Cadet menu - Santa Monica CA 90403 - (310) 828-3300

Menu

Hor D'Oeuvres
- Smoked Lardo $7
  
  buckwheat honey, sea salt, toast
- Oxtail & Onion Soup $13
  
  gruyère, crusty bread
- Frisee & Chicory Salad $12
  
  celery-anchovy, vinaigrette, olives, saucisson, peppers, parmesan
- Persimmon & Kale Salad $13
  
  pecans, bianco sardo, sherry vinegar
- Dungeness Crab & King Trumpet Mushrooms $16
  
  smoked mushroom consomme
- Littleneck Clams $16
  
  hen of the woods, mushrooms, smoked pork jowl, cider, dandelion greens
- Rabbit Boulettes $16
  
  herb dumpling, tendrils, maple cream
- Grilled King Mackerel $14
  
  roasted sweet pepper olive salad

Tartines
- Bartlett Pear $6
  
  walnut butter, pecorino, red cress
- White Anchovy $7
  
  radish, butter chives
- Avocado & Smoked Olive $6
  
  fennel, soft herbs
- Sea Urchin $12
  
  shrimp butter, bottarga
- Beef Tartare $8
  
  roquefort, marrow, butter chive, smoked oil
- Smoked Mussels $8
  
  roasted pepper, caper

Cheese
- Raclette $13
  
  country ham, potatoes, caramelized, onion, mustard, toast.
- Petite Brie $12
  
  radicchio, bacon & onion jam

Entrees

Add: Wood Roasted Bone Marrow $6.
- Ember Roasted Black Cod $29
  
  garlic, chive, smoked butter
- Wood Grilled Shrimp Octopus & Monkfish $28
  
  spring onion, marjoram, vinaigrette
- Mushroom Pain Perdu $24
  
  wild mushrooms, parmesan
- Wood Grilled Pork Collar $30
  
  pork toro, milk braised loin, natural jus
- Jidori Chicken $24
  
  chanterelle butter
- Wood Grilled Bavette Steak $23
  
  escargot & dandelion green sauce
- Wood Grilled Ribeye Steak $36
  
  epoisses, red wine, beef jus

Sides
- Pan Fried Pommes Aligot $9
- Braised Endive $8
  
  gruyère, country ham
- Farro & Broccoli $8
  
  gruyere, bread crumbs
- Wood Grilled Rapini $8
  
  crunchy chili vinaigrette
- Fried Potato Wedges $6
  
  smoked pepper crème fraiche

Desserts $8
- Apple Crumble Walnut Ice Cream
- Lemon & Blueberry Tart
  
  sweet cream
- Chocolate Mousse
  
  brown butter sable

Softs
- Coca-Cola $3
  
  diet coke, sprite, lemonade, ice tea.
- Boylan's Birch Beer $3.5
- Fever Tree Ginger Beer $2.75

Coffee & Tea
- Four Barrel Coffee $3.5
  
  'lovo' nicaragua
- Tea $3
  
  breakfast, earl grey, green tea, chamomile, spearmint.

On Tap Beer
- Saint Archer Blonde $8
  
  blond ale
- Figueroa Mountain Lizard's Mouth $10
  
  imperial ipa
- Modern Times Blazing World $10
  
  amber ipa

Bottle Beer
- Great Divide Nomad $6
  
  czech pilsner
- Modern Times Blazing World $9
  
  amber ipa
- Black Market Shakedown $18
  
  california brown ale
- Logsdon Seizoen Bretta $35
  
  saison
- The Bruery Mischief Happy Belgian $26
  
  strong ale
- North Coast Brewing Old Rasputin $7
  
  imperial stout
- St. Bernardus Abt 12 $15
  
  quadrupel
- Double Mountain Vaporizer Abt 12 $13
  
  dry hopped pale ale

Effervescent
- Classic $12
  
  angostura bitters, demerera sugar, lemon.
- French $13
  
  vodka, bonal, aperol, orange bitters, champagne.
- Cadet $12
  
  barrel aged gin, or vodka, quinine, lime, demerera sugar.

Martini $12
- Classic
  
  london dry gin, dry vermouth, orange bitters.
- French
  
  grey goose, straight up
- Cadet
  
  rye, maraschino, amaro, dry vermouth.

Margarita
- Classic $12
  
  blanco tequila, cointreau, lime juice.
- French $13
  
  mezcal, yellow chartreuse, yellow pepper, firewater bitters.
- Cadet $13
  
  sherry, orgeat, pineapple, mole.

Negroni
- Classic $12
  
  campari, gin, italian vermouth.
- French $13
  
  rye, suze, benedictine.
- Cadet $13
  
  cadet, scotch, lillet rouge, china china, campari.

Old Fashioned
- Classic $12
  
  rye, angostura bitters.
- French $13
  
  xo armagnac, peychaud's bitters, absinthe.
- Cadet $13
  
  white dog whiskey, creme de bannana, coffee bitters.

Sour $13
- Classic
  
  pisco, lime, demerara sugar, egg white.
- French
  
  armagnac, red wine, grenadine, rosewater, black pepper.
- Cadet
  
  bourbon, smoke, vanilla, lemon, nutmeg.

Sparkling
- Bailly Lapierre $10
  
  crémant de bourgogne
- Veuve Fourny & Fils $22
  
  grande reserve brut, premier cru
- Domaine Fouet $11
  
  nv crémant de loire

White
- Di Bruno $11
  
  pinot grigio santa barbara 2013
- Henri Bourgeois $16
  
  sancerre les baronnes 2013
- Jean-Marc Brocard $14
  
  chablis sainte claire 2012
- Hexamer $14
  
  reisling quarzit nahe, germany 2012
- Schloss Gobelsburger $12
  
  gruner veltliner, kamptal, austria 2013
- Matthiasson $14
  
  chardonnay, napa valley 2013

Rose
- Regis Bouvier $14
  
  marsannay rosé 2013

Red
- Piedrasassi $13
  
  sangiovese carbonic central coast 2013
- Pearl-Morrisette $16
  
  pinot noir sonoma coast 2011
- Holus Bolus $15
  
  syrah sta. rita hills 2011
- Triennes $11
  
  cabernet sauvigon, syrah merlot, provence france 2011
- Camp $10
  
  cabernet sauvigon, sonoma county 2013