The Veranda

two fluffy scrambled eggs with grilled sirloin steak, red & green peppers, and tillamook cheddar cheese, wrapped in a warm flour tortilla, served with pico de gallo

two eggs prepared to your preference with your choice of hickory-smoked ham, applewood-smoked bacon strips, or country sausage links, served with home potatoes and your choice of toast, english muffin, or bagel & cream cheese, with butter & gourmet preserves

add pancakes or petite french toast soufflé with syrup

two eggs prepared to your preference with your choice of hickory-smoked ham, applewood-smoked bacon strips, or country sausage links, served with two pancakes and maple syrup, home potatoes, and your choice of toast, english muffin, or bagel & cream cheese, with butter & gourmet preserves

two poached eggs over grilled ham on toasted english muffins, topped with fresh hollandaise sauce

add pancakes or petite french toast soufflé with syrup

two poached eggs over grilled ham on toasted english muffins, with guacamole, topped with ranchero sauce and shredded cheese

add pancakes or petite french toast soufflé with syrup

fresh ham between two slices of toast, dipped in a light batter, then cooked to a golden brown, and served with a medley of fresh berries and granny smith apple compote

choose from green onions, mushrooms, avocados, tomatoes, jalapeños, sliced green and red peppers, ham, bacon or country sausage, and salsa to design your favorite; all omelets are topped with melted cheddar and monterey jack

made with fresh spinach, sautéed mushrooms, and squash, topped with melted cheddar and monterey jack

your choice of toast, english muffin, or bagel and a bowl of fresh seasonal fruit, served with freshly brewed santa barbara roasted coffee and your choice of juice

a special blend of oats, almonds, shredded coconut, brown sugar, and honey baked to a golden brown and served with cold milk and a dish of fresh seasonal fruit

piping hot oatmeal topped with caramelized bananas and pecans, served with assorted raisins, sun-dried cranberries, and brown sugar

a large bowl of diced fresh seasonal fruit, topped with your choice of non-fat plain yogurt or non-fat honey-blended yogurt

add homestead granola

ask your server about our assorted cereal selections; served with your choice of whole, low-fat, or non-fat milk

add fresh berries or banana slices

a fluffy stack of pancakes with maple or blueberry syrup and sweet whipped butter, served with your choice of hickory-smoked ham, applewood-smoked bacon, or country sausage links

the georgian's signature item; unlike french toast that is fried, this delicacy is baked and served with maple syrup and your choice of hickory-smoked ham, applewood-smoked bacon, or country sausage links

with cream cheese

low-fat, or non-fat milk

marinated basa fish with diced onion, red and green pepper, jalapeño, mango, cilantro, and tabasco sauce; served with tortilla chips

crispy flour tortilla folded around creamy brie cheese, pecans, and ripe mango slices, served with guacamole, sour cream, and pico de gallo on the side

freshly prepared ahi tuna tartare made with cucumber, celery, and daikon radish, layered with fresh avocado as a sushi-style tower, served with a wonton; enjoy as a starter or main course

jumbo cocktail shrimp with avocado, cucumber, and lemon wedges, served with a tangy cocktail sauce

a classic made with caramelized onions and rich, sherry-laced beef broth, served with a crisp gratinee and topped with melted swiss cheese

ask your server for today's selection of our delicious soups

crisp romaine lettuce tossed with fresh parmesan cheese, herb croutons, and house caesar dressing

add chicken

add shrimp

roasted beets diced and served with boston lettuce, sautéed greens, and our vinaigrette dressing

chopped watercress, romaine, and iceberg lettuce, with bacon, chicken, hard-boiled egg, tomato, avocado, kalamata olives, chives, blue cheese crumbles, and our vinaigrette dressing

seared ahi tuna on a bed of fresh micro greens with cucumber, celery, and daikon radish, topped with sesame seeds and served with our lemon ginger vinaigrette

a twist on the classic cobb salad smoked turkey breast, bacon, avocado, tomato, romaine lettuce, blue cheese, and swiss cheese on grilled sourdough bread

a tender grilled chicken breast, served with mozzarella cheese, tomato, daikon radish sprouts, romaine lettuce, and pesto mayo on a toasted ciabatta roll

avocado our unique tuscan-style sandwich with smoked rosemary rubbed ham, fresh brie cheese, and avocado slices served on grilled sourdough bread

choice sirloin grilled to your preference and served with grilled onions, peppers, and mushrooms on a toasted ciabatta roll, with tomato and lettuce on the side

the famous waldorf salad made into a sandwich tender breast of chicken, apple chunks, grapes, chopped celery, and walnuts served on toasted whole wheat bread

tender all beef patty with cheddar cheese, served with tomato, red onions, boston lettuce and mayo on a kaiser roll

