The Little Door - Santa Monica
(310) 394-8455

Appetizers
- Farmer's Market Baby Lettuce, Julienne Root Vegetables & Cherry Tomatoes $14.00
  
  roasted garlic vinaigrette, spicy sun choke chips
- Wild Arugula, Roasted Butternut Squash Cucumber, Pomegranate & Feta Cheese $15.00
  
  lemon, extra virgin olive oil, mint and soaked walnuts
- Roasted Chanterelle Mushrooms & Hazelnuts $18.00
  
  with quinoa and baby kale salad, bourbon maple and bliss sherry vinegar
- Roasted Trio Of Beets, Almond-Crusted Fresh Goat Cheese $16.00
  
  honey, lemon and ginger vinaigrette and moroccan greens
- Duck Liver $18.00
  
  with black truffle and port wine mousse, spiced poached quince and black truffle brioche toast
- "Mezze" $18.00
  
  assorted mediterranean appetizers, served with homemade pita, flatbread, kibbeh, falafel and spanakopita
- "Little Door Mezze Royale" $50.00
  
  assorted mediterranean appetizers, tuna tartare, goat cheese, merguez sausage and grilled scallops
- Grilled Marinated Octopus $18.00
  
  basil oil, balsamic reduction and oregano, farro, lima bean and baby spinach salad with kalamata olives, capers tomatoes
- Spicy Ahi Tuna Tartare $18.00
  
  with a shaved fennel salad, brioche toast and green olive tapenade
- Spicy Steamed Black Mussels $16.00
  
  in a ras el hanout broth, tomatoes, cilantro, garbanzo beans and preserved lemon
- Half Dozen Shucked Oysters $18.00
  
  three dipping sauces, marinated seaweed salad

Soup
- Celeriac & Quince Soup $14.00
  
  pomegranate and shaved walnuts

Entrées
- Pancetta Wrapped Grilled Filet Mignon, Pomegranate & Ginger Demi-Glace $48.00
  
  fingerling potato frites, spaghetti squash and green zucchini tian
- Grilled Prime Rib Eye Steak $54.00
  
  with sel de guérande, herbs and cracked black pepper, potato and leek gratin, haricot vert and baby carrots
- Roasted Chicken Breast $36.00
  
  with chanterelle mushroom and sherry wine jus, farro risotto with butternut squash and baby kale
- Black Olive Tapenade Crusted Rack Of Lamb, Goat Cheese & Mustard Sauce $40.00
  
  lima bean with tomatoes and rosemary, potato celery root mousseline
- Duo Of Duck Breast & Leg Confit, Lemon, Honey & Quatre Épices Sauce $38.00
  
  roasted quinoa with pecans, quince compote, steamed asparagus
- Couscous "Royale" $44.00
  
  with lamb stew, lamb chops, chicken & merguez sausage, harissa and onion confit
- Grilled Mediterranean Wild Sea Bass, Duo Of Tomato Pernod & Pesto Sauce $38.00
  
  crispy polenta, braised fennel and green beans
- Roasted Wild Cod $40.00
  
  with spicy manila clams and bouillabaisse broth & espelette aioli, sun choke puree and braised julienne root vegetables
- Pistachio-Crusted Seared Day Boat Scallops, Preserved Lemon Sauce $40.00
  
  pomegranate braised leeks, carrot flan and steamed asparagus
- Seven Vegetable Couscous $28.00
  
  harissa and onion confit
- Farro Risotto $34.00
  
  with roasted butternut squash, chanterelle mushrooms and baby kale, parmigiano reggiano cheese, sage and toasted hazelnuts

Cheese
- Assorted Cheese Plate $26.00
  
  served with toasted walnut bread

Beverages
- Farm Fresh Squeezed Organic Orange Juice $9.00
- Cranberry Juice $6.00
- Moroccan Mint Iced Tea $6.00
- Lorina French Limonade, Orangina, Coke $6.00
  
  regular or light
- Natura Mineral Or Sparkling Water $5.00

Cocktails $15
- Seasonal Rhubarb
  
  reyka vodka, organic rhubarb & lemon juice
- Strawberry Margarita
  
  dos armadillos blanco, cointreau, organic lime juice & strawberries
- Moscow Mule
  
  beluga vodka, ginger beer & lime juice
- 4 Pepper Smoke
  
  sombra mezcal, organic smoked peppers, blue agave & gran classico bitter
- Perfect Paddy
  
  paddy irish whiskey, carpano antica, dolin dry & orange bitters
- Cucumber Martini
  
  broker's gin, cucumber & mint
- Grandfather
  
  elijah craig bourbon, calvados & carpano antica
- Hemingway Daiquiri
  
  blackwell rum & lime juice
- Bourbon Bellini
  
  elijah craig bourbon, peach nectar & crémant de bourgogne
- Old Boy
  
  verbena-infused reyka vodka, vieux garçon

Beer
- Weihenstephaner Heffeweissbier $8.00
  
  germany
- Kronenbourg 1664 $8.00
  
  france
- Chimay Rouge $11.00
  
  belgium
- Lagunitas IPA $8.00
  
  california
- Guiness $8.00
  
  ireland
- Bitburger "Drive" $6.00
  
  alcohol free, germany

White
- Bailly Lapierre Crémant De Bourgogne $12.00
  
  reserve brut
- Heidsieck & Co. Monopole $21.00
  
  rose top, rose
- Champagne $20.00
  
  mumm
- Sancerre $16.00
  
  domaines millet frêres, loire 2013
- Montagny $15.00
  
  joseph drouhin, bourgogne 2009
- Château La Gordonne $6.00
  
  côtes de provence rosé 2013
- Chardonnay, Davis Bynum $13.00
  
  russian river valley 2012
- Sauvignon Blanc $11.00
  
  matanzas creek winery, sonoma county 2013
- Pinot Grigio $15.00
  
  venica, 'jesera', friuli collio doc, 2013
- Riesling Kabinett $14.00
  
  reichsrat von buhl 'armand', pfalz 2012

Red
- Syrah $16.00
  
  halter ranch, paso robles 2011
- Merlot $14.00
  
  textbook, napa valley 2012
- Cabernet Sauvignon $17.00
  
  fog dog, napa valley 2011
- Pinot Noir $6.00
  
  transcendence, santa rita hills 2012
- Domaine Paul Autard $13.00
  
  côtes du rhône 2013
- Château De La Cour $20.00
  
  saint-émilion grand cru 2010
- Rene Bouvier "Montre Cul" $18.00
  
  bourgogne 2010
- Dolcetto $12.00
  
  anna maria abbona, 'sori dij but' 2012
- Fabre Montmayou $14.00
  
  malbec 2010

Premium
- Pinot Noir $25.00
  
  oseph phelps, freestone vineyard, sonoma county 2012
- Cabernet Sauvignon $35.00
  
  stag's leap "artemis" , napa valley 2011
- Domaine De La Roncierre $25.00
  
  châteauneuf du pape 2012

Menu for The Little Door - Santa Monica provided by Allmenus.com

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