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two fluffy scrambled eggs with grilled sirloin steak, red & green peppers, and tillamook cheddar cheese, wrapped in a warm flour tortilla, served with pico de gallo
two eggs prepared to your preference with your choice of hickory-smoked ham, applewood-smoked bacon strips, or country sausage links, served with home potatoes and your choice of toast, english muffin, or bagel & cream cheese, with butter & gourmet preserves
add pancakes or petite french toast soufflé with syrup
two eggs prepared to your preference with your choice of hickory-smoked ham, applewood-smoked bacon strips, or country sausage links, served with two pancakes and maple syrup, home potatoes, and your choice of toast, english muffin, or bagel & cream cheese, with butter & gourmet preserves
two poached eggs over grilled ham on toasted english muffins, topped with fresh hollandaise sauce
add pancakes or petite french toast soufflé with syrup
two poached eggs over grilled ham on toasted english muffins, with guacamole, topped with ranchero sauce and shredded cheese
add pancakes or petite french toast soufflé with syrup
fresh ham between two slices of toast, dipped in a light batter, then cooked to a golden brown, and served with a medley of fresh berries and granny smith apple compote
choose from green onions, mushrooms, avocados, tomatoes, jalapeños, sliced green and red peppers, ham, bacon or country sausage, and salsa to design your favorite; all omelets are topped with melted cheddar and monterey jack
made with fresh spinach, sautéed mushrooms, and squash, topped with melted cheddar and monterey jack
your choice of toast, english muffin, or bagel and a bowl of fresh seasonal fruit, served with freshly brewed santa barbara roasted coffee and your choice of juice
a special blend of oats, almonds, shredded coconut, brown sugar, and honey baked to a golden brown and served with cold milk and a dish of fresh seasonal fruit
piping hot oatmeal topped with caramelized bananas and pecans, served with assorted raisins, sun-dried cranberries, and brown sugar
a large bowl of diced fresh seasonal fruit, topped with your choice of non-fat plain yogurt or non-fat honey-blended yogurt
add homestead granola
ask your server about our assorted cereal selections; served with your choice of whole, low-fat, or non-fat milk
add fresh berries or banana slices
a fluffy stack of pancakes with maple or blueberry syrup and sweet whipped butter, served with your choice of hickory-smoked ham, applewood-smoked bacon, or country sausage links
the georgian's signature item; unlike french toast that is fried, this delicacy is baked and served with maple syrup and your choice of hickory-smoked ham, applewood-smoked bacon, or country sausage links
with cream cheese
low-fat, or non-fat milk
marinated basa fish with diced onion, red and green pepper, jalapeño, mango, cilantro, and tabasco sauce; served with tortilla chips
crispy flour tortilla folded around creamy brie cheese, pecans, and ripe mango slices, served with guacamole, sour cream, and pico de gallo on the side
freshly prepared ahi tuna tartare made with cucumber, celery, and daikon radish, layered with fresh avocado as a sushi-style tower, served with a wonton; enjoy as a starter or main course
jumbo cocktail shrimp with avocado, cucumber, and lemon wedges, served with a tangy cocktail sauce
a classic made with caramelized onions and rich, sherry-laced beef broth, served with a crisp gratinee and topped with melted swiss cheese
ask your server for today's selection of our delicious soups
crisp romaine lettuce tossed with fresh parmesan cheese, herb croutons, and house caesar dressing
add chicken
add shrimp
roasted beets diced and served with boston lettuce, sautéed greens, and our vinaigrette dressing
chopped watercress, romaine, and iceberg lettuce, with bacon, chicken, hard-boiled egg, tomato, avocado, kalamata olives, chives, blue cheese crumbles, and our vinaigrette dressing
seared ahi tuna on a bed of fresh micro greens with cucumber, celery, and daikon radish, topped with sesame seeds and served with our lemon ginger vinaigrette
a twist on the classic cobb salad smoked turkey breast, bacon, avocado, tomato, romaine lettuce, blue cheese, and swiss cheese on grilled sourdough bread
a tender grilled chicken breast, served with mozzarella cheese, tomato, daikon radish sprouts, romaine lettuce, and pesto mayo on a toasted ciabatta roll
avocado our unique tuscan-style sandwich with smoked rosemary rubbed ham, fresh brie cheese, and avocado slices served on grilled sourdough bread
choice sirloin grilled to your preference and served with grilled onions, peppers, and mushrooms on a toasted ciabatta roll, with tomato and lettuce on the side
the famous waldorf salad made into a sandwich tender breast of chicken, apple chunks, grapes, chopped celery, and walnuts served on toasted whole wheat bread