oven-roasted salmon filet topped with a creamy cilantro lime sauce and micro greens, served over whipped potatoes with asparagus and baby carrots

al dente penne pasta tossed with seasoned diced roma tomatoes and fresh pesto sauce, then topped with parmesan cheese

add chicken

add shrimp

al dente macaroni tossed with seasoned roma tomatoes and fresh chopped garlic, then baked with tillamook cheddar, monterey jack, and fresh parmesan cheese

rosemary & herb rubbed bone-in half breast of chicken, roasted and served over fingerling potatoes with fresh asparagus spears, baby carrots, micro greens, and our fresh pico de gallo

pumpkin infused cheesecake topped with whipped cream, walnuts, caramel sauce, and cinnamon

moist chocolate cake with a heart of creamy, rich chocolate, served with vanilla ice cream

a medley of fresh berries tossed with mango chunks and topped with cool whipped cream

creamy vanilla bean custard topped with caramelized sugar and served with port soaked cherries

ny cheesecake with a splash of key lime on a graham cracker crust, topped with lime marmalade

creamy sorbet served in the natural shell choose either lemon or coconut

marinated basa fish with diced onion, red and green pepper, jalapeño, mango, cilantro, and tabasco sauce; served with tortilla chips

crispy flour tortilla folded around creamy brie cheese, pecans, & mango slices; served with guacamole, sour cream, and pico de gallo on the side

freshly prepared ahi tuna tartare made with cucumber, celery, & daikon radish, layered with fresh avocado as a sushi-style tower; served with a wonton

ask your server for today's selection of our delicious soups

crisp romaine lettuce tossed with fresh parmesan cheese, herb croutons and house caesar dressing

add chicken

add shrimp

chopped watercress, romaine, & iceberg lettuce, with bacon, chicken, egg, tomato, avocado, olives, blue cheese, & our mustard vinaigrette dressing

sliced grilled sirloin on a bed of field greens, topped with blue cheese crumbles and grilled tomato wedges, served with our balsamic vinaigrette

oven roasted salmon filet topped with a cilantro lime sauce and micro greens, served over whipped potatoes with asparagus, baby carrots, and roasted portobello mushroom

al dente penne pasta tossed with seasoned diced roma tomatoes and creamy pesto sauce, then topped with parmesan cheese

add chicken

add shrimp

roasted chicken breast with wild mushrooms, tomato, and bacon in a madeira wine demi-glace; served with whipped potatoes and a sprig of parsley

tender all beef patty with bacon and cheddar cheese, served with tomato, red onions, and boston lettuce on a kaiser roll; served with sweet potato fries, french fries or a small garden salad

roasted salmon with beluga lentils, red quinoa, kalamata olives, red onion, roasted tomato, marinated artichoke, orange, parsley, and our mustard vinaigrette dressing

wine pairing pinot grigio or sauvignon blanc

roasted beets served with boston lettuce, sauteed greens, and our mustard vinaigrette

wine pairing chardonnay or white zinfandel

sauteed green and black olives accompanied with pan roasted garlic

wine pairing merlot or pinot noir

garbanzo, black bean, and spicy edamame served with pita bread

wine pairing sauvignon blanc or chardonnay

herb & cheese blend topped with walnuts and a balsamic cabernet reduction

wine pairing cabernet sauvignon or merlot

four year old red spruce extra sharp cheddar, vintage van gogh, affinee buttermilk blue, aged grand cru gruyere reserve, & mezzaluna fontina presented with apple slices, caramelized walnuts, and an assortment of crackers

wine pairing cabernet sauvignon or pinot noir

moist chocolate cake with a heart of creamy chocolate served with vanilla ice cream

a medley of fresh berries tossed with mango chunks and topped with whipped cream

creamy custard topped with caramelized sugar and served with port soaked cherries

cheesecake on a graham cracker crust topped with lime marmalade & raspberry sauce

sponge cake soaked in espresso, topped with mascarpone cream, & dusted with cocoa

warm apple pie with vanilla ice cream

lemonade, soft drinks, pellegrino

fiji bottled water

an art deco martini hpnotiq and vodka -with a lemon twist

midori & vodka - with a splash of pineapple juice

patron silver & cranberry juice -with a splash of lime juice

bacardi rum & pineapple juice - with a splash of grenadine

absolut citron vodka & sweet & sour with a lemon twist

vodka & sour apple schnapps with a splash of sweet & sour

napa valley ca '09

new zealand '11

napa valley ca '10

alexander valley ca '08

sonoma valley ca ?09

ca '09

columbia valley wa '09

central coast ca '10

livermore valley ca '09

ca '10

central coast ca ?10

australia ?09

alexander valley ca '09

napa valley ca '07

argentina '10