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With red onion, heirloom tomato, dates, watermelon radish and roasted lemon vinaigrette.
With Persian cucumber,spinach,eggplant and oregano vinaigrette
Endive, romaine, currant, pine nut, pickled onion, red pepper, crispy garlic and garbanzo.
With orange puttanesca, tomato, baby carrot, crispy bread and creme fraiche.
With asparagus, griddled baguette and red wine bearnaise.
With Greek yogurt, minted berries and almond crumble.
Oregano caramel, crispy pork belly and fig marmalade.
With bold aioli.
Market vegetables with almond romesco and house ranch.
With pickled strawberry, red onion, pink peppercorn and saffron.
Market vegetables with almond romesco and house ranch.
With roasted lemon sauce and radicchio.
With red onion, cherry tomatoes, dates and capers.
With bold aioli.
With garlic and chili.
Oregano chimichurri and sea urchin butter.
Fig pomegranate glaze.
With garlic aioli, raw red onion, arugula, pickled cucumber and oregano chimichurri.
With blood orange mustard, piperade and crispy chickpeas.
With dates, chicken chicharrones, and raw red onion
With Kale, olives, chili and Greek yogurt
Choice of shellfish and broth.
Choice of shellfish and broth.
With baby spinach and walnut guanciale gribiche.
With baby carrot, oregano chimichurri and sea urchin butter.
With bitter chocolate.
With Nutella and coffee whipped cream.
With semolina cake and fruit compote. Served with rosemary cookies.