sugar.

Arugula, Burrata, tomatoes, pine nuts and balsamic glaze dressing.

Parsley, dill, chives, mint, carrots, tarragon, cilantro, cucumber, cherry tomatoes, apples and Blue cheese tossed with orange lemon dressing.

Baby mix greens and avocado with homemade whole grain mustard dressing.

Kale, chicken, walnuts, hazelnuts, apples, raisins, bacon, goat cheese, chives and walnut oil champagne vinaigrette.

Arugula, dried apricot, dried zereshk (barberry) with apple cider vinegar dressing.

Chicken, lettuce, black beans, corn, cilantro, tomatoes, avocado and corn chips with chipotle dressing.

Romaine lettuce, red onions, tomatoes, cucumbers, bell peppers, Kalamata olives, avocado, cilantro and Feta cheese with red wine oregano vinaigrette.

Romaine hearts, Parmigiano Reggiano, garlic herbed croutons with housemade anchovy Caesar dressing.

Tomato, red and green peppers, basil, cilantro, eggplant, zucchini and Jack cheese.

Our house made ground beef, avocado, cilantro and a choice of cheese.

Smoked bacon, eggs and white Cheddar sprinkled with cilantro. Served with a side of Bechamel sauce or cream cheese.

Spinach, eggs, Feta cheese and white Cheddar cheese. Served with walnut and Bechamel sauce on the side.

Smoked salmon, eggs and white Cheddar sprinkled with cilantro. Served with a side of Bechamel sauce or cream cheese.

Mushrooms, spinach, white Cheddar, Feta and egg. Served with Bechamel sauce on the side.

Cherry tomatoes, lemon and parsley.

Pan-sauteed rigatoni with slow-cooked top sirloin meat, kale and bacon, topped with a poached egg and Parmesan cheese.

Caramelized onions and creme fraiche garlic sauce.

Chicken, caramelized onions and creme fraiche garlic saute.

Chicken, spicy Italian sausage, shrimp, jambalaya sauce, Parmesan cheese and linguine pasta.

Creamy saffron risotto with salmon, shrimp and spinach, topped with caramelized onions.

Pan-seared mahi mahi in a skillet of roasted veggies, topped with buerre blanc sauce.

Freshly ground chuck beef with caramelized onions and Cheddar cheese. Served with a side of cabbage coleslaw and fries.

Spinach polenta with cherry tomatoes and pomegranate sauce.

Tomatoes, bell peppers and potatoes with a side of bread, herbs and pickled onions.

Baked eggplant and tomatoes stuffed with ground beef with a side of carrot rice and herb salad.

Ham, roasted pork, pickles, Dijon mustard, grilled onions and Swiss cheese with fries.

Roasted onions, cauliflower and beans with caper buerre blanc sauce.

Vanilla ice cream and mixed berry sauce.

Mascarpone cheese crepe with mixed berry sauce and fresh bananas.

Topped with orange sauce.

With maple syrup and whipped cream.

Homemade ricotta cheese crepe with lemon sauce and fresh strawberries.

Topped with lemon sauce.

Vanilla ice cream, orange sauce and orange liquor Grand Marnier sprinkled.

Our homemade ground beef, avocado, cilantro and melted Pepper Jack cheese.

Arugula, Mozzarella cheese, pine nuts and tomatoes with balsamic glaze dressing.

Organic kale, chicken, bacon, hazelnuts, goat cheese, raisins, walnuts, chives and fresh apples with homemade champagne vinegar and walnut oil dressing.

Baby mixed greens, mango, avocado and roasted chicken with house made whole grain mustard dressing.

Romaine hearts, Reggiano Parmesan and garlic herbed croutons with house made Caesar dressing.

Tomato, cucumber, Feta cheese, Romaine lettuce, red onion, avocado, green and red bell peppers, Kalamata olives and cilantro with homemade Greek salad dressing.

Chicken, lettuce, black beans, corn, cilantro, tomatoes, avocado and corn chips with chipotle dressing.

Lettuce, pickles, tomato, cucumbers, cilantro, grilled onions and lemon mayo-mustard spread.

Lettuce, pickles, tomato, cucumbers, cilantro and lemon mayo-mustard spread.

Feta cheese, tomato, lettuce, black olives, cucumbers and basil pesto spread.

Chicken breast, tomato, cucumbers, green bell peppers, arugula, pickles and lemon mayo-mustard spread.

Ham, roasted pork, Dijon mustard, pickles, grilled onions and Swiss cheese.

Turkish cheese dessert.

Ham, salami, roasted bell peppers, grilled onion, Jack cheese, Dijon mustard, sun-dried tomato spread and marinated artichoke hearts.

Goat cheese, sauteed mushrooms, grilled onion and fresh organic spinach.

Mozzarella cheese, tomatoes and basil pesto sauce.

Choose up to 3 flavors.

Choose up to 3 flavors.

Mixture of fresh orange juice with cranberry juice, served with lemon and mint leaves; iced.

Served with mint leaves and lemon.

Half iced tea, half lemonade. Served with lemon and mint leaves.

Two gourmet medium size house made beef burgers with tomato, lettuce, Dijon mustard, red onion, pickles and Pepper Jack cheese.

Two salmon cakes served on red cabbage slaw.

Chia seeds and yogurt - digestive balance, banana - potassium, spinach - detox, blueberries - antioxidant, coconut - balances glucose levels in brain.

Gluten-free, dairy-free. Blueberries, acai, banana and honey.

Banana, strawberries, almonds, figs, yogurt and oatmeal.

Gluten-free, dairy-free. Spinach, kale, green apple, pear and almond milk.

Banana, chocolate, non-fat milk, vanilla protein powder.