tender all beef patty with cheddar cheese, served with tomato, red onions, boston lettuce and mayo on a kaiser roll
oven-roasted salmon filet topped with a creamy cilantro lime sauce and micro greens, served over whipped potatoes with asparagus and baby carrots
al dente penne pasta tossed with seasoned diced roma tomatoes and fresh pesto sauce, then topped with parmesan cheese
add chicken
add shrimp
al dente macaroni tossed with seasoned roma tomatoes and fresh chopped garlic, then baked with tillamook cheddar, monterey jack, and fresh parmesan cheese
rosemary & herb rubbed bone-in half breast of chicken, roasted and served over fingerling potatoes with fresh asparagus spears, baby carrots, micro greens, and our fresh pico de gallo
pumpkin infused cheesecake topped with whipped cream, walnuts, caramel sauce, and cinnamon
moist chocolate cake with a heart of creamy, rich chocolate, served with vanilla ice cream
a medley of fresh berries tossed with mango chunks and topped with cool whipped cream
creamy vanilla bean custard topped with caramelized sugar and served with port soaked cherries
ny cheesecake with a splash of key lime on a graham cracker crust, topped with lime marmalade
creamy sorbet served in the natural shell choose either lemon or coconut
marinated basa fish with diced onion, red and green pepper, jalapeño, mango, cilantro, and tabasco sauce; served with tortilla chips
crispy flour tortilla folded around creamy brie cheese, pecans, & mango slices; served with guacamole, sour cream, and pico de gallo on the side
freshly prepared ahi tuna tartare made with cucumber, celery, & daikon radish, layered with fresh avocado as a sushi-style tower; served with a wonton
ask your server for today's selection of our delicious soups
crisp romaine lettuce tossed with fresh parmesan cheese, herb croutons and house caesar dressing
add chicken
add shrimp
chopped watercress, romaine, & iceberg lettuce, with bacon, chicken, egg, tomato, avocado, olives, blue cheese, & our mustard vinaigrette dressing
sliced grilled sirloin on a bed of field greens, topped with blue cheese crumbles and grilled tomato wedges, served with our balsamic vinaigrette
oven roasted salmon filet topped with a cilantro lime sauce and micro greens, served over whipped potatoes with asparagus, baby carrots, and roasted portobello mushroom
al dente penne pasta tossed with seasoned diced roma tomatoes and creamy pesto sauce, then topped with parmesan cheese
add chicken
add shrimp
roasted chicken breast with wild mushrooms, tomato, and bacon in a madeira wine demi-glace; served with whipped potatoes and a sprig of parsley
tender all beef patty with bacon and cheddar cheese, served with tomato, red onions, and boston lettuce on a kaiser roll; served with sweet potato fries, french fries or a small garden salad
roasted salmon with beluga lentils, red quinoa, kalamata olives, red onion, roasted tomato, marinated artichoke, orange, parsley, and our mustard vinaigrette dressing
wine pairing pinot grigio or sauvignon blanc
roasted beets served with boston lettuce, sauteed greens, and our mustard vinaigrette
wine pairing chardonnay or white zinfandel
sauteed green and black olives accompanied with pan roasted garlic
wine pairing merlot or pinot noir
garbanzo, black bean, and spicy edamame served with pita bread
wine pairing sauvignon blanc or chardonnay
herb & cheese blend topped with walnuts and a balsamic cabernet reduction
wine pairing cabernet sauvignon or merlot
four year old red spruce extra sharp cheddar, vintage van gogh, affinee buttermilk blue, aged grand cru gruyere reserve, & mezzaluna fontina presented with apple slices, caramelized walnuts, and an assortment of crackers
wine pairing cabernet sauvignon or pinot noir
moist chocolate cake with a heart of creamy chocolate served with vanilla ice cream
a medley of fresh berries tossed with mango chunks and topped with whipped cream
creamy custard topped with caramelized sugar and served with port soaked cherries
cheesecake on a graham cracker crust topped with lime marmalade & raspberry sauce
sponge cake soaked in espresso, topped with mascarpone cream, & dusted with cocoa
warm apple pie with vanilla ice cream
lemonade, soft drinks, pellegrino
fiji bottled water
an art deco martini hpnotiq and vodka -with a lemon twist
midori & vodka - with a splash of pineapple juice
patron silver & cranberry juice -with a splash of lime juice
bacardi rum & pineapple juice - with a splash of grenadine
absolut citron vodka & sweet & sour with a lemon twist
vodka & sour apple schnapps with a splash of sweet & sour
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ca '10
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australia ?09
alexander valley ca '09
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argentina '10